Shrimp Etouffee with Andrew Zimmern | Simply Ming Season 17

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Shrimp Etouffee with Andrew Zimmern | Simply Ming Season 17 | Lifestyle Food & Travel

Рет қаралды 5,983

Жыл бұрын

Andrew Zimmern joins Ming in his loft kitchen. Andrew cooks up a Shrimp Etouffee, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head-on Shrimp served over rice. #SimplyMing #MingTsai #ShrimpEtouffee
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Shrimp Etouffee with Andrew Zimmern | Simply Ming Season 17 | Lifestyle Food & Travel
• Shrimp Etouffee with A...

Пікірлер: 8

@peggymiller8684 6 күн бұрын

Two of my favorate chefs, a treat to see them working together.

@nessuno9945 3 ай бұрын

Note re: shrimp shells - before using, make sure to run under cold water rubbing lightly to purge the sodium preserv. used in frozen shrimp.

@michaelwilcox180 4 ай бұрын

Claim Basil

@moishglukovsky 3 ай бұрын

Why why why add chicken stock to make shrimp stock? Simply use water, and maybe a bit of white wine.

@macs2015 2 ай бұрын

Wait, I thought Andrew didn’t drink at all given his past with alcohol..

@yellowsubmarine32 2 ай бұрын

Andrew's glass is full while Ming is mixing. They likely made a non-alcoholic version for him so they didn't have to explain his sobriety.

@yvettemcphee5116 Ай бұрын

Andrew Zimmern is not doing anything new. He's a copy cat capitolizing on the culinary genuis of Black people in New Orleans. Blacks have been originating and varying their southern shrimp recipes for centuries. Whites and Asians have been appropriating Black recipes forever. I find it annoying. YM