For some of us it's the cookie we grew up with, one bite and a million memories will come rushing to you. These delicious cookies have a crunchy shiny top but a soft and almost gooey center. Only 3 ingredients like most savoiardi but the 20 whisking process makes them so different. Imagine our grandmothers making them by hand. That sure was love.
Very commonly found in most bakeries on the east coast but becoming less and less popular.
TO PRINT INGREDIENTS & RECIPE ► Website:alessandrasfoodislove.com/sic...
--------------------------------------------------------------------------
VISIT ME ON:
Facebook ► / alessandrasfoodislove
Instagram ► / alessandrasfoodislove
Pinterest ► / alessandrasfoodislove
--------------------------------------------------------------------------
Ingredients:
3 large eggs room temperature
1 1/4 cup granulated sugar (250 g)
1 3/4 cup flour (240 g)
2-3 drops cinnamon oil Or 1 tsp vanilla extract
Please note : For best results please use gram measurements
Directions:
Eggs, sugar and cinnamon oil in the standup mixer bowl. Using whisk attachment whisk for 20 minutes on high speed.
Fold in sifted flour in 3 parts. Using a spatula work bottom to top until all flour is incorporated.
Cut tip of piping bag about one inch opening.
Pipe 4 inch long logs on a cookie sheets lined with parchment paper.
Leave an inch in between.
Bake at 375°F, (190°C) for 10 to 13 minutes. A light golden color at the bottom.
Don't overcook otherwise they'll be hard & store in an airtight container in the fridge.
Enjoy!