Showstopping Chocolate Soufflés With Claire Saffitz

Showstopping Chocolate Soufflés With Claire Saffitz | NYT Cooking

Рет қаралды 311,977

Күн бұрын

It’s Claire Saffitz! In the studio kitchen! She’s back for another round of “Try This at Home,” a series that guides you through different baking projects and techniques. Today’s lesson: Soufflés! Specifically, chocolate soufflés made in ramekins. Follow along with Claire as she proves that this French classic is nothing to fear.
Read more: nyti.ms/3TbZ4b2
Get the recipe: nyti.ms/3MrvjAK
#souffle #clairesaffitz #chocolate
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Пікірлер: 133

@MIG106 Жыл бұрын

I'm not even a sweets person, but I still always watch Claire. She's such a good teacher.

@BellesaFilms Жыл бұрын

Same here haha

@AlexandraAndStuff Жыл бұрын

I don't even like chocolate, but I will watch anything that Claire makes.

@michelebenedosso3899 Жыл бұрын

As a retired teacher (37+ years), you are so right! I agree!

@Muffinadventures123 Жыл бұрын

Same. Can’t bake well but I love watching Claire, she is my therapist lol

@orion8835 Жыл бұрын

And getting fatter and fatter and fatter.

@seriliaykilel Жыл бұрын

Claire is a national treasure.

@Paolito0118 Жыл бұрын

Yes! I was going to say the same thing!

@Debba521 Жыл бұрын

As always, Claire puts out such great recipe videos. She explains the why, in both ingredients and techniques so you come away with a better understanding of why a recipe works. This is what makes a terrific baker and teacher. She really is my favorite dessert person!

@SusieCambria Жыл бұрын

I saw what you did there 🙂

@brennalm Жыл бұрын

"Definitely owns a hand mixer" only 16 seconds in and THAT SASS lol

@MadsIngo Жыл бұрын

I could listen to Claire Saffitz talk about desserts for the rest of my life, and that wouldn’t even be a bad thing! ❤

@jazpeitia06 Жыл бұрын

Oh my, Claire is so talented and wise towards baking. Love seeing her in this channel

@bethrogers816 Жыл бұрын

She is such a good teacher in addition to being an amazing chef!

@London1869 Жыл бұрын

Claire has deservedly acquired so much confidence and assuredness these past few years

@kimh1462 Жыл бұрын

I love to cook but a baker I am not. Claire is a fantastic teacher - she REALLY has me believing I can make souffle. I already know this is a dish I should not attempt but the way she explains the technique makes the end result seem so attainable. More please!!!

@nollix Ай бұрын

Why not?

@kalinkonrad1853 Жыл бұрын

Claire’s recipes and videos are pretty fool proof. Like if you follow her recipe it will come out perfect 9/10. She is a great teacher!!

@Sofia2crazy Жыл бұрын

Maybe ypu meant fool* proof instead of full

@dmuse869 Жыл бұрын

I got my husband to propose by baking him one of the most delicious chocolate and cayenne souffles ever! I believe in the power of the souffle! Although he said it was like false adventisement because he just tried it once and never again hahah. This video is perfect to surprise him!!!

@AlexandraAndStuff Жыл бұрын

I was disappointed earlier that we didn't get a new Dessert Person video, but here we areee

@Vahniness Жыл бұрын

Claire's videos are such a comfort to watch. Her attention to detail let's you know everything is going to work out just fine.

@Paolito0118 Жыл бұрын

Damn. Those are some of the most perfect soufflés I've ever seen. And I used to make them in a French restaurant.

@saronnpov2687 Жыл бұрын

Claire you are officially my baking teacher … I’m a chef who only started love to bake at home and I’m really enjoying your baking videos. You explain every aspect of everything and I’m learning so much ! Thank you 🙏🏼

@jeffkoons001 Жыл бұрын

This is an EXCELLENT primer on souffles. She's really good. I'm impressed.

@crimsonstar108 Жыл бұрын

Love Claire. Love this focus on technique in a very approachable way. I've been intimidated by soufflés for years, but I'm totally gonna try this.

@silverleafmaple Жыл бұрын

The best teachers are the best teachers ❤️

@kayanncee8291 Жыл бұрын

When I make sweet soufflés, I put the sugar into the ramekin, cover it with Saran Wrap, then shake it around to distribute the sugar. That way I don’t worry about spilling any sugar and I can make sure the entire inside of my ramekins are coated thoroughly.

@ReeniEspino Жыл бұрын

The sugar-and-spin move Claire does here works well and makes sure the whole inside wall is covered evenly. I like to butter all the ramekins then transfer the sugar one to the next... have done literally hundreds like this quickly.

@hogberry 6 ай бұрын

I always prepare my souffle while dinner is cooking. Then I place them in the refrigerator until dinner is almost over. Pop them in the oven, then start the dishes. By the time they're done the souffle is coming out of the oven, coffee is made, and everyone is happy. I guess my point is that you can make your souffle ahead of time without worrying about deflation.

@angiepicturethis 3 ай бұрын

can it go straight from refrigerator to oven?

@isbeb507 Жыл бұрын

oh i gasped when they came out of the oven

@danielponce4926 Жыл бұрын

I thoroughly enjoyed learning so much. and Claire's soufflés are GORGEOUS

@kaiyakershaw1028 Жыл бұрын

I don’t think I’ve ever heard or read soufflés explained so well! Thank you, Claire!

@Hannahbeckett894 Жыл бұрын

I always learn something new listening to Claire. I knew about fat impacting whipping up egg whites, but I had no idea you shouldn’t use a plastic bowl! Now I really want to make these. Thank you Claire!

@arshbehal6312 Жыл бұрын

Claire is amazing and these souffles are gold.

@juanpoitier8235 Жыл бұрын

Claire is a national treasure. She expresses a lovely mixture of passion, seriousness, down to earthness, a sincere, humbleness a just under the surface sense of humor, along with her immense talent and creativity. She is quite feminine and strong. She has a je ne sais quoi, a charisma

@l-b284 11 ай бұрын

most all recipes succeed by tips and tricks, Claire's are superb, work every time. Thanks, Claire!

@kycrum7230 10 ай бұрын

Perfect amount for our family of four. Thanks! Will try this.

@arepitas5019 Жыл бұрын

Thank you for all the little tips & explanations!

@Tcgrande77 Жыл бұрын

Excellent recipe. Perfect instructions. Thank you so much

@hannahoros Жыл бұрын

And truly, I gasped when they have risen so high. You make things look so easy, I love it!

@saratakkoush6109 Жыл бұрын

Such great technique!!! She's really mastered her craft!

@wilsonlwtan3975 11 ай бұрын

First time baking Soufflé. And you are absolutely amazing! I did it on my first try! 🎉🎉

@rockssocks201 Жыл бұрын

Yes queen!!! Claire we love you

@pschreiber71 Жыл бұрын

Soufflé is my favourite dessert. Claire is an excellent instructor - clear instructions and straightforward explanations. Many cooking instruction videos have cutesy chit chat or “too much personality” hosts. This video respects the viewer as a genuine student and the instructor as the professional that she is. Hope I can emulate and create!

@PatHaskell Жыл бұрын

Very instructive and informative!

@josephinemartin Жыл бұрын

These look so delicious!

@amberdenay3417 Жыл бұрын

Def going to try and make this!

@jackiesullivan4334 Жыл бұрын

Wow! Love when they came out of the oven

@tanveerinayat Жыл бұрын

Very very nice and easy recipe to understand Thanks for sharing your experience

@camicri4263 Жыл бұрын

Great points, thanks Claire! I have a tendency to over bit the egg whites, great explanation! My kitchen is in shambles right now but as soon as I have it functional I will try this! 🤗🤗💗🤗🤗

@richardengelhardt582 Жыл бұрын

Very well taught lesson!

@seeukun 5 ай бұрын

Made these many times, came out perfectly every time! Taste like chocolate clouds hehe Thank you Claire!

@maximilianurbanek911 Жыл бұрын

I have been waiting for Claire to put out a soufflé lesson and she delivered (and on a week where I have a bunch of extra eggs too!)

@arslanistic3 Жыл бұрын

She made em for bon appetit already btw... But this ones better

@Lindaadnil99 Жыл бұрын

I’m a simple person.. I see Claire in a video, I click on it❤

@markwalter8549 Жыл бұрын

Claire, you rock.

@Jay.1106 Жыл бұрын

She calms me down - just watching this to feel better.

@bobbymarie8002 11 ай бұрын

How awesome are these Claire. I love chocolate but surprisingly enough, i kind'a wish i could see you make a few different kind. Yet just as easy :)

@RafaelElectronic Жыл бұрын

The absolute adoration of Claire Saffitz in this comment section has extended my life expectancy

@sundawg911 Жыл бұрын

Ive never had a souffle and I really want to try one.

@MrGamerCaptain 9 ай бұрын

this looks so nice

@szee8588 Жыл бұрын

Good explanation of souffle making.

@melsyoutube Жыл бұрын

i wanna try these some day

@AussieAngeS Жыл бұрын

I love chocolate soufflés, I always make chocolate protein soufflés and those are fab but I’m trying these ones out 😍

@drcatboy9278 Жыл бұрын

chocolate protein souffles? 👀 care to share??? im v interested!

@deviantpeanut Жыл бұрын

Her baking intimidates the hell out of me for some reason

@jaredrazack1396 Жыл бұрын

Nice 👌🏽 I've made this before

@melidiroberts4904 Жыл бұрын

more Claire plz!!!!

@harrismayer-selinger204 Жыл бұрын

This woman is so talented and charming I can’t handle it!

@LouisPereraPianistConductor Жыл бұрын

Is that why you married her? :D

@user-yb3oy1mt6d 7 ай бұрын

Great recipe!

@florafiorillo2782 Жыл бұрын

I love this, Claire. What part can be made in advance for a dinner part? Thank you in advance!

@diannasgardenmenagerie967 7 ай бұрын

Wow

@patypami16 8 ай бұрын

Nice video to learn the technique behind a souffle recipe. I made it (I've got enough batter for 6 200 ml ramekins), but unfortunately I didn't love the soufflés. Way too sweet for me, I missed more chocolatey flavour. Next time I'll use less sugar, I hope it doesn't affect the result.

@myrealtor1429 Жыл бұрын

I made this for the first time, followed the instructions and tips to the T. Wow!! I wish I can show the pictures of the soufflés! They came out So tall and beautiful! I did not add the chocolate and cocoa, and halved the ingredients since I wanted to make only two servings. I ended up filling up 3 ramekins. I thought it’s a bit too sweet for me, maybe because I did not add the cocoa powder.. Would reducing the sugar or using some Monk Sugar sweetener prevent the soufflé from puffing up?

@cookingwithashfaqahmad Жыл бұрын

Yammmy,👌👌👌👌👌

@allythearts5439 Жыл бұрын

❤️

@mehxxx Жыл бұрын

Just watched her Bon Appétit version!

@greytreader Жыл бұрын

I saw a recipe where they cooked flour in butter, coco power, dark chocolate and egg yolk. Egg whites mixture mixing bit was same.

@SLYCoopaEatsChicken Жыл бұрын

WOOHOO CLAIRE

@isabelchavez3472 Жыл бұрын

Can you make the base and later whip the egg whites and incorporate?

@lastspartanhh6360 8 ай бұрын

Hi Claire another awesome istructable, but please could you tell me what size are the ramikins you are using, many thanks🙏🐝🧿🇬🇷

@tszfungleung3801 6 ай бұрын

any dimensions for the 6 ounce ramekin used?

@reynaldkurniawan9424 Жыл бұрын

Seeing Claire working with chopped chocolate gives me flashbacks...

@brianroberts5350 Жыл бұрын

I would watch Claire just boil water. She is the best.

@daniellekehoe980 Жыл бұрын

I don't think I've ever heard one person say "egg foam" so many times

@raffysantos5927 Ай бұрын

Can i use a paper bowl instead of a ceramic ramekin for the souffles? I am planning to sell them..

@fernleigh1290 Жыл бұрын

Size of ramekins?

@rachaelhoffman-dachelet2763 Жыл бұрын

Any tips for a stable but gluten free version?

@KimberlyMWylie 4 ай бұрын

Everytime I've had a chocolate souffle at a restaurant, it's served with a cream sauce of some sort. Do you know/have a recipe for this too? Thanks!

@Dev-zg7wt Жыл бұрын

I just have a question. When is it or is it at all important to "bloom" cocoa powder?

@sresnic Жыл бұрын

What size are the ramekins? I have 6oz and 14oz but neither looks the same as the ones in the video.

@fernleigh1290 Жыл бұрын

13 oz maybe 10 oz, no smaller. Do you think?

@sresnic Жыл бұрын

I just looked the actual recipe at NYT and it says 6 oz.

@bombdottcom111 Жыл бұрын

Delish

@odwallace Жыл бұрын

Is there a recipe with quantities available with this video?

@b3z3jm3nny Жыл бұрын

In the description

@Cami_2006. Жыл бұрын

I like when the center is still a bit creamy.

@Chris-is1rd Жыл бұрын

Those look damn good.

@mareenicola3710 Жыл бұрын

Can I made the chocolate part in advance and then add the eggs whites later? 🤔😊

@anotheryoutuberperson38 11 ай бұрын

You want to fluff the egg whites separately first. Or it won't foam right, and just turn into a soup instead

@Marie-rs1lu Жыл бұрын

Like, like, like.

@alexandrataylor1264 7 ай бұрын

Is there ever a place in this recipe where you can pause? No make-ahead portions that can stand some time before you continue? Or is it just a race to the finish once you get started, which is what Claire seemed to imply?

@GMfreak64 7 ай бұрын

The only part she mentioned was buttering the ramekins. After that, it's all pretty fast it seems

@hogberry 6 ай бұрын

You can make your souffle ahead of time. Just put them in the refrigerator until you're ready to bake them. They won't deflate. I make mine while dinner is cooking, then put them in the oven just as dinner is finishing. Never a problem.

@njacob909 Жыл бұрын

Shaka soufflé?

@sean8563 Жыл бұрын

I haven't seen a souffle in a restaurant since the 90s. lol

@dugw15 Жыл бұрын

Using a side by side experiment, Adam Ragusea demonstrated that you don't need to fold the meringue. You can whip it all and it makes no detectable difference in the final product.

@DuyNguyen-yx2vd Жыл бұрын

This looks amazing, but I'm struggling to figure out what kind of occasion would be good to make and serve a souffle. Like, I imagine that I would be eating dinner while the souffle bakes, but 15-20 minutes feels like a rushed dinner.

@Marie-rs1lu Жыл бұрын

That's a great YT channel, Try This At Home.

@kenyabrownfeeser9571 Жыл бұрын

😢make sure you tell people that while they are cooking with a glass bowl on top of the pot that there is potential for an explosion so remove it by a certain time or else glass and chocolate sauce will explode all over the place. I am in a menopausal state so this made me cry all night. I just left it all there on the stove. Chocolate sauce, broken glass and all

@haggeoromero Жыл бұрын

No need to fold, just beat the egg whites in with the beater for 20 sec or so. Do not over beat.

@savaunbrown Жыл бұрын

parmeZan

@griffindennis6852 Жыл бұрын

This is lovely but Oh My, why is there so much white noise/compression/hard clipping in the audio mix? I feel like I'm listening to this on an AM radio in a concrete room 😬