Simple Butter Pasta Sauces: The Secret to EASY & DELICIOUS Dishes
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We just got back from Italy and, when we first opened the fridge, we realized we had no food in the pantry! Well, not quite... We had dry pasta, some cheese we brought back from Italy, and some butter. With those ingredients, we made a classic and SUPER SIMPLE pasta dish that happens to be one of our favorites.
This pasta dish got us thinking about what a versatile ingredient butter is. With it, you can make a ton of incredibly simple, easy, quick, but delicious pasta sauces. Today, Eva's sharing some of them with us!
If you enjoy this video, please be sure to give it a thumbs-up and subscribe to the channel! It helps us a lot :)
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00:00 - Simple, Easy & Delicious Butter Pasta Sauces
00:52 - How to Make Pasta with Butter & Parmigiano Cheese
04:48 - Trying Pasta Burro e Parmigiano (the REAL Alfredo Sauce)
07:27 - How to Make Ravioli with Butter & Sage
10:48 - Trying Ravioli Burro e Salvia
12:36 - How to Make Pasta with Butter & Anchovies
15:01 - Trying Pasta Burro e Alici
16:24 - How to Make Butter & Saffron Pasta
19:10 - Trying Pasta Burro e Zafferano
21:10 - Pasta Grammarian in Action!
21:37 - Introducing a NEW Pasta Grammar Tour!
#butter #recipe #italianfood
@PastaGrammar Жыл бұрын
Ciao, guys! What's your go-to, "I got nothin' in the pantry" meal?
@user-tb8sz6xr2b Жыл бұрын
Pasta e mollica
@riccardodemedici7116 Жыл бұрын
My favorite is what I call “Hair Pie.” It is made up of capelli d’angeli (angel hair pasta), caramelized onions, and parmigiana. It takes time to caramelize the onions, but it is worth it. That onion flavored sauce on the bottom of the skillet adds something special to the pasta! Caramelized onions go with anything- even mixed into purè di patate…. You always have an onion, you might as well use it! Are caramelized onions used in Italian cooking? I have never eaten them there, but that does not mean they do not prepare them - maybe they are part of the northern borders cuisines…
@zzzdomzzzify Жыл бұрын
Rice and beans. Its ALWAYS in stock and iui ts basicly a complete meal for me having adequate protein and can be made side by side OR made together in one pot (with the correct ingredients of course) and its always delicious and sayisfying for everyone and is actually perfect if you have unexpected company. You can tell someone who half assed pasta because let's face it, a chimp can throw a box of pasta in hot water and itll come out great regardless but rice takes a bit of knowledge and if you sit down to a plate of steamy perfect rice ita always satisfying I mean who doesn't love rice right?
@topherh5093 Жыл бұрын
"Ive never had pena this big before, it's huge" THATS WHAT SHE SAID. HAHAHAHAHA. I saw you both grin)))
@mala3isity Жыл бұрын
Your first dish which I've always called alfredo. I add fresh medium cracked pepper, that's it.
@biteme1097 11 ай бұрын
I'm 55. When I was a child growing up poor in North London outside loo and tin Bath etc we had an Italian neighbour Tina. If ever the kids got sick either her 2 or our 3 she would always make us spaghetti with butter and cheese as a comfort to make us feel better. I can't tell you how many times I faked it just to eat that dish. Over the years I made it for my children and they now make it for theirs..ooh the memories it brings back.xx😢😂❤
@LarryHatch Жыл бұрын
My Italian neighbor (native born) always coated her warm pasta in butter before adding any other sauces. She said olive oil was not as good a coating. I told my mother the trick and all of a sudden her spaghetti was almost as good as our Italian neitghbors. Frying zucchini blossoms stuffed with cheese (ricotta I think) in butter and parm was another thing I learned from a lady who perhaps knew four words of English, a sweet old grandmother whom we adored. She had a tiny property so we always kept her supplied with beans, tomatoes, corn, and squash blossoms.
@johndough8115 Жыл бұрын
I used to wash dishes at a busy Italian restaurant. They would cook massive batches of pasta.. drain.. then coat the pasta in oil. The reason for this, was just to keep the pasta from sticking together. They would put the lightly oiled pasta into large containers, and pop them into the large fridges. When an order came up.. they would pull the pasta out, and put it in a metal strainer... and dip the strainer into a large pot of boiling water. Basically, they were just re-heating it for a few moments, before putting the sauce on top, and then serving it. I will say, that one of the dishes that they used to make me, was a hot-pepper + garlic + butter ..chicken dish. It was fantastic. (I Cant recall the exact order of operations) They coated some cut up chicken chunks into flour. Poured a heavy mix of butter.. and some oil into a frying pan. Put a metric ton of minced garlic into the pan (the garlic might have been mixed into the oil. Cant recall). There was also chicken bullion (in a paste form), along with a heavy dose of red pepper flakes, black pepper, and white pepper. Cooked the chicken in that pan. Near the end, they poured some white wine in there.. and flamed it up. Once the chicken was done.. they added the pasta into the pan, and then served it. I wasnt used to that level of Heat before.. but it tasted so good, that I didnt mind the tears rolling down my cheeks.
@bettylocks9753 Жыл бұрын
I adore this! You guys are clearly wonderful neighbours! ❤️❤️
@lastorianostra8173 Жыл бұрын
tell her to come back here in Italy and learn how to cook... 🙂
@duke1724 Жыл бұрын
If you want to add olive oil instead of butter you have to heat up the olive oil in a pan to smoking point then add it to the pasta
@lastorianostra8173 Жыл бұрын
@@duke1724 I am an italian chef gratuated at the italian chef academy of Roma, the city where I was born... plz do not teach me how to deal in the kitchen, come on...
@waystadtymphyndir7079 Жыл бұрын
This is my 1st and only go to Italian food education place. Eva is a master. And with that hair, with that smile, with that personality and teaching is everything we need in life. Thank you to both of you. Eva... you are very important to Earth.
@SheaSF Жыл бұрын
As a child I used to beg my mother to let me have just the pasta without the tomato sauce (Ragu - it was 70s America). She'd occasionally relent and give me a serving with a pat of butter, and I think I put Kraft freeze dried parmesan. It was heaven to me. I've got to try these!
@Mark-zu6oz Жыл бұрын
I still do that, but like it best with fine egg noodles.
@lkayh Жыл бұрын
Yes. I love pasta with just a little butter and a sprinkle of cheese. And some people will look at you like you have two heads if you mention it.
@hellskitchen10036 Жыл бұрын
I've been eating pasta with butter with S&P since the 50's and I'm a strapping 75 yo .lol.
@TereseJames3 28 күн бұрын
me too!!! how funny
@ellybeyk8153 Жыл бұрын
As a Persian, where zafron is from... just a trick to release all the color and flavors of zafron. You can crosh them to make zafron powder, then add either hot water or ice cube to the powder. You will be surprised by the color and the flavor of it 😉
@nozee77 Жыл бұрын
Interesting! Is the outcome the same with both of your methods or does it look/taste differently?
@mschickie007 Жыл бұрын
Wow thank you🌠
@youngyoungmcgurn5088 Жыл бұрын
I saw a recipe for duck fesenjan, and in the comments a number of Persian posters were giving this advice. I am looking forward to trying it.
@chrismazz75 Жыл бұрын
That butter and sage smell IS amazing. I was in the audience of a Rachael Ray show where she made something with sage brown butter sauce, and the aroma had us all wanting to just gnaw on our arms it made us so hungry. I’ve been cooking with sage ever since, I have 2 big bushes outside.
@grownjohnboy Жыл бұрын
I love the expression you used. It triggered a five minute string of chuckles. Best Wishes. I have seen that, I cook for athletes and there is a few aromas that are . irresistible. The beep sound my waffle makers makes is the best. It is hardly louder than a whisper but it screams fresh crispy on the edges Belgian waffles and butter and Maple Syrup. One of them always sounds like he is falling down the stairs to breakfast on those mornings.
@jillr759 11 ай бұрын
I can fry a pond of sage and eat them like chips!
@zxs7170 Жыл бұрын
This was the first dinner I cooked for myself at age of 14. I’m not Italian but I instinctively did it exactly like Eva. These were the only ingredients available and boy was it goooood👌🏼.
@PastaGrammar Жыл бұрын
Honestly, I think the best foods are the dishes that are so simple, they're obvious even to a kid 😃
@zxs7170 Жыл бұрын
@@PastaGrammar 😊👍🏼
@vincenzosplate Жыл бұрын
Ravioli butter and sage is my favorite
@PastaGrammar Жыл бұрын
We love them too!!!
@jelsner5077 Жыл бұрын
My mom used to make buttered noodles for me when I was a sick child. I still make them now and then when I'm feeling nostalgic.
@Lilpiktdude 4 ай бұрын
❤
@Chiavica Жыл бұрын
As an Italian I don’t really have a “I don’t have anything” dish, but yeah, butter, parmigiano and pepper pasta is always a “I don’t want to use anything” dish together with aglio, olio e peperoncino 😂 p.s. Now that I think of it I have a “I only have one thing in the fridge” dish, it’s tuna pasta, I always have a can of tuna! To make a super simple tuna pasta you can boil any pasta, and in a pan cook tomato sauce (or if you don’t have tomato sauce you can make it “white”), then add the pasta in the pan, add the drained tuna at the end!
@tpn3561 Жыл бұрын
Abroad they use a lot of tuna in water or low quality oils or even with strange condiments. So you should specify: good quality canned tuna in olive oil. Otherwise the pasta would be without any taste at best...
@PastaGrammar Жыл бұрын
Yeah, tuna pasta is a great dish that's easy to make! As @Tpn35 points out, it comes with a BIG caveat about the quality of the tuna
@TruthTroubadour-xi9cc Жыл бұрын
@@tpn3561 I use Natural Catch exclusively. It's steaky, not mushy and packed in a good olive oil. I put lemon juice on it, and eat it right out of the can. The lemon and olive oil together makes a great dressing. It would be tasty on cooked pasta!
@konteros9850 Жыл бұрын
Bel nome fra
@gizmo7877 Жыл бұрын
I just had to tell you that tonight I made a single serving of spaghetti just off the top of my head, but based on all the pasta dishes that Ava has taught us, that was so delicious that it knocked my socks off. I used all her techniques and tips and want to thank her for her patience and guidance. I used oil, pepper flakes, garlic, sautéed and removed, capers, anchovies and grape tomatoes. Topped it with Parmesan and Momma Mia! So delish! It’s so great to know I don’t always have to put red sauce on. Thank you so much, Ava! 😊
@curbyourshi1056 2 ай бұрын
Prostitute's Spaghetti!
@curbyourshi1056 2 ай бұрын
Prostitute's Spaghetti! Spaghetti alla Puttanesca.
@ceroanthony8853 Жыл бұрын
Just noticed that whenever you are just back from one of your trips to Italy, it takes a while for Eva's English to recover! Love to watch and listen in. Thanks so much for sharing your fun with us!
@ItsYourCastleMD Жыл бұрын
I love how he says it's one of his favorites for nearly each dish :)
@fabioborgogno8776 Жыл бұрын
With butter you can also try Ravioles (also known as Gnocchi della Val Varaita). It's like potato gnocchi also with cheese in the dough, cooked inside almost burnt butter. Soooo good and so special. It's an ancient dish from Alps near Cuneo and sadly is disappearing
@alicetwain Жыл бұрын
I used to eat ravioles all the time when I was a child and I had to go to Cuneo once a month. At the station there was this restaurant, more a trattoria than a restaurant, that served delicious raviole. Most commonly station restaurants were crappy, as crappy as they could be. This one instead served good, tasty local food, and really superb ravioles.
@gobbidimerda1 Жыл бұрын
Dubito che si trovino negli stati uniti 😃
@alicetwain Жыл бұрын
@@gobbidimerda1 dettagli...
@literatious308 Жыл бұрын
Browned butter is heavenly. My post WW2 US immigrant German/Polish mom used to make boiled potato dumplings similar to gnocchi but bigger, or cinnamon & shredded apple filled dumplings, same dough, served w sizzling hot browned butter poured over. I was too young to understand how she never measured & that cooking is an art until many years later having gone through my own exploration of food & cooking. She also made raised yeast steamed dumplings that I think used a bit of sugar which I now recognize as quite similar to Asian Bao except they weren't filled. Those were served with gravy. I wish I had been old enough to capture the ingredients & their relative proportions. To this day I almost always brown my butter before frying my eggs (I occasionally try different chef recommendations) - so much more flavor from the Maillard reaction goodness imparted by those browned bits of milk protein in the butter. My daughters continue in that tradition. As a high school aged teen temporarily in Germany in 1969 visiting relatives, I experienced the heavenly deliciousness of daily freshly produced unsalted butter & baked breads straight from the bakery which I never was exposed to in US. My palate was expanded but I'm still searching for anything approaching that available in US. Butter has been vilified by bad science for far too long. Mangia!
@christinaoconnor1523 25 күн бұрын
My Grandmother ("Nanny") would make "Pastina for Christina" when I was a very little girl and feeling under the weather or just when the other options were too sophisticated for my young palate. It was just Pastina, butter & grated cheese......Yumm!!!
@scottrichards3587 11 ай бұрын
I recall going to my college apartment one Saturday night with the munchies. All that was in the kitchen were 2 vadalia onions. I peeled and ate both sprinkled with salt. Best onions ever.
@baronesselsavonfreytag-lor1134 Жыл бұрын
Turns out that I have inadvertently been making pasta burro e parmigiano since university days, sometimes with a bit of fresh sliced tomato juice. I thought I was doing pasta a disservice for preferring it this way so glad to know that it's a time-honored tradition.
@didoaeneas123 Жыл бұрын
My goodness 😂, I literally spat out my drink with Harper's unexpected hilarious comment clarifying this won't really work with Cheddar! Harper is a very articulate and talented narrator! Subscribed for Harper's marvellous and witty storytelling and Ava's authentic and delicious cooking❤ Much love xxx
@aechtrob4775 5 ай бұрын
The anchovy one reminded me of one of my favorite go-to simple pasta dressings, which I got from the Amalfi Coast: Briefly sizzle (but don't cook either oil or the ingredients) chopped garlic, reasonably generous chopped good anchovies, and finely chopped walnuts in a good olive oil. Dress pasta with it, generous black pepper, and some fresh chopped mint, and drizzle with a little colatura di alici.
@Robertoni7 Жыл бұрын
I make this for my son all the time. We love it. Good for people who like Mac and cheese.
@nickiealtieri-enochs1914 Жыл бұрын
This was my favorite dish to make as a kid. I could cook it all by myself and my parents would let me. ♥️🇮🇹
@mariaschwartz447 Жыл бұрын
My mom would make me pasta with butter and cheese whenever I was sick ❤ I’ve always loved it !!!!
@diannanoe9017 7 ай бұрын
I always have butter, dry pasta and parmesan, that makes me very happy if I am out of groceries.
@lisadawnsupan3119 6 ай бұрын
Harper you make the food come to life with your descriptions. Of course looking at the food is part of it but your words add so much. love this show
@michelealoia1320 Жыл бұрын
As an Italian-American we have grown up with the first dish in my family for Generations. My now two-year-old granddaughter is a huge fan.
@nicoleinsley8788 Жыл бұрын
My Italian Grandmother and Mother cooked this at least once a week. I always cooked it for my kids and we still eat it when I don't feel like cooking! My favorite!
@pamelamarshall3665 9 ай бұрын
YUM! Don't we all wish Eva cooked for us on a regular basis?!?
@MrLanternland 19 күн бұрын
Yes!
@Qub3rs Жыл бұрын
The anchovies dish is something I've made before. When I dated an Italian girl in college, she made this dish for me after a study session. After that day, it was something I made regularly, especially during the week when I can't be bothered to prep anything for dinner. Even though we didn't date that long, it was something that stayed with me till this day.
@themadwomanskitchen9732 Жыл бұрын
I love ramen cooked without the seasoning packet, which I save for when I need chicken or beef broth, and I dress the ramen noodles with butter, parmesan cheese and a little half and half!
@Sarah-zg5qs Жыл бұрын
My go to is homemade pasta and peas with a butter sauce. love it! This is my go to for not only "nothing in the pantry" but also " I don't feel like cooking" meal.
@Maggies87 Жыл бұрын
Same. Salt, pepper, peas and parmesan cheese if we have it
@George-xu1ob Жыл бұрын
Pasta peazoli
@debbybrady1246 Жыл бұрын
My go to - spaghetti with olive oil and butter, a smidge of garlic, grated fresh Parmesan and parsley.
@vanderfk Жыл бұрын
My favorite! As a kid, my Italian Aunt, we called her Mama Santa, would make me Pastina like that. Such good memories.
@roseconklin5392 Жыл бұрын
Welcome home guys! Can't beat pasta with butter and parmesan for a quick meal!! Thank you Eva for the new pasta and butter sauce recipes ideas!!
@Sara-lk2yr Жыл бұрын
Eva ogni volta provo il piacere immenso di sentire che dici esattamente quello che vorrei tu dicessi.... 😍😍😍 State davvero migliorando la visione della cucina italiana nel mondo. ❤️
@mariaschwartz447 Жыл бұрын
The rule of Italian cooking is simplicity and the best ingredients 🇮🇹
@DoulosHupsistos 7 ай бұрын
Super simple, but super delicious. How is this even possible? I would like to try all four butter recipies, shortly. 😋
@bridgetmarden7224 Жыл бұрын
I can just imagine a whole suitcase full of cheese coming back with you guys from every trip to Italy ❤
@cisium1184 Жыл бұрын
This is the pasta video I have waited my whole life for. Also, today I learned that ravioli stamps exist.
@nettie856 Жыл бұрын
My mom made egg and pasta dishes the day before she was going to go grocery shopping and there was nothing in the house and on Fridays during Lent. I learned so much from my mother that is priceless and very Italian!
@bsweat9230 Жыл бұрын
You two are wonderful! You don't come up in my Playlist anymore, but I know where to find you. Keep bringing real Italian food to the USA! ❤
@judithdattoli8242 Жыл бұрын
When I was growing up and wasn’t feeling well, my mom always made me pastina with some butter. It’s still my most favorite comfort food. I prefer the spinach pastina but unfortunately I can’t find it anymore. Love your videos ❤️
@NickRossi Жыл бұрын
Eva is a national treasure!
@barbarahallowell2613 13 күн бұрын
My grandmother would make a butter and lemon with Parmesan sauce basically the same as yours but add fresh squeezed lemon juice in. Then mussels, clams or fish, tuna, cod or sword and cook lightly in the sauce and then came the pasta. I make it just like she did. It's easy, delicious and comforting.
@angiealexis3093 Жыл бұрын
Thank you, loved the "word not found" old internet sound! 😂 You both have a good sense of humor!
@daemonlee6259 Жыл бұрын
Pasta, butter, garlic, parmesan is my go to meal usually, but I rice with cream of mushroom soup if I have it ready. BTW, I'm so jealous that you get to spend so much time in Italy, welcome back.
@robertfaulkner9105 Жыл бұрын
You had me at butter. Using butter always feels like a splurge 😉. Love these simple, but delicious recipes!
@emailuser8668 Жыл бұрын
With Pasta Bianco (fettuccine alfredo) you can substitute butter for margarine or even corn oil based spreads like Country Crock, Fleishman, etc. Unless you're a food critic, it tastes just as good as butter.
@carolbowen1693 Жыл бұрын
@@emailuser8668 bit its not as good as butter-those fats are not only unhealthy-they're frankenfood! when they made margarine the cancer rate began to skyrocket!
@tamellison2334 Жыл бұрын
ONLY EVA CAN MAKE MAGIC WITH BUTTER AND PASTA😍🥰😍🥰😍🥰
@OMGaNEWBIE Жыл бұрын
Your wife is amazing. She's cleaver, smart, very savvy, beautiful inside & out AND she has that special "don't mess with me" facial expressions. LOLOL. And boy, can she cook. What's not to luv. Not to leave you out of the complements, you too are a smart, witty, handsome young man. You both compliment one another like Lucy & Ricky and make great videos.
@Brooksie603 Жыл бұрын
My go-to quick and easy meal to make when I either don't have much in the pantry or fridge or I don't feel like "cooking" (which I also had last night) is pasta with butter and grated parm. I've been making that for myself since I was around 10 years old. I've had ravioli with sage butter sauce before but the filling was butternut squash. Not sure what else (spices or cheese) were added to the filling, but it was good.
@jhb61249 Жыл бұрын
My parents were born 1906 and 1908. They raised 14 children. This dish was served in our home at least once per month. Some weeks saw this daily. It was quick and easy, and when mom was away, most kids could prepare this. We liked to add lots of black pepper!
@ifyouloveChristyouwillobeyhim Жыл бұрын
What a special video! Grazie mille! Tutta la mia famiglia hanno adorato la prima ricetta che ho provato preparare oggi. Now no American has an excuse to say pasta is too much effort! Grazie tanto, e bounritorno in America!
@austinonaustin6870 Жыл бұрын
Mind. Blown. Just tried your pasta burro e alici (pasta with butter and anchovy) and it's amazing good! I'm not an anchovy fan but the result isn't fishy, thanks to the butter and parmesan cheese, it actually has a roasted garlic thing going for it! Thanks for the recipes, I can't wait to try the sage and saffron versions next!
@z.a.r.777 Жыл бұрын
Everything looks delicious. I love Safran. I use it on rice and chicken. Not every Safran is good. It has to be iranian. True it's expensive, but delicious. Thank you guys, I can't get enough of you two ❤️❤️❤️
@madmex2k Жыл бұрын
I use Mexican saffron. It is a unique flavor, but I will have to try your brand too! My ex-wife made me a Zatar pizza once, it had just the thin rolled out pizza dough, olive oil, then zatar seasoning sprinkled all over. I've been craving it ever since. She sent me a box of the seasoning, but its not the same if I have to make it. She still cooks for me, but now she lives on the other side of the U.S.
@bellaRe_1 Жыл бұрын
LOL, Harper, if there's nothing in the pantry, then I'm heading down the street to get a burger with fries 😂 if my fridge is empty but the pantry is somewhat full then I will make something with beans and pasta 😉lol, love you guys!!
@cjdesesa1 Жыл бұрын
Ahhh the dish of my childhood when I refused to eat any tomato based sauce! Still today 40 years later, butter pasta and parm is my ultimate comfort food.
@villainreacts936 Жыл бұрын
spaghetti with mashed dried tomatoes( in oil alredy or not) with butter, literally did this one yesterday.
@sjesposito3614 Жыл бұрын
The butter and sage is such a classic sauce! Love the ravioli with it, but also enjoy it with my ricotta gnocchi.
@elenafreda5099 Жыл бұрын
My mom is Italian and I am born in Canada but we always cook Italian. Even my children eat Italian. I like pasta burro
@ginnasta87 Жыл бұрын
"I've never had pene this big, it's huge! " That was hilarious 🤣 Love you guys, thank you for keeping us entertained each and every Sunday! Grazie
@simoneabbate5377 Жыл бұрын
Same thought, dought hahahaha you're amazing guys! PENNONI
@jackiesmith865 Жыл бұрын
My go to is soup. It is easy to make tiny pasta, and if you have broth or bullion, a few spices and DONE. My husband doesn’t like garlic but that with pepper and oil, perfecto!
@marcobiagioli3905 Жыл бұрын
Let's see if they begin to understand that we don't need cream. Personally, I also add pepper to my pasta with butter.
@stephaniejaniczekssmugglerscan 10 ай бұрын
My go to pasta sauce (if its not the Cherry Tomato with olive oil) is Passata (always have it on hand) salt, peeled halved onion, garlic (optional) and pretty much a half cup butter. Let it be for a while, then toss your long pasta (Bucatini) or gnocchi in and yum yum!
@lp1360 Жыл бұрын
My go to was canned olives, mushrooms, red peppers with pasta, aglio e olio with whatever noodles I had available in the pantry.
@corpsefoot758 Жыл бұрын
Hi Eva & Harper, I’ve been meaning to ask you guys this for ages: have you ever tried the “Kerry Gold” brand of butter instead? It’s noticeably yellow butter, made from grass-fed cows in Ireland following the “European style” (i.e. higher fat-content than our whiter, plastic-tasting American counterpart), so it’s a great and easy way to upgrade most recipes into tasting far more delicious :) Hopefully you can get your hands on a nice stick or three during your shopping runs some day (I’ve found their silver unsalted boxes on the shelves of Costco, Safeway, even Walmart here in California). Good luck on your search, and thanks for all the recipes! Ali
@fabienneapril3478 Жыл бұрын
I agree with you, I only buy European butter (I'm in Indiana), we can easily find Kerry Gold, Finlandia from Finland, or Président from France. Well worth the price, and ensures my French sauces come out right.
@daganbanks Жыл бұрын
if you can find amish butter like at publix's it is amazing
@corpsefoot758 Жыл бұрын
@@daganbanks Oh, great tip thanks I always gravitated toward Kerry Gold not just for the making process but also the grass-fed cows, although if you can’t find any Kerry Gold near you then Amish butter seems like a great alternative as well :)
@corpsefoot758 Жыл бұрын
@@fabienneapril3478 Hear, hear! Now that I’ve stumbled across the flavor of European-style, I can’t really ever go back again 😅
@killianmmmoore Жыл бұрын
As someone from Kerry, Ireland I recommend this butter
@Rick_Hoppe Жыл бұрын
Thank you for all these pasta recipes with butter. The Italian cooking channels are always saying “extra version olive oil”! I like olive oil, but I LOVE butter! In the future I’d love to see some recipes using browned butter. It has a yummy nutty taste which goes beautifully with pasta.
@paolox2458 7 ай бұрын
We Italians don't digest browned butter, in fact the recipes you've seen here are with simple melted butter rather than fried. This is also why we don't like French cuisine
@els1732 Жыл бұрын
Love your cooking videos and trip to Italy! Keep up the great work!
@goldotex Жыл бұрын
Awesome! Simplicity at best!
@twentyonetwos3967 Жыл бұрын
Thank you guys for making cooking fun and almost educational. I always look forward to your videos and travels.
@sharendonnelly7770 Жыл бұрын
I so look forward to Sunday and the newest Pasta Grammar, and this video did not disappoint. Butter, butter and pasta, butter and saffron, the drool factor kicked in at the ravioli stage! Great video Harper and Eva!
@deanraf Жыл бұрын
You remind me of my father Dino (a Tuscan) who praised every meal my mother Theresa (a Sicilian) made for him. A wonderful and instructive memory!
@manymoonstraveled Жыл бұрын
Love this video! You two are awesome and love these quick dishes. Thanks for sharing 😁👍❤️
@alexrafe2590 Жыл бұрын
I LOVED the music for this video! Watching Eva work her magic was fun too. Grazie😊
@DirkDittmar Жыл бұрын
"aglio e olio" is just super simple and done super quick ... 👌
@sergiodemichele6295 Жыл бұрын
The soundtrack of your episodes are always amazing ♥
@tomst9417 Жыл бұрын
I just love your channel! I have been an Italian food fanatic for decades but you two bring so much fun and enjoyment to cooking real Italian food! Mille grazie!!
@nikolasko3769 Жыл бұрын
Just Lovely!!!
@jackdorsey4850 Жыл бұрын
Thank you 4 showing me ❤the right way to cook this simple dish👍👍
@Lasertrac Жыл бұрын
Watching you two and the love you sharing is a highlight of every video. Grateful you were safe in your travels and returned.
@bettylocks9753 Жыл бұрын
This video just encompasses the true simplicity of native Italian food! Love it so much! I already made some of these recipes and now I cannot wait to make the others! Thank you! I am from the UK and have been to Italy (not nearly enough in my book) and adored the food and the emphasis on family and friends surrounding it before I visited! Since then my love for Italy and its food has just grown and finding your page showing proper true Italian recipes has only increased my love! So thank you! 😊 ❤️❤️❤️
@Brockohliflower Жыл бұрын
I love a simple, delicious, authentic recipe that I might actually have all the stuff to try it. So this video was amazing. Thank you.
@pageremick5504 Жыл бұрын
One of your best podcasts! Simple, easily reproducible and FABULOUS! Thanks!
@RosebudBB Жыл бұрын
Love your videos! Lots of fun to watch!
@Vinsomer Жыл бұрын
This came at the perfect time! Was going to try making my first pasta al burro next week, but felt like there was a chance I'd get it wrong. Was going to comb KZfaq for some videos, completely forgot Eva made it in the Alfredo video! So this helps a lot. You guys are the best 😊
@Enhancedlies Жыл бұрын
you two are my favourites, i always come back and find such peace... its just so relaxing!
@asf2k5 Жыл бұрын
I don't know why, but everytime I watch your videos I become hungry 👍🏻🤤
@lindawills291 Жыл бұрын
Wow. Whata great episode. All the recipes were so simple but looked fantastic
@debbiepranckitas3208 Жыл бұрын
I love the way Eva handles food. So delicate. The raviolis looks so delicious with sage and butter. oh. my. god.
@ninalustik33 Жыл бұрын
This has always been my go to! Welcome back!!
@yvonnegrivas5589 Жыл бұрын
been making parm/butter pasta for years. Love it for it's simplicity and ease
@debbieewalt7763 Жыл бұрын
Love you guys. Very entertaining and educational. Italian food is the best.
@ScrappyNicko Жыл бұрын
Buttery BRILLIANCE!!! Grazie Mille Eva!!! (Thanks for sharing her culinary talents Harper!!!)
@mindysuarez1699 Жыл бұрын
I used to make this butter pasta for my children. I added parmsean to kerrygold butter, the best butter in the world in my 👀 and bit of cracked black pepper. Sometimes butter & nutmeg. Simple, delicious, and cheap
@kathyvangogh4034 Жыл бұрын
I made this the other night exactly as you’ve taught here. It was so good I had it for the next 3 meals! Thank you!
@TheBlazeFangirl Жыл бұрын
I made the shout out at the end! Woohoo-bucket list just got one crossed off!😁
@susanp2349 Жыл бұрын
I'm in my 70's, and these pasta dishes take me back to my Mama's kitchen. She would feed the neighborhood!!!! Lol. Great video..
@Macismad Жыл бұрын
I love you two! So much fun! I can almost taste the dishes as you make them. I was planning on some mashed potatoes to go with my roast beef tonight, but instead I have decided to do a simple butter and Parmigano with wide noodles pasta instead. I’m doing this even though I made the same pasta last night to go with the Braciloe I made. But, after watching this video, I must do it tonight with what I learned here today! Thanks so much!
@rosiekaytrevino166 Жыл бұрын
Welcome back home Eva, and Harper. I'm so happy that both of you made it safe and sound back to Arizona
@FTumas Жыл бұрын
Welcome back. “Splurge” love it. I’m all in with all of these butter sauces!!!
@notreyf Жыл бұрын
Went out and bought some anchovies after watching this vid. Burro e Alici. WOW! it is amazing. Thank you.
@stevieg4201 Жыл бұрын
My favorite is butter and sage, I make about 100 ravioli at a time and freeze them so I can have them when I get home from work, I have a sage plant growing in the house so I always have fresh sage, it’s by far my favorite. My ravioli is pork, veal, spinach, pecorino, nutmeg, white pepper, sea salt. I make egg fresh pasta and make ravioli. Such flavors are amazing with the butter sage sauce. Thanks for the video guys, love it. 🇮🇹😎🇮🇹
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