SHRIMP EGG ROLLS SHRIMP EGG ROLL RECIPE

Рет қаралды 96,773

2 жыл бұрын

Today I am going to show you how I make shrimp egg rolls. Shrimp egg rolls are so easy to make. With only a few ingredients you can serve this as a perfect appetizer to go with any Chinese dish. If you enjoyed this video, please don't forget to Like, Share, and Subscribe.🙂
#shrimpeggrolls#shrimpeggrollrecipe#cookingwithclaire
Ingredients:
1 small cabbage
1 med carrot
2 celery
12 oz. small shrimp chopped
2 tsp. sesame oil
2 tsp. light soy sauce
1 pk. wonton wrappers
salt and pepper to taste
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Пікірлер: 80

@ThatGirlFromKillumbus 2 жыл бұрын

Just a tip ! You can just buy a bag of cabbage mix if you don’t wanna deal w all the cutting!!! They also have mini shrimp 🍤 for egg rolls ! But either works ! Again if your lazy like me and don’t wanna do any chopping lmao Theese look amazing girl!!

@cookingwithclaire8156 2 жыл бұрын

Great idea!!

@BorgerWin Жыл бұрын

If you don't want to deal with all 30 seconds of cutting? Could you be lazier?

@peacefult2491 Жыл бұрын

Nice idea

@JuanMartinez-df1lc Жыл бұрын

Yeah but fresh cut veggies is always better then packaged

@rgruenhaus 11 ай бұрын

Time to move away from kn8ves and use modern technology with a mandolin!

@williamarmstrong392 9 ай бұрын

The coleslaw mix a Walmart works very well too. The mix has the purple and green cabbage plus carrots. I made these last night, and they were delicious. Thank you for sharing this !

@el3men213 Жыл бұрын

You made look super easy! Thanks for making this awesome video! 👍👍👍👍👍

@constancebutler8599 2 жыл бұрын

Your love of cooking food always shine through. The egg rolls look delicious and I'm sure they taste fantastic! 😋❤️

@juliehatcher5626 Жыл бұрын

Thank you” for sharing your recipe” with us”looks very delicious” 😋

@cookingwithclaire8156 Жыл бұрын

You're welcome 🙂

@joseabad2552 Жыл бұрын

This recipe looks tasty I am excited to try it thanks for sharing ❤

@yolandam611 2 жыл бұрын

Yumm

@cathleanepps4948 Жыл бұрын

Looks great

@valerieherrion6295 Жыл бұрын

Looks delicious

@KLC777 Жыл бұрын

Great tutorial! Thank you!

@valerienaylor1069 Жыл бұрын

That look delicious 😋😋🤤🤤 I love some egg rolls I might have to try to make some yes

@user-ze3wj1tr2e 2 ай бұрын

Looks delicious 🎉

@cynthiajohnson9915 Жыл бұрын

i will be making these for dinner tonight.

@jewel9663 9 ай бұрын

Yummy

@800racks2 27 күн бұрын

🔥🔥🔥

@dizziechef9502 Жыл бұрын

I bought shredded cabbage. Easy peasy

@BT-jm3ww Жыл бұрын

Looks great!

@cookingwithclaire8156 Жыл бұрын

Thanks 😊

@VenitaStrong-kr3ed 10 ай бұрын

Looks Delicious

@cookingwithclaire8156 10 ай бұрын

😊

@user-cu9jl1pm6o 10 ай бұрын

Gracias por compartir, me encantó tu receta chica❤

@cookingwithclaire8156 10 ай бұрын

Gracias 💗

@allysanchez5630 Жыл бұрын

Nice 👍🏻

@Rdot3423 Жыл бұрын

🔥🔥🔥😋

@LaynieBella Жыл бұрын

Thanks for the video you can also use coleslaw mix ❤️

@b.freeman2118 Жыл бұрын

will be using coleslaw mix to speed up the process...would you parboil it the same way?

@prenamarkolovic1907 Жыл бұрын

You are the best ❤

@vbvb805 26 күн бұрын

You can saute the cabbage in olive oil add a pinch of better than bouillon chicken flavor and a teaspoon of oyster sauce it gives it that take out flavor I use the pre-made coleslaw mix and to seal should make a v it will make them tighter awesome try using a scrambled egg mixture to seal an egg rolls but they look delicious I like the golden brown color

@cookingwithclaire8156 25 күн бұрын

I’ve never seen any recipe call for olive oil in Chinese cooking but to each is own

@NewfieAsianKid 4 ай бұрын

nice demonstration. I'm planning on making these to celebrate Lunar New Years which is this month!

@cookingwithclaire8156 4 ай бұрын

Let me know how they turn out

@ryanblystone5153 Жыл бұрын

thank you

@williamarmstrong392 9 ай бұрын

Looks delicious !

@Mattdoc15210 6 ай бұрын

I’m working with small shrimp too lol

@ianscianablo8507 10 ай бұрын

Hi! Does blanching the vegies make them bright and colorful looking?

@cookingwithclaire8156 10 ай бұрын

Yes it does

@TelaJillian Жыл бұрын

Look just put everything in the wrapper wrap it up and deep fry it and you're good to go!

@cookingwithclaire8156 Жыл бұрын

You have your way i have mine

@crispyybuildz9524 Жыл бұрын

@@cookingwithclaire8156 can you make one without sesame oil I’m sadly allergic to sesame

@ianscianablo8507 11 ай бұрын

Is there anyplace to buy baby wild caught shrimp? Where can you locate baby shrimp that's not too small but wild caught? Thank you!

@gisselleguevara9251 Жыл бұрын

Am I the only one that thinks she sound like Nicky Minaj? Cool!

@grannynanny6604 11 ай бұрын

Can you freeze these after fried?

@cookingwithclaire8156 11 ай бұрын

Yes but make sure you cool them all the way down first

@grannynanny6604 11 ай бұрын

@@cookingwithclaire8156. Great, thank you and thank you for your quick response, I’m making them tomorrow.

@williams1966 8 ай бұрын

What kind of wraps you used??

@cookingwithclaire8156 7 ай бұрын

Wonton wrappers any brand will do

@williams1966 7 ай бұрын

@@cookingwithclaire8156 thanks for responding.

@JuanMartinez-df1lc Жыл бұрын

I should’ve watch the video for the recipe. I just got the ingredients listed didn’t get corn starch didn’t know until I watch a video.

@laileyahsarbini6838 10 ай бұрын

😢 SHARE tq

@Jaeburd410 2 жыл бұрын

you can come here for a blunt rolling lesson 😂😂😂

@katwilliams9934 5 ай бұрын

You don’t use oyster sauce ???

@cookingwithclaire8156 5 ай бұрын

No but u can feel free to

@mickeyru01 11 ай бұрын

Looks good, but for the sake of preventing contamination....never put raw meat on a wooden cutting board. You need a silicone or plastic that can be put in the dishwasher to sanitize after use. You should never put a wooden cutting board in your dishwasher as it will ruin the wood. Hand wash with hot, soapy water and then oil to prevent cracking.

@cookingwithclaire8156 11 ай бұрын

That’s your opinion if you research you will find that some people like usda say use wood while other sites say use plastic so it’s my video and I used what I wanted I don’t care what anyone uses I’m just putting the recipe out there 🙄

@rgruenhaus 11 ай бұрын

Why not use a mandolin for the cabbage and carrots and celery? Too much work otherwise.

@cookingwithclaire8156 11 ай бұрын

Because some people may not have that so I wanted to show people that you don’t have to have special equipment to get the same results 😒

@katwilliams9934 5 ай бұрын

Instead of chopping cabbage purchase two bags is coleslaw

@cookingwithclaire8156 5 ай бұрын

You can feel free to do that as well

@superb9151 6 ай бұрын

I’ve never ate an egg that had celery

@cookingwithclaire8156 6 ай бұрын

Try it you will like it

@lionelcohoone9392 4 ай бұрын

Why does sesame oil cost so d@^% much!

@cookingwithclaire8156 4 ай бұрын

Ik rt

@dolcenina28 3 ай бұрын

I gotta wear gloves

@cookingwithclaire8156 3 ай бұрын

Why

@dolcenina28 3 ай бұрын

@@cookingwithclaire8156 Worked in restaurants for years so I got use to wearing gloves. It keeps the food clean and I don't like my hands to get dirty.