Hello, everyone, this is Fujian Grandma, my grandma in Minhu. There are too many cabbages to eat. Grandma picks them today to make dried plum vegetables.
Frost cabbage, grandma made golden and fragrant dried plum vegetables, exposed to the sun for three days is enough to eat for a year丨Dried cabbage【FujianGrandma】
A mound of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Fujian Grandma, the grandma of Minhu Lake, telling about life in rural Fujian.
Mountains and rivers are nostalgia, and simple tea and light food are our stories!
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Take you into the rural food life in Fujian: / @fujiangrandma
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