SIMON LEACH POTTERY TV - General trimming thoughts! - June 26' 13
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@ireneneumann1760 8 жыл бұрын
I love the details, and I always learn something new.
@credenza1 11 жыл бұрын
nice bowl. I would like to see it fluted.
@gloriablack9548 4 жыл бұрын
Beauty. Love the burnished look
@janecollette9504 6 жыл бұрын
Simon, how often do I need to sharpen trim tools generally.
@vncstudio 11 жыл бұрын
I prefer to trim stoneware when it's "cheese" hard with dull tools to avoid the problem with grog. Trimming is a lot faster too.
@WildAcornsArtStudio 5 жыл бұрын
Do you ever use your chamois to smooth the bowl lip after trimming?
@kkpottery1 11 жыл бұрын
Did you make that trimming tool?
@enchalm1 11 жыл бұрын
Great comment about the "rules".
@beanie0718 9 жыл бұрын
So perfect!!! :)
@amrreda.1 9 жыл бұрын
Why not trimming from inside?
@Cate7451 4 жыл бұрын
Generally the inside needs to be smoother than the outside. Trimming the outside is faster. Everyone does it this way. Try it for yourself, you may have discovered something new.
@Jeninhudson 11 жыл бұрын
The raised bit is a called a nipple.. How you like your nipples is entirely a personal thing.. Now we know ... :-)
Simon Leach
Рет қаралды 92 М.
Simon Leach
Рет қаралды 10 М.