水果果冻水晶球Fruit Jelly Crystal Balls|燕菜食谱,柠檬香,Q弹不过硬Agar-Agar Recipe,Lemon Flavor,QQ Bouncy Not too Hard

  Рет қаралды 28,992

iwen baking

iwen baking

Жыл бұрын

♦果冻水果蛋糕食谱Jelly Fruit Cake Recipe: • 果冻水果蛋糕食谱|父亲节|奶油芝士馅,透视果...
♦椰奶彩虹果冻燕菜食谱Coconut Rainbow Jelly Agar-Agar Recipe: • Coconut Rainbow Jelly ...
♦水果食谱Fruit Recipe: • 水果食谱 Fruits Recipe
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
水果季节开始来了,一起来做“水果果冻水晶球”,还可以滚动,很可爱。丈夫说像龙珠球一样。采用新鲜草莓,蓝莓,芒果,奇异果来制作,果冻也加了鲜榨柠檬汁,凝固成圆鼓鼓的球状。脱模时,透视果冻显露了五彩缤纷的水果,超漂亮,吸睛疗愈。而且食谱搭配了燕菜粉和速溶果冻粉,因此燕菜果冬非常会晃动Q弹且稳固定型~切开来满满水果,QQ爽口,酸甜清新,甜度刚好。小孩大人都爱。
收藏方式:做好收普通冰箱冷藏2-3天内吃完,冷冻可以收较久,吃前放回普通冰箱隔夜解冻。
Fruit season has started, let's make "Fruit Jelly Crystal Balls", which can be rolled, very cute. Husband said they look like Dragon Balls. Made of fresh strawberries, blueberries, mango, and kiwi. The jelly is also flavored with freshly squeezed lemon juice, solidified into round plumped balls. After unmould, transparent jelly reveals colorful fruits, so beautiful, eye-catching and therapeutic. Moreover, the recipe uses both agar-agar powder and instant jelly powder, so agar-agar jelly is very jiggly, QQ bouncy yet set nicely~. It is loaded with fruit when cut, QQ chewy texture, tangy refreshing and sweetness are just right. Kids and adults love it.
Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
♦Ingredients 食材=(Hemisphere Dome Silicone Mould半圆顶硅胶模具, Diameter直径: 7cm)
=Lemon Jelly 柠檬果冻 (3 balls球)=
53g Caster Sugar 细砂糖
4g Agar-agar Powder 燕菜粉
2g Instant Jelly Powder 速溶果冻粉
1g Salt 盐
400g Water 水
10g Lemon Juice (Freshly Squeezed & Sifted) 柠檬汁(鲜榨过筛)
=Fruit 水果=
Strawberries 草莓
Blueberries 蓝莓
Mango 芒果
Kiwi (Gold, Green) 奇异果(金,青)
(普通冰箱冷却2小时/隔夜)
(Chill in normal fridge for 2hours/overnight)
#水果果冻水晶球 #燕菜食谱 #柠檬果冻 #Q弹不过硬 #甜度刚好
#FruitJellyCrystalBalls #Agar-AgarRecipe #LemonJelly Flavor #QQBouncy #NotTooHard #NotTooSweet
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love

Пікірлер: 24
@iwen777
@iwen777 Жыл бұрын
像水晶球还是龙珠球?哈哈 Looks like Crystal Balls or Dragon Balls? =如没有模具,可以用小碗/茶杯子来做。If without mould, can use small bowls/teacups to make. =收藏方式:做好收普通冰箱冷藏2-3天内吃完,冷冻可以收较久,吃前放回普通冰箱隔夜解冻。 =Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
@cindybaha
@cindybaha Жыл бұрын
好美的點心
@aliceongwathong2854
@aliceongwathong2854 11 ай бұрын
好看又好吃🥰
@stormshadow3453
@stormshadow3453 Жыл бұрын
超级可爱jelly crystal balls❤
@iwen777
@iwen777 Жыл бұрын
哈哈,是的,很可爱,希望你尝试做哦
@emilylok521
@emilylok521 Жыл бұрын
喜欢看你做糕点的视频,在做的过程中你说的很仔细,从你的视频那里我也学会做了不少糕点👍👍
@keutt_723
@keutt_723 Жыл бұрын
very adorable indeed 🤗 good job wendy 😊
@simpengkiaw8297
@simpengkiaw8297 6 ай бұрын
太美了
@bilanlim4974
@bilanlim4974 Жыл бұрын
Thanks for sharing
@amelialau5112
@amelialau5112 Жыл бұрын
Super unique fruity jelly ..so nice n beautiful crystal ball ..😊thks
@iwen777
@iwen777 Жыл бұрын
Thanks alot, hope you can try. So yummy
@tanboontong5219
@tanboontong5219 Жыл бұрын
Thanks, will do this hot afternoon 🎉
@iwen777
@iwen777 Жыл бұрын
Oh ya, refreshing for hot weather, Wow so great, pls send me photo after making
@wendylee7163
@wendylee7163 Жыл бұрын
So cute pretty and yummy
@iwen777
@iwen777 Жыл бұрын
Yaya so cute..
@chanmabel2538
@chanmabel2538 Жыл бұрын
Wonderful delicious jelly !! You are very creative, your husband is very blessed . God bless you always , Iwen or Wendy ,😊.
@iwen777
@iwen777 Жыл бұрын
Thanks alot, im wendy, haha. you can make it too, easy recipe.
@maryteh2171
@maryteh2171 Жыл бұрын
So cute
@iwen777
@iwen777 Жыл бұрын
Cute n yummy
@alanlee5355
@alanlee5355 Жыл бұрын
Pretty
@iwen777
@iwen777 Жыл бұрын
Thanks alot😊
@jennywong1113
@jennywong1113 Жыл бұрын
❤❤❤
@iwen777
@iwen777 Жыл бұрын
Thanks alot, try it too
@jennyyap608
@jennyyap608 5 ай бұрын
如果我是用白凉粉的话,是不是还要再加果冻粉??
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