Рет қаралды 4,985
I recently acquired a lot of six old bottles of Amer Picon, five of which are identical, while one appears younger. After conducting some research, I believe these bottles date back to the 1930s based on their shape and alcohol by volume (ABV). Only one of the bottles still had a decent label, so I cleaned them and opened the one that had completely lost its label. My quest to recreate the original Brooklyn cocktail is not over, but this was the closest I've ever come. Since the Brooklyn cocktail was first created in 1910, I need to continue my search for an original bottle of Picon, which I believe had an even higher ABV than the one I obtained. If you happen to find one, please let me know; I would be immensely grateful! ;)
The dirt on the bottle made me wonder if it had been stored in good conditions, but the fact that the level of the liquid inside was barely affected by the angel's share gave me a good feeling. The cork smelled incredibly good - a mix of sweet spices, caramel, and a hint of coffee. Compared to the Picon sold nowadays, which has a much lower ABV, this bottle is drier and slightly more bitter. The orange flavor has dissipated, making room for strong caramel and toffee notes.
I enjoyed it in the Brooklyn cocktail as it develops a beautiful dry sweetness and bitterness, but the familiar orange flavor I'm used to was almost gone. Next time, I plan to add a small dash of orange bitters to compensate.
Overall, I would give this bottle a rating of 4/5
I loved it!
Brooklyn cocktail recipe
2 oz Rye
0.75 oz Dry vermouth
0.25 oz Picon
1 tspoon Maraschino
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