Sichuan Spicy Fish Fillet 四川水煮鱼片

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Sichuan Spicy Fish Fillet 四川水煮鱼片

Рет қаралды 183,696

Күн бұрын

#SichuanFish #WaterBoiledFish #SichuanFood #SpicyFish #水煮鱼 #川菜
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How to make Sichuan (Szechuan) Spicy Fish Fillet. 四川水煮鱼
Hi everyone, here's another popular Sichuan dish, Spicy Fish Fillet. It has so many flavors. Please subscribe. Thank you! Enjoy! -Ling
大家好！又一道受欢迎的川菜，水煮鱼片，味道十足。请订阅，谢谢！-Ling
Ingredients:
2 Basa fillets (or tilapia), about 1 pound, cut into thin slices
2 lettuce leaves, broke into pieces
1 tablespoon corn starch
1/2 teaspoon salt
1/4 teaspoon white pepper powder
1 teaspoon Chinese cooking wine
4 tablespoon canola oil
8 dried chili pepper
1 teaspoon Sichuan pepper corn
4 gloves garlic, minced
1 tablespoon minces ginger
2 scallions, chopped
1 tablespoon spicy bean paste
1 teaspoon chili powder
1 teaspoon sugar
1/2 cinnamon stick
1 star aniseed
1 cup chicken stock
1 cup water
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Пікірлер: 132

@minaji6452 4 жыл бұрын

Very easy to make thank u

@tonnielchin233 Жыл бұрын

Lovely. Add some hot oil at the end to bring out that mala flavor

@florenceiayakody6370 3 жыл бұрын

Thanks my friend 👌👍🌈🙏🥂

@smitarameshkhemlani9201 Жыл бұрын

Thankyou for the receipe will try my favourite chines food

@ChineseHealthyCook Жыл бұрын

Thank you 😊

@dianagu 12 жыл бұрын

aww finally the long awaited fish is here! thanks for posting this recipe. I can never have enough of "shui zhu yu". definitely gonna try this one out soon.

@peaceloveforever88 4 жыл бұрын

GREAT

@williamya5930 4 жыл бұрын

I tried this recipe today and it turned out awesome! I had lots of veggies (not just lettuce).I used 1 tablespoon Lao Gan Ma because I don’t have Dou Ban Jan and sure it’s spicy 😋

@ChineseHealthyCook 4 жыл бұрын

Lao Gan Ma is a good substitute. Great job 👍

@Citori001 11 жыл бұрын

Thanks, we made it last night following your base recipe and adding powdered cod as well. My wife and I thought it was among the best dishes we've ever made at home. I think you're right in that I don't believe it matters much if water/chicken/fish stock is used and is perhaps just personal preference or whichever happens to be handy at the time. We experimented by adding more stock for a more soupy consistency as well as throwing in napa cabbage then finished it with cilantro for freshness.

@zoharaabdeen7100 4 жыл бұрын

It looks watery...you should have put some corn starch and made it thicker it will be more nice and it will coat the fish nicely more tasty then ....

@wahidullahbhat 11 жыл бұрын

Thanks for the upload, i tried it the first time it turned out to be awesome today i am going to cook it the second time just wanted to thank you and check video again so that i don't miss anything :P

@dianagu 12 жыл бұрын

hehe just watched it again...trying to get myself prepared to make it tomorrow.

@ahchappar 11 жыл бұрын

i love your authentic recipes! not westernized at all i'm definitely going to subscribe!

@adamblackman6660 2 жыл бұрын

There’s a dish I buy in Eugene Oregon, that’s close that I want to recreate. The fish has a fried and breaded crust… maybe cornstarch and coconut flour…. Also has sauté celery in with the chilies and peppercorns… I don’t even like celery, but this dish is addictive. Gonna adapt this one! Thanks!

@simonbrown5210 7 жыл бұрын

Cooked this tonight. Absolutely loved it. I put hot brown rice under the lettuce leaves so the juices soaked the rice in flavour. Yum! Thanks!

@ChineseHealthyCook 7 жыл бұрын

Spicy rice 😀 Thanks!

@creamsoup4360 11 жыл бұрын

very clear and easy to follow thanks for your sharing

@UglyMaleee 11 жыл бұрын

Very straight forward videos! :) I love Sichuan food!

@Citori001 11 жыл бұрын

Thank you for your videos--I believe you've helped demystify the preparation of Chinese for many. I've enjoyed cooking Asian cuisine for years and my passion has increased since my wife and I returned China recently. Regarding this recipe, I'm curious what your thoughts are on using a fish base instead of chicken stock? Or perhaps adding powdered cod seasoning to the chicken stock to intensify the seafood flavor component? I'm planning on following your recipe and will await your feedback.

@dianagu 12 жыл бұрын

wow thank you so much for posting this! I just made this dish and my entire family loved it! It tasted so good that it was finished before I could barely have any! I'm gonna make this again on Monday. :D Love, love, love this!

@cailynw52 11 жыл бұрын

I love your videos because I always order the same thing at Chinese restaurants and now I can try something new and actually knowing what's going to be in it! Or I can just not be lazy and make it myself :) Thanks for the videos and keep them coming!

@peiyudances 4 жыл бұрын

I've been referring to this recipe every time I make Shui Zhu Yu. I'm finally leaving leaving a message to thank you for this healthy yet flavorful version of this dish. The ingredients and their proportions are just right👌.

@ChineseHealthyCook 4 жыл бұрын

So happy to hear that. Thank you for letting me know 😊

@AutomaticDuck300 11 жыл бұрын

Sichuan spicy fish is my favourite Chinese food

@Matowix 4 жыл бұрын

Still looking equally beautiful 7 years later 👍

@ChineseHealthyCook 4 жыл бұрын

Awe, thank you Dr. ☺️

@trucnguyen2124 6 ай бұрын

Thank you!

@ChineseHealthyCook 5 ай бұрын

Thank you 😊

@annaavina2199 3 жыл бұрын

That looks so delicious 😋

@xlyvia 11 жыл бұрын

I like the way your videos are done. very clear and easy to follow. I'm a canadian chinese, trying to prove to my mom I can cook better than her...in which you are a great help! :)

@creamsoup4360 11 жыл бұрын

Love all you foods... If you can tell what you call the dishes in chinese will be great.

@Mar_velouslyOT7 11 жыл бұрын

I have been looking for an easy recipe for this dish that is not covered in chili oil (although I do like that, but not healthy). I will definite give this a try! Thank you!. To the other viewer regarding not able to find Chinese cooking wine - I use brandy when I run out of Chinese cooking wine, just use less... :-)

@icecube1092 5 жыл бұрын

Always delicious two thumps up thank you

@ChineseHealthyCook 5 жыл бұрын

Ice Cube Thank you as always 😀

@whisky1991q 12 жыл бұрын

赞啊！片鱼太麻烦，所以我一般都做水煮肉片有些材料还买不全去年过年就是做的水煮肉片同学一起吃虽然在他乡也很温暖

@rockymalvy007 11 жыл бұрын

Hear, Hear! Pretty lady and tasty dish. Well done!

@MumuKolkata 9 жыл бұрын

This dish look soooo yummy!!!! I m going to try it soon.... In a chinese restaurent I have tried "xingla fish fillet",which was a fried fish fillet with sichuan peppercorn,dry red chili n some vegetables.it was so spicy n tasty...could you plz make a video how to make that fish.. Thank you

@1MARAMAR 8 жыл бұрын

Have you heard of "twice cooked fish"? I had it in a Szechuan restaurant here in Houston, this kind of looks the same. Thank you for sharing this.

@ChineseHealthyCook 8 жыл бұрын

+Grunt Sound Off ! Yes, I have. Doubled cooked normally is dry. Thank you!

@dalin3513 11 жыл бұрын

Thank you for sharing your recipes and would appreciate it even more if you could list all the ingredients down. You are doing a fantastic job!!

@sarahtruth2643 4 жыл бұрын

You present yourself so calmly :-)

@ChineseHealthyCook 4 жыл бұрын

Cooking should be calm and enjoyable, right? Thank you 😊

@j_wu28 6 жыл бұрын

all recipe are easy and seems great!!!! thank you

@ChineseHealthyCook 6 жыл бұрын

+Ksenia Prilepa Aren't they? Happy New Year! Thank you! -Ling

@Minijessilalala 9 жыл бұрын

I am going to make this tonight! I like your healthy version of this. Thanks for the recipe!

@ChineseHealthyCook 9 жыл бұрын

Jessica Chang Thank you, and enjoy!

@Minijessilalala 9 жыл бұрын

It was a big hit with the family! Thank you for the recipe!

@teluguss 11 жыл бұрын

im indian.sure will cook this cooking

@xuyiqin 11 жыл бұрын

Hi, thank you too! I mean the shui zhu yu I've tried before had spicy soup.

@k001976 4 жыл бұрын

Cook with love

@ChineseHealthyCook 4 жыл бұрын

You understand my cooking 👏 -Ling

@vikster4188 11 жыл бұрын

very nice recipe and well made video =)

@pascaledevalet 11 жыл бұрын

Miss love ur recipes. First time watching u show. my problem is the chinese wine!! I live in dubai.. will not find chinese wine in super market.. What can I use please??? Thanks

@berthajimenez6663 10 жыл бұрын

love your cooking

@watermelonishayang5756 11 жыл бұрын

This is my favorite dish I am so happy to follow your steps!

@maddngle 8 жыл бұрын

Hey! Love your recipe. Can I use Korean hot pepper paste instead of bean paste ??

@yuliantiindahpertiwi7360 6 жыл бұрын

Thanks for the recipe I had tried it was very good😍😍

@ChineseHealthyCook 6 жыл бұрын

Awesome, thank you! -Ling

@ruiz6656 10 жыл бұрын

Love your videos:) You make cooking Chinese food so attractive

@ChineseHealthyCook 10 жыл бұрын

Ruisu Zeng thank you!

@ALM587 11 жыл бұрын

What you call a teaspoon is actually a tablespoon... just for your information ;) I enjoy your videos very much !!! :D

@ur4ever1 7 жыл бұрын

Thank you so much for sharing your recipe! Could you please let me know what I can use in place of cooking wine? I know you have said that we can skip it but so many Chinese dishes do use cooking wine often.

@ChineseHealthyCook 7 жыл бұрын

It's said dry sherry a good substitute or Japnane Mirin (a bit sweet). You may try. Thanks!

@ur4ever1 7 жыл бұрын

Thanks for the tip!!

@LateRainySeason 10 жыл бұрын

好怀念啊。

@Yen1095 11 жыл бұрын

what do you eat it with? Rice? or just by itself?

@paulinewai8544 9 жыл бұрын

Love your recipe , thanks you for sharing :)

@evelynechristie7181 11 жыл бұрын

Hi what brand of cooking wine do you use? And is it unsalted or salted?

@blognewb 11 жыл бұрын

I LOVE YOUR ACCENT MISS PRETTY!!

@meilau9836 8 жыл бұрын

Can you do a xuan la fen recipe ( spicy vermicelli noddle), I love it. Thx.

@wicas6 12 жыл бұрын

this looks sooo tasty :))

@nurizzati7112 8 жыл бұрын

can i substitute the cooking wine with other thing?

@ChineseHealthyCook 8 жыл бұрын

+Nur Izzati You may skip it. Thank you!

@CharlieJapan 6 жыл бұрын

Oh wow!

@blognewb 11 жыл бұрын

It's fine. Your accent sounds almost like a British accent

@wazabi8833 12 жыл бұрын

Does the spicy bean paste contain salt?

@xuyiqin 11 жыл бұрын

Should have soup right?

@Charlesky 10 жыл бұрын

Looks better than what I normally eat in the Chinatown....Wouldn't you add bean sprouts together with the cabbage?

@ChineseHealthyCook 9 жыл бұрын

C. Zing Yes, you can add other vegetables you like. Thanks!

@mtzo1726 8 жыл бұрын

so thanks

@ahmunmun725 4 жыл бұрын

Just made it today. The only change I made was I used non-spicy bean paste, and it was still very flavorful. The dish served around 3-4 people. You're welcome. ;)

@ChineseHealthyCook 4 жыл бұрын

Great 👏 You may like my ginger and scallion fish, non-spicy: kzfaq.info/get/bejne/arN6f8WWyMrGnHk.html Thank you 😊 -Ling

@NguyenHuy-qj7kq 4 жыл бұрын

What kind of fish are you using? Thank you!

@ChineseHealthyCook 4 жыл бұрын

Basa or flounder fish filet. Enjoy 😊 -Ling

@holymoutain 12 жыл бұрын

你用的是什么鱼片？

@hildercopa9154 10 жыл бұрын

Gracias bonita ♥ ;)

@dinjeijei5539 8 жыл бұрын

is very good I am lake make

@brooksfowler7417 11 жыл бұрын

What is the type of fish you are using?

@stephanie2796 8 жыл бұрын

Hi! I was wondering if the spicy bean paste was the same thing as Dou ban jiang?

@ChineseHealthyCook 8 жыл бұрын

Yes, it is La Dou Ban Jiang. La means spicy.

@jchao617 5 жыл бұрын

How can I cook the non spicy one what sauce do I substitute to it with? :)

@ChineseHealthyCook 5 жыл бұрын

+Judy Chao You May just skip the spicy bean paste or use regular bean paste without spices. Thank you!

@namahmood96 11 жыл бұрын

Do we have to use the wine??

@SheillawatyMZain 7 жыл бұрын

Nadiyah Mahmood I guess we muslims can omit it or do our own mirin sauce ( but mirin sauce will be a little sweet taste)

@salsachikabonita 8 жыл бұрын

If I want to use Nappa instead of lettuce, can I cook with fish?

@ChineseHealthyCook 8 жыл бұрын

+Chika Catherine Hara Yes, thanks!

@UniversalSoldier2015 12 жыл бұрын

yummy :)

@1guangyazhao 8 жыл бұрын

Hi, I love your videos. I just have one quick question to ask if you dont mind. Can I add the lettuce into the pan at the end when the fish is fully cooked? Will it change the flavor if I do so? Thanks a lot!

@ChineseHealthyCook 8 жыл бұрын

Yes, you can. Thanks!

@ahmunmun725 4 жыл бұрын

How many people does this serve?

@ChineseHealthyCook 4 жыл бұрын

It serves 2 to 3 people assuming you will have other dish(s) 😊 -Ling

@markchanggz1 10 жыл бұрын

Good job, though I think the tradition dish has more soup in it.

@ChineseHealthyCook 10 жыл бұрын

meiyou thank you!

@Bischlarbo69 6 жыл бұрын

You know you're top level asian when you transfer fish from prep bowl to pan with chopsticks.

@ChineseHealthyCook 6 жыл бұрын

Haha, I'm Chinese :-)

@stephendufort4154 6 жыл бұрын

Ok,I made the chilli sauce, though I bought some pre-made dumplings ...which were ok, but there is a lot of chemicals and flavour which I really don't like,I have also bought some wrappers to make my own,(your dumplings) Later. which I know I will prefer. Chillie sauce, verdict...I see your version is deliberately not containing a bunch of other herbs or spices) or salt....my guess is that your source can always be used as a base for all your other dishes..? Then you may mix it with soy sauce or fish sauce? I used soy today , probably too much soy sauce, so my next attempt I will try to follow your recipe for a dish like the fish Sichuan Spicy fish to see how it all plays out looks good,

@liuwenjie6678 12 жыл бұрын

你应该用鲶鱼~~：D

@gimmyaldabbagh3016 10 жыл бұрын

can u tell us more about spicy fish

@joannez5921 10 жыл бұрын

what is chicken stock？

@ChineseHealthyCook 10 жыл бұрын

anne choo chicken stock is the strained liquid that is the result of cooking chicken and other seasoning ingredients in water. Thanks!

@user-bd9fv9ws5z 9 жыл бұрын

Looks good, but not traditional

@ChineseHealthyCook 9 жыл бұрын

李瑞承 yes modified and lighter. Thanks!

@lucasluo6359 10 жыл бұрын

我想问下您，您用的那种鱼的鱼片呢？

@ChineseHealthyCook 10 жыл бұрын

Lucas Luo Basa filet or flounder filet. Thanks!

@swicheroo1 7 жыл бұрын

What kind of fish is that? I couldn't catch the name.

@ChineseHealthyCook 7 жыл бұрын

Basa or flounder.

@korarobert7909 6 жыл бұрын

Mam what kind of fish is this without bone please

@ChineseHealthyCook 6 жыл бұрын

+kora robert I used Basa filet. You may use other filets like tilapia. Thank you? -Ling

@korarobert7909 6 жыл бұрын

thank-you mam

@BlueCamper2000 12 жыл бұрын

最重要的活鱼切片过程没有....

@HunK800 10 жыл бұрын

why you didnt pour hot chili oil on the meat at the final step? That should be the authentic way of cooking this dish.

@ChineseHealthyCook 10 жыл бұрын

Chong Wang it's my light version.

@vueall 10 жыл бұрын

我是美国人。我的女友是中国人。我去过中国几次。她七年前来到美国。她的英语需要改进。她去英语学校。我学会了说普通话。我煮一顿可口的晚餐，她很多次。她很是惊讶。谢谢。她告诉我，我应该开餐厅。

@ChineseHealthyCook 10 жыл бұрын

太好了

@DragunovSniperElite 11 жыл бұрын

cooking wine helps get rid of the fishy stench

@user-ro6ik7ck1p 9 жыл бұрын

正宗的水煮魚不是這樣做的

@creamsoup4360 11 жыл бұрын

Love all you food... If you can tell what you call the dishes in chinese will be great.

@dinjeijei5539 8 жыл бұрын

is very good I am lake make

@yulanwang3823 10 жыл бұрын

我想问下您，您用的那种鱼的鱼片呢？

@ChineseHealthyCook 10 жыл бұрын

Yulan Wang Basa filet or flounder filet. Thanks!