I propose to make a simple and quick to make chocolate cake. Cake with a rich chocolate flavor, as it is made from delicate chocolate biscuit and chocolate curd cream. At the end of the cake is covered with chocolate icing.
The cake is tall, beautiful and very tasty.
A wonderful cake for homemade tea drinking.
In the video, I offer a step-by-step recipe on how to cook a homemade cake without rolling cakes with curd cream.
✅ VIDEOS WITH ENGLISH SUBTITLES: Chocolate Miracle Cake Recipe • ЧУДО Торт Без Духовки ...
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The ingredients are calculated for cake size 15 x 18 cm, height 9 cm, weight 1.7kg.
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Chocolate cake with curd cream
Ingredients
Chocolate sponge cake
4 eggs
120g (6tbsp) sugar
80g (3tbsp) sour cream
100g (1/2 cup 200 ml.) Vegetable oil
175g (9tbsp) wheat flour
55g (5 tbsp) cocoa
12g (2.5 tsp) baking powder for dough
2g (¼ tsp) salt
Cream
400g cream cheese Mascarpone
100g sour cream
250g condensed milk
55g (5tbsp) cocoa
Frosting
100g dark chocolate with a cocoa content of 50%
40g (4tbsp) milk
60g butter
Interlayers
100g water
50g (2.5tsp) sugar
+
18g (2tbsp) Cognac or Brandy (optional)
Enjoy!
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