I peel the raw shrimp and use the shells to make a stock & use that liquid to add back in for simmering the rice ..👍

I love how she's not afraid to stuff her mouth, lol that's how I am, I'm watching this while eating food upset that I'm not eating this food hahah. Love your channel!

Still come back to this one 5 years later

Thank you Tatyana! I always watch your videos and cook! Thanks for you, my cooking skill is getting better! ☺️

Hi Tatyana. I just made this and it's mother and brother approved. Thank u for sharing this yummy recipe. I always thought jambalaya is hard to make but your video was so easy to follow.

This is making me soooo hungry! Love this dish!

look so delicious...so yummy...I'm gonna try this recipe..thank you tatyana's everyday food..😚😚😚😚👍👍

I just made this Jambalaya using 1 can of Rotel diced tomatoes and green chilies instead of tomato sauce and it turned out so delicious!! This will be a new staple in my household! Thanks!😍

Cooking this for the 5th time, awesomely delicious, my Family loves it. Thanks for the easy but so delicious recipe👍👍..

Omgeee! Tatyana, I tried your recipe and I’m in love! Thank you for your step by step play videos. It’s easy to follow along. I am eager to try your other recipes!

Making this right now. Last step is to add the shrimp. Can't wait to eat it. Aroma permeating in living room.

Great recipe thank you for sharing! Love only one pot

This was so flavorful and easy! Definitely adding it into our regular rotation of meals since my family loved it! Thank you!

I did this recipe last. Night on a scout camp out for three adults. Modified slightly adding 1.5 lb chicken (from thighs) and using red peppers as well as green peppers. Used same proportions of celery, onions and combined peppers turned out great! Thanks for the great, easy recipe!

My mother once showed me a wonderful recipe for jambalaya. In fact. It nearly killed her! You can say the kick was right out of hell! Hahaha

Perfect with a warming dish! :-D It is so cold here in Denmark already! Looks wonderful Tatyana!

This looks sooooooo good

This is a great base recipe for Jambalaya! I changed it up a good deal but this was perfect to figure out how to make jambalaya. Thanks!

I'm typing this as I eat a bowl of this recipe. Absolutely delicious!!!

I'm making this tonight, I'm missing a couple of thing but so far it tastes soooo good I'm about to add my rice.

After multiple research, I discovered that this video was the shortest And straight to the point. This is my first attempt at this dish. Added chicken and rotel otherwise, followed recipe exactly......it was a hit. The flavor is perfect. Thanks a million!

On my weekly menu. Best recipe ever

Looks Sooo good!!

I have made this multiple time and everyone loves it! Thank you for sharing!

Looks delicious! Jambalaya is great comfort food!

thank you for this video, it turned out great!

Just finish cooking this recipe. So delicious, my Family is loving it. Thanks for sharing it👍👍😍. More recipes with the dutch ove please.

I made this the other day!! It turned out SOOO GOOD! Thank you so much for the recipe 😊

Made this tonight and it was perfect! I followed the instruction2 exactly and it was great. Keep this up young lady. :)

Love how great your videos are. One pot can't get any easier. Thanks for sharing

I made this for the first time and gosh it is soo tasty and so spicy. Good thing i love spicy food and my husband loved it. He keeps asking me when I'll gonna make Jambalaya again. Thanks for the recipe Tatyana! God bless!

Lady... This is the most satisfied cooking i've ever watched. Well, there are many homecooks around, but this kind of cooking channel, or i can say in another words, " *Cooks with love* ". And, it's also the most easiest ingredients i've ever watched.

I just cooked this today, omg this is sooo good! We also love your cinnamon rolls recipe! Thank you for sharing!

Love your recipe. Cooking it again. Not easy to find Jambalaya in Kuala Lumpur where Im from. So followed your recipe to cook and it was really good. My family loves it. This time, however, I added prawn stock to the chicken stock as I have lots of prawn shells in my freezer. I fried them until fragrant, boiled with water and a pinch of salt to get a thick stock. Thanks again for the recipe.

Looks awesome!

I made this today, I used cooked shrimp and pulled the tails off and put them in at the end. Plus I added 1can of Rotel, when I sauteed the vegetables and tomato sauce with the seasoning. Great 1pot recipe!!!

I am going to make that for my family thank you

You made this look so easy.I thought it would take me a long time,but I'm glad that it is something that I can make quickly.

Thank you for giving details about time and portions instead of holding me hostage until I clicked on another link! I mean it, this was a great video, thanks again!

Btw ur eye-liner and hair ALWAYS LOOK FLAWLESS !!! BRAVO!!:)

Girl,this dish looks delicious!!!

I just made this recipe tonight!!! It is absolutely delicious. I did peel the shrimp though. Thank you!😋

Your hair always looks so neat and perfect :) Oh and I do like that dish,I may skip or substitute the sausage though

Thanks for sharing Tatyana! I made this right after watching your video! Delicious.!!

That looks 🔥 🔥 I’m about to try your recipe. Thx

We loved it!!! Definitely will be making this again.

This look amazing, Thanks for sharing

look so yummy..😋 I'm gonna try this one.. Thank you Ms. Tatyana for sharing your recipe... Godbless

I was looking for a jambalaya recipe & found yours. I made this today and it was really good. I recommend it. Cheers!

Oh, my goodness!💚

I’ve always imagined what the flavor of jumbalaya would be like and no restaurant has ever delivered it. Never had it but this recipe, turned out delicious and delivered exactly what I imagine jumbalaya to taste like!! Added a pinch more of old bay & it was so spicy. Loved this, will be saving your recipe!

That looks so yummy Tatyana ! I love Cajun cooking and do so very often. With all due respect, you are a beautiful woman. 🙂

I made this dish, it’s fantastic! Absolutely delicious, it’s spicy but not too spicy. It tasted like you cooked all day but it wasn’t hard at all. Measure all of the ingredients out ahead of time, like she did in the video and toss it together, yummy!

this was easy and tasty .. thank you for making it so easy love your channel

Made this today and it was amazing. Only snag was the sausage I bought couldnt be cut like your video so I had to cook it first then chop it up so it was somewhat time consuming but in the end it was amazing

I have heard so much about Jambalaya but never tasted or seen this dish before. Follow your video and it came out beautifully and delicious, thank you.

I always wanted to try a shrimp jambalaya but i had never found the right recipe and this one looks INCREDIBLE so ill. try it of course! Thanks for uploading videos almost Every week! Keep up ur delicious recipes!!:)

I'm making this right now. We are under quarintine so I am missing ingredients and have to improvise. I'm making tomato sauce out of tomato paste. No chicken broth so I added three chicken bouillon cubes to water. I substitute Italian seasoning for tarragon. Mixed sweet peppers instead of bell pepper. Out of celery.

Tatyana that looks wonderful. Jambalaya isn't common here in Australia, so I'd like to try this out soon. Thank you

I can't wait to try this...i feel like I can smell it already haha xx

i think you should of peeled the shrimp

Making this right now!

I love this dish, I make it at least once a month now

The dish looks good! What dish/ cookware is that? I want one

yummy I love shrimp and sausages😍

terrific!

Your hair is so beautiful!! Lord!!

Dang that looks good.

Just finding this recipe now looks so awesome been wanting to make this forever. Having family over in 2 days and I was wondering if this recipe doubles well? Thanks.

Looks yummy!!!

I just did this recipe recently but instead I substituted with turkey sausage. I even browned them on the charcoal grill instead of pan searing them. And I used regular cajun seasoning you buy at the store and it came out pretty Damn good. I poor boy-ed it and it still was legit. Next time I'm going to use chicken breast and thighs then use pork neck and collar. This recipe is legit. Restaurants charged $9.99-12.99 for a skimpy bland bowl. I did shrimp and turkey sausage for a little less under $30.00, I had enough to eat for lunch and dinner for 3 days strait with a little to give to my dog to try out. I used the whole sausage packet too. Meaty and hearty.

Other than that everything looked delicious! Can't wait to try this.😊

My family loved it. Thanks. I used some beef, chicken and pork sausage. I used some more shrimp since I like to make he recipe with more meat

Oh my God, your hair is GORGEOUS!

Muac !! Thks!!

I just read your comment, thank God you peeled it before eating lol

I know this has to be good!! There's a song down here in Louisiana called "Jambalaya!" I thought of that song when I seen this video!!

Look good

yummy

I’m making this tonight! 😋

Will it make a difference in flavor if I cook the shrimp without the shell?

Man I'm so hungry now

Really delicious, I added some old bay to the shrimp at the end for a little extra.

Lovely recipe, will definitely give it a try! Just one question though: why did you simmer the sauce for 20 minutes prior to adding the rice?

I made this tonight and it was booooooooomb 😍😍

Nice

That looks delicious. how many recommended servings are there in this recipe?

Thanks for the recipe :-) Could you let me know what type and size of the Le Creuset pan you use? I'm not sure it's a sauteuse or braiser. I try to figure out if I use 2 cups of rice, will the 3.5 qt braiser be able to handle it.

I would peel the shrimp and add cayenne pepper. Cayenne pepper is the key to New Orlean's style cooking

So you ate shrimp shell? I have a problem with recipes that leave the tail shell on, let alone the entire shell.

Gonna try it tonight. I'll let you know how it turned out. 😁

How long do I let it cook after adding my shrimp?

I swear I could smell that while watching the video. Will definitely try...

Wow you killed it 😊😊👏🏾👏🏾👏🏾

Perfect jambalaya, made the best way technically. Tarragon was a surprise and a good idea. That dish can evoke some thoughts.

Made this and the family loved it. I added some chicken and okra.

Youm and yum!

Saute your holy trinity as a set (sausage, onions, peppers). Use smothered tomatoes instead of sause. Definately use more shrimp and mix them in completely when rice is 3/4 of the way done. One mix up i do is use brown rice when i do crawfish jambalaya, it adds more texture and a color and goes well with the natural crawfish spice

Can I use other spices?

plus you are defo up there with tatyana ali!!!