SHTURHANTSI. When I tell you about Ukrainian dishes, my mouth automatically turns into a smile, you can see this in the video. In the meantime, I'll ask - do you all like potatoes and sour milk cheese? I am sure that most of you will definitely say yes. Today's Ukrainian dish will be made from exactly these ingredients - we will prepare pushers. This potato dish may remind you a bit of cheese curds or potato dumplings, but it has its own unique charm. So watch and cook authentic dishes with me!
Portions: 6 pieces
Cooking time: 60 minutes
Ingredients for pushers:
3 potatoes
50 ml of milk 2.5%
1 egg
pinch of salt
5th century l. corn starch (+3 tablespoons for sprinkling)
50 g butter 82.5%
Ingredients for the filling:
100 g of sour milk cheese 9% (5 tablespoons)
dry dill TM Varto
1 clove of garlic
salt to taste
See the full step-by-step recipe for shturhanczi on the website at the link: klopotenko.com/shturhanczi-z-...
#IevgenKlopotenko #Klopotenko #cooking #ukraine
⏱ Time Code:
0:00 - Announcement
0:32 - Why it is worth reviving Ukrainian dishes
2:52 - Types of shturkhantsi
3:20 - The recipe for making shturkhantsi
5:50 - We prepare the filling
6:20 - We form shturkhantsi
6:53 - We boil the formed potato shturkhantsi
7:40 - Presentation of the finished dish
8:43 - Tasting
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Useful links:
varus.ua/uk
go.varus.ua/
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👩‍🍳 I recommend looking at my other recipes:
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