Sichuan's Most Famous Dumpling Recipe (钟水饺)

Рет қаралды 73,219

Күн бұрын

🥢 BUY CHOPSTICKS - geni.us/Ceramic-Chopsticks
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkitchenware.com
🥢 PRINTABLE RECIPE - curatedkitchenware.com/blogs/...
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
🛒 LINKED INGREDIENTS
White pepper - geni.us/white-peppercorns
Sugar - geni.us/granulated-sugar
Chinese cooking wine - geni.us/granulated-sugar
Cornstarch - geni.us/cornstarch
Sesame oil - geni.us/roasted-sesame-oil
Sichuan peppercorns - geni.us/sichuan-peppercorns
Light soy sauce - geni.us/light-soy-sauce
Brown sugar - geni.us/brown-sugar
Dried shitake mushroom - geni.us/dried-shiitake
Cinnamon - geni.us/cinamon-sticks-8oz
Star anise - geni.us/star-anise
Black cardamon - geni.us/black-cardamom
Sichuan peppercorn - geni.us/sichuan-peppercorns
Bay leaf - geni.us/bay-leaves
Dried red chilies - geni.us/red-dried-chilies
Fennel seeds - geni.us/fennel-seed
White pepper - geni.us/white-peppercorns
Hot chili oil - geni.us/chili-oil

Пікірлер: 111

@lyndabuckingham3642 Жыл бұрын

Mandy, you are such a delight to was and I have learned so much from you. My daughter and I have now started have dumpling and eggroll wrapping parties. We make up a bunch of your wrapper recipes and the fillings for each. Then we invite people over for a wrapping party and the guests get to take what they have wrapped home with them. Thank you again and keep those videos coming. BTW, I am totally in love with my new Wok.

@truthbetold2611 Жыл бұрын

Have viewers told you they enjoy watching you devour your exquisite food? 10 fingers are not enough to "thumb up" your videos. Absolutely a delight to watch you : )

@benwake4823 Жыл бұрын

I love zhong dumplings so much! It's really exciting to see your recipe. If anyone is thinking that making concocted soy sauce might not be worth it, I cannot encourage you enough to try it. It may be my favorite sauce of all time.

@Nicole-vs2kp Жыл бұрын

You have taught me how to perfect my dumplingsover the years!!! You have upped my game considerably in regards to cooking many many dishes that were once outside my comfort zone. You taught me traditional recipes and how to execute perfectly as well as inspiring me to try new dishes and have an entire new set if staples in my kitchen

@rodneyferris4089 Жыл бұрын

Mandy you are such a miracle of joy and instruction! I just love your videos and your ideas! And what to say about your English! Your accent is so clear to understand for us not attuned to Chinese! Bless you!

@LaowaiNZ Жыл бұрын

I have cooked many of your dishes Mandy , but I have to say , without a doubt , the dipping sauce you made in this recipe is , I can only describe one word , OUTSTANDING!!, it is simply irresistible, I finished the last of it yesterday, in the fridge it seems to develop even more flavours , it’s incredible!!👍

@RenghisKhan Жыл бұрын

I've made it a thing to watch your videos AFTER having eaten. Everything looks so delicious, I get an instant craving if I time it wrong.

@samvee1725 Жыл бұрын

It is my first time to watch this channel and this is the best cooking show I have ever seen so far. I am not a cook nor a foodie expert of any kind. But the very layman, short, simple, straightforward and easy-to-understand presentation, from video to recipe download, is highly commendable. Overall, professionally crafted. What else could anybody ask for?

@frankalexander5401 Жыл бұрын

I love listening to her accent! She also has a great smile. The recipe for the sauce reminds me of my Organic Chemistry 1A class!!!

@pearlgee5970 Жыл бұрын

The dumplings look scrumptious!!!

@Drshahidamin 3 ай бұрын

I eat dumplings in a Muslim restaurant in china that's name was nuro jeoz ,that man boiled the dumpling in water shift to a bowel add some beaf broth and seasons like you, but my most favorite part was that beaf broth a mild flavor of Sichuan .now I am in my country and I couldn't find that recipe on internet and I am missing that dumplings so much.

@hellegilbert3000 7 ай бұрын

Delicous. Thank you for sharing Manfy.

@mikecroly4579 Жыл бұрын

Thank you dear Mandy ❤as always 😊! Your videos are so very informative and enjoyable! 😊

@clackersclarke4450 Жыл бұрын

Holy smoke. made these over the weekend, gotta be the best I ever made. wife, kids and me couldn`t stop eating them. AWESOME.

@mikegilbert5434 Жыл бұрын

One of my favorite dumplings! Thanks for this recipe!!

@zippobondo Жыл бұрын

I am so happy I found your channel 🙏🏻 thank you! ❤

@wngimageanddesign9546 7 ай бұрын

Ooh wonderful recipe! I have tried these long ago and now I know how to make them! Thank you.

@edporter9355 Жыл бұрын

Thank You Mandy !! 👍👍👍👍👍👍

@kurisushimei Жыл бұрын

Another great recipe Mandy Many thanks

@mnob1122 Жыл бұрын

I love Mandy. I love her recipes. I love this channel. ❤️

@prasantagogoi2529 Жыл бұрын

Wow! looks so delicious. I'll try definitely.

@lindaisenegger163 Жыл бұрын

Your recipe for 5 spice powder is AMAZING!!!

@rafaelsmith5411 Жыл бұрын

I love dumplings. Your dumplings are beautiful. Great Video Mandy!!👍🏾👍🏾

@angelinaparodi9721 Жыл бұрын

Looks so good!!😊

@-RONNIE Жыл бұрын

Thank you for the recipe 👍🏻

@masterGAWK9 Жыл бұрын

Love the swirl technique, thanks for sharing

@Tokoa144 Жыл бұрын

Thats fantastic Mandi. You're the best.!

@TheCj71984 Жыл бұрын

Seriously awesome

@tiburciolapanak Жыл бұрын

Thanks Mandy

@odettemarillier1297 Жыл бұрын

Looks totally delicious ❤

@laredawilder2806 Жыл бұрын

Thanks for the video 😊

@S1L3NTG4M3R Жыл бұрын

thanks again!! :)

@stuartdennis8506 Жыл бұрын

Looks soooo good

@johnj6087 Жыл бұрын

I love your videos Mandy! You really gave me confidence to start making my own dumplings :) these look very good. Nice sauces and easy description of the steps. Thank you!!!

@boonyap8218 Жыл бұрын

🎉

@susieangelo6410 Жыл бұрын

Go John Go! 😄

@stevehammond5962 Жыл бұрын

I love your videos and recipes, Mandy! Really love spicy food so many of your recipes are right up my alley! Learning som much about the potency of Sichuan peppercorns based on their freshness. The fact that Sichuan peppercorns couldn't be imported to the Us until about 2004-5 was news to me-- (I read an article). Got some really fresh ones from Ma la Market so that changed things. Anyway, I so love your content and presentation on these videos. The length of them is perfect and your presentation is very clear (which is so important in cooking videos) . Thanks again and hope you are doing well. I'm a huge fan. Thanks!

@jemmawhitehouse1043 Жыл бұрын

Another amazing dish x

@suztheultimateq2011 Жыл бұрын

Mandy - Can you steam the dumplings instead? You give such wonderful directions! Thanks for being such a natural teacher!

@bownesswitch 5 ай бұрын

Very good! I find using cornstarch flour best to keep them from sticking

@olyman63 Жыл бұрын

Amazing job thank you Mandy. Have a grat day

@csdesjarlais9779 Жыл бұрын

Will be making. I hope to buy your wok and pan soon!

@tombrennan7673 Жыл бұрын

That looks delicious Mandi. I will make this 🙂

@Natalie-health-wellness Жыл бұрын

Ohhh myyyy this is what I’m talking about haha…. Dumplings, don’t know what’s better in life…. Or maybe noodles too lol Mandy I love this recipe, looks so tasty, especially that flavoured soy, can’t wait to make this 💜🌸 Thank you

@teielallen4685 Жыл бұрын

Mandy- I love love your recipes! They bring me so much joy. Is it possible for you to do a Salt and Pepper chicken recipe sometime?

@ravik007ggn Жыл бұрын

Measurement in grams instead of tea/table spoons, cups etc. 🥳🥳🥳🥳. Finally

@hobsondavidmccormickjr6327 Жыл бұрын

You may show the easy way to make food but I can show you how I can easily eat your food Lol I have been to China, Taiwan (wife is from Taiwan) your dishes take me back Thank you

@nikip9161 Жыл бұрын

I love this style of dish. I made my own pork dumplings once from scratch, the filling was great the dough was ok, cosmetically speaking and who cares, I'm eating it anyhow. 😋 The black vinegar was my greatest discovery years ago, no dumpling should be eaten without. That plus the chili oil. Food of love, it is. It's definitely more work than a lasagna, and worth that work as well. Great things take time after all. 😊👍🌶💌🍀

@martijnbuunk Жыл бұрын

These look aaahmeeeuuuuzing❤

@subhraorhaw5551 Жыл бұрын

i love your videos

@scoutfinch7727 Жыл бұрын

Are you just as sweet off camera!? You are so lovely! TY from CA!

@susieangelo6410 Жыл бұрын

Happy Spring, Mandy! Many thanks to you for your endless knowledge and helpful hints that truly helps. 💜💜💜

@csbchelo Жыл бұрын

I love your recipes and your detailed explanation. Please give me the link of the recipe where you had 2 recipes/methods for the same dough and you divided the dry mixture in half then placed different ingredients in each half. Thanks.

@TonySomething. Жыл бұрын

I’m not scared anymore, I’m gonna learn and try your recipes!

@martijnbuunk Жыл бұрын

😂 why should you be scared in the first place?...😂

@TonySomething. Жыл бұрын

@@martijnbuunk My comment wasn’t exactly serious.

@martijnbuunk Жыл бұрын

@@TonySomething. Aaah, didn't got that but after reading you lost your last name somewhere I had to get it the first time... Wont happen again bråh😂

@TonySomething. Жыл бұрын

@@martijnbuunk Considering I hold a professional license and talk on political comment sections, yeah you don’t need my last name. A lot different than being a cook where I can walk in anywhere with a felony and addiction still get a job

@brudum Жыл бұрын

Cảm ơn bạn rất nhiều đã chia sẻ công thức nấu ăn quá tuyệt vời , chúc bạn có nhiều sức khỏe

@haileybalmer9722 Жыл бұрын

What an odd coincidence. I just tried this dish for the first time today at a restaurant in Portland. It was really good, I thought I'd like to see if I couldn't make it at home.

@lynchie2073 Жыл бұрын

man i wanna try this so bad

@keganwallace8753 Жыл бұрын

Cool 👍🏻👍🏻

@susannemeachem5466 Жыл бұрын

Hi Mandy, I am a big fan of your channel and have tried a variety of your recepies. All came out delicious! I recently have purchased your knives - the are fabulous. I truely recommend them. Now, I love your chop sticks but would like to know why the little "bridges" for placing them when not eating do not come with them. Please commment and please keep the recepies comming!

@mojganfarsi7909 Жыл бұрын

Thanks a million🙏🌹🙏🌹🙏🌹🙏🌹 so happy to follow you to learn amazing chinese cuisines😋😋😋😋🙏🙏 Dear Mandi here 钟 what means🙏🙏🙏🙏

@sonasp1961 Жыл бұрын

Thank you so much, i love trying your new dumpling recipes. Could i put in a request for a chicken and shrimp dumpling with a spicy peanut sauce :) ? i tried this at a Yautacha (drunken chicken and prawn wonton) in London and i can't find a recipe close to it.

@davidchanesman9394 27 күн бұрын

Mandy, I love your videos and have made several of your recipes. All have been fantastic. I would love to make these dumplings but the link for the recipe is not correct. It is the same link to your store. Would you be so kind as to share this recipe? Thank you, David

@trinimoises5952 5 ай бұрын

Hi Mandy. Thank you for this recipe. Where can I buy the glass vessel you cooked the sauce with.

@EM-do9em Жыл бұрын

Awsome, have you got a recipe for spicy shang hi noodles

@theredbar-cross8515 Жыл бұрын

Dumplings are from the North, but it's the Southerners who have perfected them.

@Sheena5212 Жыл бұрын

New here, i like your videos

@antoniobroccoliporto4774 Жыл бұрын

Do you ever use culantro…the long leaf cilantro? I love it better than regular cilantro. Could I use it in this recipe?

@gigirys9948 Жыл бұрын

Hieeee Mindy 😁🌹, a so is Chinese dumplings different from Japanese. I bought the dumplings made and there shape like a lotous flower,💓🥰 tasty too. I didn't read the box and only six tiny dumplings 🤣 i

@patriciabesson5422 Жыл бұрын

Bonjour Mandy! Je suis française et tes recettes sont tellement délicieuses ! Merci beaucoup ! ❤

@dapurwongndeso8315 Жыл бұрын

奥様、レシピありがとうございます

@tomhill4003 Жыл бұрын

Hey Mandy! I love your videos. Unfortunately, I can't eat wheat/wheat gluten. Can this recipe be made with rice flour?

@DavidMartinez-sv2pv 10 күн бұрын

I struggled greatly with stretching the dough out enough to put in enough filling. Does the mile high altitude affect this??

@user-cw7so6hq6c Жыл бұрын

I am hungry

@impromptu24 Жыл бұрын

Looks amazing, but I wouldn't say it is easy to make... looks very complicated and time consuming. I get inpatient just making cereal. But it really looks fabulous 🤤

@eli709 Жыл бұрын

I want to eat this so much… i just know im too inpatient to make it.

@ViRrOorR Жыл бұрын

The all purpose flour in my country always make the dumpling wrappers come out too thick for some reason. If I make it too thin it just breaks

@chicanoonthego Жыл бұрын

In the beginning did you say, "Welcome to SOUP DUMPLING RECIPES"?😆🤭

@normacroberts-hakizimana8785 Жыл бұрын

"Souped up recipes" That's the name of her page.

@dylanliu1457 Жыл бұрын

❤

@flormartinez3262 Жыл бұрын

❤❤❤❤

@scotdeane5024 Жыл бұрын

Do you have a ' Better Than Takeout ' fried chicken wing recipe?

@bradkarkos629 Жыл бұрын

needs to replace wooden chopsticks every 6 months me: has wood chopsticks well over 15 years old 😐😐

@slippersmomma Жыл бұрын

I didn't have any cilantro, so I just put in a little squirt of dish liquid. That should be ok, right?

@UnderdesertCamelX Жыл бұрын

Somehow I never manage to properly reduce soy sauce... Usually I burn them... but this time I used rock sugar and Sempio korean say sauce (maybe that was the issue? Pearl River would be better?) I used the "Souped up webshop" claypot, lowest heat, but even after 40 minutes the liquid evaporated a bit, but was still very liquidy... and the taste was very sweet, but unbearably salty - like it was scratching my throat and made me cough. I had to pour it out :( any tips what could have gone wrong? The soy sauce? Rock sugar? Too low heat with the clay pot?

@chrisw7347 Жыл бұрын

Store bought wrappers are very small here actually, size for making japanese gyoza(if you ever had you know these are usually very small). Would that be the right size?

@tadhu8570 Жыл бұрын

japanese gyoza is pronounced from the Chinese word jiaozi(餃子), and in Japan, gyoza is a Chinese dish(中華料理). In China, there are many ways to cook gyoza, but in Japan, the most common is fried gyoza. In China, the size of dumplings is different from one place to another.

@peterclynes4222 Жыл бұрын

我爱你Mandy!!!

@thaphreak Жыл бұрын

calm down

@bre_me Жыл бұрын

🤤🤤🤤🤤

@q3trimco Жыл бұрын

You have very pretty hands. 😊

@giuseppelogiurato5718 Жыл бұрын

I'm going to go to the local convenient easily accessible low-priced Asian grocery store to buy a "spatchelor", asap...

@gabronijabroni Жыл бұрын

I love knowing the authentic way. But I’m lazy and tired and always take shortcuts 😅

@alayawardfarland92 Жыл бұрын

I love you

@SL-nk7ui Жыл бұрын

非常喜欢你的视频，跟你学会了很多东西。有个建议想提一下，就是我们特色的东西能用中文名发音直接翻译吗？比如饺子翻译成Jiao zi，包子翻译成Bao zi ，月饼为Yue bing。因为我发现饺子都快成日本的东西了。因为日本翻译就是饺子的日语发音Gyoza. Zha Jiang mian 炸酱面,我们再不用这个名字就要成为韩国的了。日本人的态度是管你懂不懂，就是用日语发音直接音译，结果却是更加的让人记住了, 炸酱面和饺子明明是从中国传到日本韩国的，还没有那么久远，结果已经有很多人以为是韩国日本的东西了。不管是普通话音译或者粤语都可以保留我们的饮食文化. 我们再不行动起来以后就真要丢失了。只有音译才能保护我们的文化。Jiao zi 比Dumpling 好。

@tadhu8570 Жыл бұрын

确实，就算日本人自己都说饺子是中华料理，但翻译命名真的重要，dumpling本意是汤团，本来就该叫作jiaozi而不是dumpling

@SL-nk7ui Жыл бұрын

@@tadhu8570 是的，为了我们的子孙后代，我们应该行动起来。因为文化就是财富。饮食文化更是了。

@mahfuzab3355 8 сағат бұрын

Pancake dough will do. Too lazy to use white flour.

@canterburyjhiguma8387 Жыл бұрын

"Cilantro"?!? Please spare me from this abomination. Keep cilantro out of food! :D (I love your recipes and videos so much that I forgive you for cilantro.... Almost forgive you.)

@L_MD_ Жыл бұрын

One day please share a gluten free option for us poor coeliacs ❤️

@YueXiong93 Жыл бұрын

Dumplings with no gluten will just get soggy, the protein is needed to prevent that.

@YueXiong93 Жыл бұрын

Have you seen her egg wrapped dumplings? kzfaq.info/get/bejne/bZZ0ZqaVtLHcj40.html

@grovermartin6874 Жыл бұрын

@@YueXiong93 Is that true? I have made Indian samosas with chick pea flour instead of the usual wheat flour, and although they did not get soggy, the dumpling skin was more brittle. But I am no chef, so there could be many reasons for that! The next time I plan to experiment using part rice flour with the besan [chick pea flour].

@YueXiong93 Жыл бұрын

@@grovermartin6874 so the gluten also provides structure, that's why your samosa came out brittle with just chick peas. I don't really know any good replacement for gluten free fried food sadly :(