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Hello and welcome to Olga Kocht 🍖
Today we make delicious Chebureki / Chebureki / чебуреки.
For cooking you need the following ingredients:
For the filling:
- 250g minced meat (mixed or pork)
- 2 large onions (mince)
- 2 teaspoons salt
- 1 teaspoon red pepper
- 1 teaspoon of pepper
For the dough:
- 500g flour (type 405)
- 400ml of water (heated to 70 C °)
- 50ml sunflower oil
- 1 teaspoon salt
- about 800ml sunflower oil to sauté
Chebureki / Chebureki knows everyone who comes from Russia. It tastes good
Perfect for tea too. Try it once.
Have fun while copying 😊
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Piroshki with cabbage recipe: • Piroschki mit Weißkohl...
Lightning cake / Liposchki recipe: • Blitzkuchen / Liposchk...
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🌭Playlist Russian dishes🍖
LINK: • Russische Gerichte | A...
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