Chocolate cigars, an elegant dessert with delicious filling and an irresistible taste, with just one egg. Luxurious Eid sweets. Chocolate fingers with Rabah Muhammad (Episode 1311)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
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Ingredients of a high-end cigar
Butter (half a cup)
Fine sugar (half a cup)
Vanilla (1 teaspoon)
Oil (a quarter cup)
Big egg
Unsweetened cocoa (a third of a cup)
Cornstarch (1 tablespoon)
Flour (2 cups)
Half a teaspoon (baking powder)
we need to
Cigar forming molds
Filling ingredients
Nuts (2 cups)
Chocolate (any quality) (4 to 5 tablespoons)
Filling ingredients
Chocolate for wrapping (about 300 grams)
Decorating
Aleppo pistachios (optional)
Chocolate lines (optional)
It tastes awesome, try it and good luck
The cup used in the recipe has a capacity of 250 ml
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the KZfaq app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the KZfaq app and the subtitles will work.
A deliciously filled, irresistible luxury dessert recipe with only 1 Egg
butter (half cup)
Fine sugar (half a cup)
vanilla (1 teaspoon)
Oil (quarter cup)
Big egg
Unsweetened cocoa (1/3 cup)
Corn starch (1 tablespoon)
flour (2 cups)
We add it in two batches
Half a teaspoon (baking powder)
Dough form
We put butter paper
And extend it to a thin thickness as shown
remove the paper
forming moulds
Cut the dough to fit the mould
We put the mold and roll the dough on it
Cut off the excess dough
Oven temperature 180 degrees for about 15 to 20 minutes
Nuts (2 cups)
Chocolate (any quality) (4 to 5 tablespoons)
We knead until we get the shape shown
We put it in a pastry bag
after cooking
Remove the mold (when it becomes warm)
Easily pop out of the mold
We put the stuffing
Chocolate (about 300 grams)
We melt it
We cover with chocolate
Refrigerate until cool and firm
Dip it with chocolate on one side
pistachio (optional)
Chocolate (optional)
Refrigerate until cool and firm
It tastes awesome, try it out
The cup used in the recipe has a capacity of 250 ml
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#Rabah_Mohamed
#cigar_with_chocolate
#chocolate
#candies
#nuts
#snacks
#delicious taste
#Tasty
#sweet
#tempting
#Rich_of_flavors
#cigar_with_hazelnuts
#cigar_with_pistachio
#cigar_with_almonds
#cigar_with_walnuts
#Siqar_with_Aleppo_walnut
#Cigar_with_cocoa
#cigar_with_sada_chocolate
#Salted_Chocolate_Cigar
#Siqar_with_white_chocolate