Simple Chocolate Buttercream Frosting :: no powdered sugar, no cream, no condensed milk(Subtitle on)

Рет қаралды 538,676

Жыл бұрын

[Simple chocolate buttercream Frosting]
1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
115 g (1/2 cup + 1.5 Tbsp) granulated sugar
55 g (55 ml or 1/4 cup) water
28 g (1/4 cup) cocoa powder
280 g (1+ 1/4cup) unsalted butter
1 tsp vanilla extract (optional)
* Using this recipe, you can make a 15 cm (6 inch) 3 layer cake.
* Unauthorized theft, secondary editing, and re-upload of this video are prohibited.

Пікірлер: 190

@PunchKana-zr3qu 4 ай бұрын

The way uv written ur ingredients in measurement in ur description is just wow .thanku for the simplest recipes

@punkynoodle9370 Жыл бұрын

This is hands down the best chocolate buttercream I have ever made! Thank you! And it's so simple and easy.

@marlenesouza9970 Жыл бұрын

Estou encantada com suas receitas, obgda.

@joy0413_ Жыл бұрын

와우 제가 요즘 케이크 만들일이 많아서 깍지 사용하는것도 연습중이고 여러 프로스팅 만드는것도 연습중인데 정말 저에게 너무나 소중한 레시피와 영상이네요 감사합니다~~^^

@fitriyuliani2964 Жыл бұрын

Keren. Sangat menginspirasi. Teruslah berkarya dan berbagi ilmu

@AbdulHafeezAbdulMajeed-yo6jy 8 ай бұрын

Simple chocolates butter cream beautiful soft cake

@salmashafiq6427 Жыл бұрын

you are awesome girl... i was finding buttercream frosting that is not runny and granulated... finally i got it...i will surely make this

@karengolding634 25 күн бұрын

Beautiful recipe. So easy, light, smooth & airy, not too sweet. Great for icing a whole cake and piping. Third day now at room temp since icing the cake and the buttercream is just as delicious as day 1. Thank you and this recipe will be on repeat!

@anushrvonbiloliddin4471 Жыл бұрын

Супер шоколадный крем. 🤗👍💐🌷🌹🌺

@Tiger.x801 Жыл бұрын

APPETIZING!!! GOOD FOOD IS THE FOUNDATION OF GENUINE HAPPINESS😊😊😊 THANKS FOR SHARING THIS YUMMYLICIOUS RECIPE. I WILL TRY THIS❤

@mnisimulalocynthia3093 7 ай бұрын

Wooow I tried this yesterday... It's the best

@G50590 Ай бұрын

A another great and beautiful chocolate cake. Impressive ❤

@mahekkhan4518 6 ай бұрын

Thank you for this recipe I made it today and it's perfect ❤

@proudtobewaraywaray27 5 ай бұрын

This is it! The ending of my research ❤ thank you so much! I'm your new subscriber.

@MZ-tz1bt 4 ай бұрын

Ich bin unheimlich dankbar. Sie haben meinen Kuchen gerettet ❤

@kicanza8840 Жыл бұрын

I love it!!! Congrats. Please, I need a big recipe of this buttercream.

@onikaconstantine8861 Ай бұрын

Yes, I really love chocolate cake so much!❤🍫🍰🥰👍

@ssjqdiva8421 Жыл бұрын

Thank you so much. Quick & straight to the point 🙌

@noorskitchenconnection 4 ай бұрын

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍

@naneeszashwaq3131 8 ай бұрын

Wah simple...i shall try

@RubyCake 8 ай бұрын

So beautiful ❤ I love your videos ❤

@user-cy4nz4ie5c Жыл бұрын

Молодец!!! СУПЕР !!!!...

@asmrmazhar 9 ай бұрын

Great work

@MissRaex Жыл бұрын

Definitely trying this! ❤

@cookingwithaisha3546 5 ай бұрын

Wow very nice beautiful good 💯💯❤️❤️👌👍🏻

@user-cl7qp2vk5u 9 ай бұрын

So nice yammy ❤❤❤

@hypercuisine 9 ай бұрын

Delicious 😋

@ritikarishi3916 Жыл бұрын

Amazing.

@princesspotato1083 6 ай бұрын

TYSM, UR A REAL SUPERHERO 😎 😭

@Cakingbakinghacking Жыл бұрын

Looking yummy

@user-ny4fh6cm2m 3 ай бұрын

thank u so much...very helpful to beginners like me...♥️

@mojonewslk 8 ай бұрын

so beautiful

@AlejandraGonzalez-uu3fj 8 ай бұрын

Gracias!! Saludos desde México

@judichristopher4604 2 күн бұрын

BEAUTIFUL

@Kessiah_H Жыл бұрын

Amazing

@georgiapappa3816 Жыл бұрын

Please continue with these fabulous recipes. Greetings from Greece!!

@carmenlopezperez3463 10 ай бұрын

Rico un beso desde Barcelona

@jacintambithe2371 9 ай бұрын

🎉x

@user-xu5nb8hr1y 9 ай бұрын

Mmmmmmmmmm bravo ❤

@amazing.sam369 Жыл бұрын

I will try thisss thank u for sharing with uss

@HikerMan-xm5bv 10 ай бұрын

Your a life saver

@SweetCookingGR Жыл бұрын

Omg. MashaAllah this recipe looks absolutely Delicious and easy recipe I'll definitely going to try this recipe and thank you so much for sharing please keep sharing always with us stay blessed and stay connected 💗💗

@HuzaifaBilal-ej9hs 8 ай бұрын

So yamiii

@MariumBegum-ug2gb 8 ай бұрын

Very Nice video

@avionneackie4088 11 ай бұрын

I’m so gonna try this thank you so much 💜💜💜💜

@murtalafatimaadamu7379 4 ай бұрын

Have you tried it please

@farinadistelle 6 ай бұрын

Che meraviglia 😋

@user-dd1jq1wh2t 3 ай бұрын

exelente.muy buena opcion

@crochetdesign12 9 ай бұрын

Very nice❤❤❤❤❤

@roka288 9 ай бұрын

Very nice 🙂🙂💯😊

@rosesouza4957 Жыл бұрын

Ameiiiiii essa cobertura deve ser uma delícia

@vitoriaisabele1305 Жыл бұрын

Olá, você fez a cobertura? deu certo?

@abbadbasaham2681 3 ай бұрын

Really good but I think it's too much butter

@resepnina Жыл бұрын

thanks for sharing

@syedhassanalishahali6618 8 ай бұрын

Wow

@xxniftykayxx4494 Жыл бұрын

This is soo easy and look delicious. I’ll try it and update the results

@patriciaf.v.8889 10 ай бұрын

How did it go?

@malto617 6 ай бұрын

Scam

@najninslifestyle 8 ай бұрын

Nice

@AkterSarder-ym3fb 15 күн бұрын

Good

@zaheerbaber6762 10 ай бұрын

Waooo

@sonora8899 8 ай бұрын

Gracias 🙏

@mrssajithaanil Жыл бұрын

🎉thank you so much dear💐💐😌😌🙌

@user-ly7ts4vm3w Жыл бұрын

جميل 👍👍🌹🌹🌹🌹🌹

@Hakimi-hy4ve Ай бұрын

wow thank you very much ❤❤❤

@mixelle_0 10 ай бұрын

Made this today and looks lovely but will it keep well at room temperature? Or should I keep it in the fridge?

@annak1371 Жыл бұрын

Thank you.

@nesrinenounou3630 Жыл бұрын

❤❤❤❤❤❤

@muaimuai4718 Жыл бұрын

Thank you

@user-rk7li9ll5h Жыл бұрын

شكرا لكي 💝💝💝 احبك Love you

@user-hc2qm5yj6z 9 ай бұрын

🤩😍

@nimcokeyse383 Жыл бұрын

Thank you beautiful

@katiemurray62 8 ай бұрын

Tried this for as a frosting for a last min. dessert (one bowl choc cake) I fudged this up a bit but it still turned out great. As I was watching the water & sugar boil I kept thinking Im not seeing "big bubbles" but it looks dissolved enough. Never quite saw the bigger bubbles so I took it off the heat a min later when it looked to be reducing a bit too much. (Diddnt pay attention to how long it was boiling, multitask fail) As it cooled I realized it was way more of a cold honey consistency, syrupy to an extent but reaalllly thick. Added in the coco anyways and it started turning into a powdery lump. Figuring I could just start over if I really had to, went into damage control mode: To the oddly moist powder mix I added about 1/4 cup (again, I measured with my heart) of super hot water and a handful of choc chips, kept stirring as it cooled trying to incorporate all the coco and melt down the chips. I also think my butter was a bit too cold as it ended up lumpy for quite a bit. Popped the bowl in the freezer for a few mins and whipped up one last time before frosting. Mine tasted a little buttery, but that's probably due to my goofs. Hubby and I still enjoyed it quite a bit on the choc cake. Really fudgy tasting with the extra chips in there! Semi forgiving recipe I suppose, thanks!

@nashii7583 6 ай бұрын

Your experience is helpful to me, as i always end up messing up measurements and time while multitasking 😂😂

@katiemurray62 6 ай бұрын

@@nashii7583 glad I'm not the only one! 🤣

@user-hq4rj8et6i 8 ай бұрын

Merci 🙏🙏🙏🙏❤❤❤❤❤❤

@rharesh4451 Жыл бұрын

Amazingly simple and delicious ma'am, my mom wants to know can she replace the cocoa powder with dark chocolate. God bless medical student Malaysia.✌👍

@JoonsLittleTable Жыл бұрын

You can replace it with 100~120g of dark chocolate. But it will be a sweeter cream.

@user-kb8ye6cr6n Жыл бұрын

😋😋😋

@adriananeri6733 8 ай бұрын

Hummmm

@nadjma779 9 ай бұрын

الله ابارك عليك ماشاء الله تبارك الله عليك ربي يحفظك ويسعدك يارب العالمين الصلاة والسلام على سيدنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا مرحبا ❤❤❤❤❤❤❤مرحبا

@xxbr0kenangel 20 күн бұрын

Thank you for the recipe :) i tried this today but was a bit runny. How can I fix this please :3

@taslimakitchen71 4 ай бұрын

ওয়াও

@Miso1967 Жыл бұрын

Love it ❤️❤️ Thank you for sharing 🥰

@sisiwang6591 8 ай бұрын

ต้องลอง

@user-ko2gq4dw5y 3 ай бұрын

😳💯👍🔥😋

@aminasworld8524 Жыл бұрын

السلام عليكم ورحمه الله وبركاته 👍👍 الله يوفقك يارب العالمين 🌱👍🇲🇦🙏👍 الله يوفقك يارب العالمين 🌱👍👍 الله يوفقك يارب العالمين 🌱

@rosalinacastro7927 9 ай бұрын

Gostaria de saber se é resistente ao calor

@user-cl8he1lj5x 2 ай бұрын

🌺🌺🌺👍

@sancioestellia8122 5 ай бұрын

Bonjour je voudrai savoir si cette creme au beurre peut etre realiser aux fruits ( fraise/ coco). Si oui je veux bien la recette. Merci encore pour votre video.❤

@JoonsLittleTable 5 ай бұрын

Yes, you can. If you want to add a different flavor to the white cream, use this recipe. kzfaq.info/get/bejne/qdmqZdSrudW1h6s.html When adding moist fruits, add them a little by little, so they don't separate from the butter. You may need to adjust the sweetness.

@lucindaperez7845 10 ай бұрын

❤❤❤🙏🙏☺️

@ICM2000 Жыл бұрын

I love the recipe, but I was wondering how long this will last in the refrigerator? Will it hold up on cupcakes?

@JoonsLittleTable Жыл бұрын

It's butter cream, so it keeps the shape in the refrigerator well. It can be used for 1 week when refrigerated and 3 months when refrigerated. (Expected) If you take the cake out of the refrigerator 1 hours before serving, the cream will soften again.

@rebeccaboampong1930 6 ай бұрын

@@JoonsLittleTable Can i add cornstarch to it??

@kimman1874 2 ай бұрын

để nhiệt độ phòng được bao lâu ạ

@americaland 3 ай бұрын

Hello! What an amazing recipe! I have a question, can i replace the butter for margarine?

@JoonsLittleTable 3 ай бұрын

Yes, you can use margarine.

@nnennamotunrayo8382 6 ай бұрын

Can I use a whisk if I don't have electric hand mixer?

@claudialilianareyna 7 ай бұрын

👏👏👏🇦🇷

@shikhaserene 6 ай бұрын

Any recipe for free of coco powder ??

@Moondrops484 Жыл бұрын

How can i make this as vanilla icing please

@dalillachaima7577 Жыл бұрын

Est il possible de la. Faire à un autre goût par exemple vanille ou café ou autre et rajouter des couleurs aussi pour lisser des gâteaux ?

@JoonsLittleTable Жыл бұрын

The ingredients need to be adjusted.Make basic butter cream using 105g of sugar, 45g of water, and 280g of butter. And you can change it by adding the flavor you want.

@JasmeetKaur-hq9tp 8 ай бұрын

Which nozzles to be used

@amazing.sam369 Жыл бұрын

Nicee goood idea .....but my choclate becomes syrup

@feridbagirzade2440 Жыл бұрын

Hello, can I add cream to this cream? Will the cream stop spoiling?

@Violet___A Жыл бұрын

What cream? Whipped cream??? I don't know what you wanted to ask but if you are asking about how to increase whipped cream shelf life and prevent it from melting When you whip the whipped cream add one table spoon of cream of tartar powder into it. Your cream will never. 🤗

@YSAnime187 8 ай бұрын

Batter chara ki cream toiri kora jabana

@facts4060 5 ай бұрын

Can i take salted butter

@anjumsrasoighar 6 ай бұрын

Can we pip russin tulip with this?what about stability in summer

@JoonsLittleTable 6 ай бұрын

You can use Russian nozzles. In the summer, sometimes cool it in the fridge during work. This has the stability of an American butter cream.

@sbaimran2452 11 ай бұрын

Cqn you pls tell the measurements in cups like 1/2 or in table spoons i am making cupcakes today and i like your frosting so pls can you tell me the measurements plsss.....

@JoonsLittleTable 11 ай бұрын

The description box comes with metric and cup measurement dimensions. Please check it out.

@user-vq8mp4sg7t Ай бұрын

А можно использовать этот крем что бы сделать мороженое?

@JoonsLittleTable Ай бұрын

I've never made ice cream with this cream. I don't recommend it.

@reverienow 11 ай бұрын

Hello! How do you store this buttercream after making it? Can I just put in a ziplock bag and refrigerate it?

@JoonsLittleTable 11 ай бұрын

Yes, of course you can save it in the refrigerator. In my case, I store it in an airtight container. Zipper bags are good, too. Remove the butter cream from the refrigerator before using, soften it, and use a beater to make it fluffy.

@reverienow 11 ай бұрын

@@JoonsLittleTable Thank you for replying. I did store it in a zipper bag, and it's still good. I just didn't get to mix it before putting on my cake. But I'll keep that in mind for the next time! Thanks for sharing this recipe, it really compliments the cake I made! 💖