I just made this today and for those of you with a gluten sensitivity like me you might want to know baking with organic einkorn flour gives me no issues. Einkorn flour is the original wheat, easier to digest than modern wheat, and it's never been hybridized. I made this quick bread using einkorn flour and followed the recipe as written, except for the coconut flakes on top because I couldn't find them in the store. Minor adjustment with extract, I used 3/4 teaspoon of vanilla extract and 3/4 teaspoon of coconut extract. This bread is delicious. This goes into my baking rotation.

I live in Trinidad and Tobago and this is very similar to our coconut sweet bread...except we add candied citrus peel and raisins to the mixture. Always great to eat👌👌

I swapped the butter with extra virgin coconut oil for a more intense coconut flavor. Great recipe ❤️

I love how the way , You really put in so much detail with measurment and size of the baking tray and quantity ..thabks

Hi Stephanie. I'm from Kerala, and love all things coconut. This was a unique recipe from you. Looks out of the world. Adorable Carrie seems to remind you that it deserves the first slice😊. You're giving me plenty of 'show-off recipes' , and I will do so this weekend! Thank you Stephanie.

I just made this bread with high altitude adjustments because I live at 7,000 ft. in NM - the aroma in the house while it was baking was heavenly. Great recipe!

Stephanie, I absolutely adore you're channel and it's truly remarkable how long you've been running this channel for! Your recipes are great and I wish you the best of luck with future endeavors :)

Really like the tip of flipping over the oiled parchment. Thank you for doing all of these for us. So delicious, all these desserts.

Oh I love coconut desserts and anything baked with coconut 🥰 I’m definitely going to make that loaf, thank you Stephanie.

Absolutely in love with how that slice looks....speckled with coconut,Absolutely beautiful!!!

YUM! Thank you for this and EVERYTHING! You are so good at all you do and always gracious to share with us! I really appreciate you!

I just made your recipe and it's so good. Made my house smell wonderful too. I love coconut so I added 1/4 tspn coconut extract on top of the 1 1/5 tspn vanilla extract and it was just right for me. I totally agree that using unsweetened coconut milk and flakes was perfect. The bread has just the right amount of sweetness. Thank you so much for sharing it with us. It's also my first from scratch bread I've ever baked. Looking forward to more of your recipes.

Thank you dear Stephanie with all my heart you surpassed all exceptions & I can’t thank you enough. You are just FAB & BRILLIANT! 🌹😻 God bless you with good health & more success..

So I just made this with sweetened coconut and cut the sugar down to 1/2 cup instead of 3/4 cup, and it's not too sweet at all. I think it's perfect!

Yes! This looks very similar to West Indian coconut sweetbread! Stephanie; I know you live in Canada where there are a lot of West Indians living! And I bet this and perhaps some of your other recipes have that West Indian influence someway somehow! Yum-oh!

Stephanie, I am always so enamored with your presentation and tips. Thank you for suggesting that we slice and use perchment paper between slices to freeze; that's a brilliant tip that will make it easier to slice quick breads and enjoy in more reasonable quantities than I might be enticed to do otherwise 😁

I have quite a lot of unsweetened dried coconut, and I definitely want to make this bread with it. Thanks for the recipe and demonstration. Simple is the best in my opinion.

Always amazing recipes! Thank you so much and may you live a long and healthy life!

Oh my god! I love coconut. Really excited to make it. It looks so good.

The batter would probably make great muffins!💗

Thank you Stephanie, i just baked this bread. It is very easy and tastful. Thanks once more.

I LOVE coconut bread! Will have to make this asap...I like mine with a smear of almond butter and sliced banana for a post-workout meal.

This looks amazing! Thank you so much for sharing and always making the best content 🙌🏽🙌🏽🙌🏽

Stephanie, super delicious as always. Can't wait to try this out. Thanks for sharing!!

I also love coconut desserts, and this is a perfect recipe! Kiss from Giulana, Rome, Italy

Love the tips on preserving the bread

From Sri Lanka, we always use coconut to prepare our main meals and various other recipes but never used to make bread according to my knowledge. Thanks for your recipe. Stay safe.

Thank you Stephnie, Amazing recipe to enjoy as I am living in an Asian country where coconut is growing. I like your recipes. They are practical.

When I see... Stephanie baking without stand mixer or electric beater.... I m in my kitchen trying her wonderful recipes ❤️❤️❤️❤️ Thank you sooo much Stephanie for teaching me baking... I have made your Brownies and banana bread many many times... Lots of love from my whole family 💞

Wow that looks gorgeous Yes.

Beautiful looking bread, my husband LOVES coconut, thanks Stephanie for another great recipe. X🇬🇧X

I love you recipes!! I’ll definitely try this one!!

Yum. I love coconut and I think some kind of nuts, like toasted slivered almonds or maybe macadamia or pecans would be good. I love the idea of slicing it and putting parchment or wax paper between the slices. I’m celiac and would probably have to freeze some of it and take some out to eat later.

Delicious! Thank you very much for this video!

Love love love shredded coconut is very hard to find in my supermarket sending love from new Zealand you videos are always lovley

Looks delicious!! Must try this!

This Simple Coconut Bread recipe looks so delicious Stephanie.

Good morning Stephanie!!!! Thank you for all your recepies,and This coconut 🥥 bread 🍞 😋 😍 My husband will love you lolol He loves ❤ coconut U are so sweet and great 👍 👌 💕 I love how you explain to us all. Have a wonderful day.

Thank you so much for the link with the ingredients... I am going to try this..❤️👏🏼

This one is a new for me. I can't wait to make it. Thanks for sharing talents.

정말 맛있어 보이네요 좋은 요리 잘 봤어요 ^^😍😍

Hi Stephanie I love all your recipe

I have to try this recipe. My husband loves loves ❤️coconut. And I know he will love this bread. Thank you Stephanie!! I’ll let you know how it came out. ❤️😘❤️

Lovely recipe. I’m having it with some butter and strawberry jam. Absolutely delicious. ❤

Hi Beautiful Stephanie 💜 YUMMY!!! I would love a piece. You are so creative and Blessed 💖 i love all of your recipes and I love you 💕 God Bless you always!💜

Loved seeing your little helper 💞

I like butter and marmalade also. I can't wait to make this. Thanks for sharing. 🙂❤

Love it ! Thanks .

Wow another amazing baking with you Ms.Stephanie:) i will bake that for sure😋

Loved this recipe 🥰 lots and lots of love to you.

It looks sooo yummy😋😋😋 gonna try this.Thank you so much for sharing this recipe.i made a lot of your recipies and it always came out perfectly👍🏼.God bless you always

We love to incorporate anything coconut into what we eat like coconut rice, coconut cake, braised chicken in coconut milk and of course coconut bread which is pferfect for breakfast and snack. Joy, we will try your recipe. Cheers, Domenico.

I was planning on making coconut macaroons but I think I’ll make this bread first lol. Sprinkling icing sugar on top like you said on your website, also sounds like a good idea. Tfs, Stephanie. Stay safe.

Excellent job, thanks for sharing

Hi mama, very unique coconut bread, looks tasty will definitely try this process, 👏👏👏💕thank you again🇹🇹💕

Wowww...so delicious your Coconut Bread🥥. I like it👌😉🤤🤤🤤🤤🤤. Bravissima Stephanie💯💯💯💯💯💯💯🥰

Mmm I wish I had a piece of that coconut bread right now. 🤤😍

the coconut bread very delicious 😋👍👍👍

My husband’s birthday is coming up in January, and he loves coconut. I’m going to try this! Came looking for a basic recipe that I could adapt with coconut flavor using the methods from Cook’s Illustrated cookbook’s coconut cake, which is mind-bogglingly delicious. I DREAM of that cake! If you love coconut, I highly recommend it!! BUT, it’s a huge cake and very rich (the coconut buttercream will send you into the stratosphere), and we just can’t eat that much cake, lol. Plus we’re trying to lighten up after holiday decadence. I think coconut extract and cream of coconut (this is the sweetened stuff that’s used in pina coladas, Coco Lopez brand for example) are the things that give so much flavor to the cake, so I think I’ll just add that to this recipe and maybe cut the sugar a bit. I’m also going to try making it as muffin tops! Had great success baking a cranberry pumpkin bread recipe in a muffin top pan. Each little cake is so perfectly moist, and a perfect serving size. Can’t wait to try this! I think the coconut shreds in the batter is going to give great texture! Thanks! 🥥🤎🤤

Looks great, as usual.👍

Coconut 🥥 bread 🍞 sounds delicious ❤️

Boy-O-Boy that looks yummy. Thank you for sharing 🤣💐

This looks so good! I might have to make it later - except I only have sweetened coconut, so I’ll just cut back on the sugar a bit. 😂

I love coconut and I am going to make this recipe thankyou for recipe

That looks absolutely delicious, can't wait to try ❤

Good early morning Stephanie!! 💜💜💜

This video inspired me to make this today. It is simple to make and oh so good. Thanks Stephanie for posting the recipe. I also added slivered almonds, coconut extract and used coconut milk too. I wonder if adding crushed pineapple might be another good addition. More like a Hummingbird bread/Cake type bread. Deee-lish. Two thumbs up.

Yummy! Thank you for sharing Greetings from Singapore 🌷🌷🌷 Edith

HaHa Puppy wants some too! Thank you Stephanie!

Stephanie your cake is Wooooow thank you

¡¡ GREAT & BEÁUTIFULL, A+ 🙏 THANKS!!! .

I love Coco Bread! with a beef patty it would be great.

Your oven is so shiny sparkly clean.

Yummy...Delicious recipe.......

Awesome recipe look yummy and tasty

Great point on slicing bread, putting parchment paper between slices, then freezing. Can peel off one slice at a time!

Amazing yummy recip

Really good n delicious coconut yum 🥥🍞

I must try that coconut 🥥 bread 🍞

Thank you

Congratulations on reaching 1.5 subscribers.

It's good

I made this today, but accidentaly used almond extract instead of vanilla. But it was sooo good!

Good Day Steph, MMM, as always 🍶🍶🍶🍶🍶😋. Have a Blessed and Beautiful Day, Ciao 🌷🌷🌷

Yummy

Hi Stephanie. I didn’t quite catch your surname - Jorisky? Anyway I came on looking for a coconut bread recipe. I’m going to muddy it by using strong bread flour, yeast, and coconut oil, and also I’m going to make small oval 50gm rolls to have with morning coffee, rayher than a loaf. Anyway I’m signing up because your presentation is so charming! Best. Ian

Good 👍💞

That looks like a perfect afternoon Tea Time Bread. Sincerely Yours 🤠 Mr Severance, "The Cake 😋🍰🥫🎂🥳🎈🎉 Man", "World 🌎🌍 Cruiser"&"Succulent Collector"and"Cup& Saucer Set's and Teapot 🫖 Collector".

Lub your bideos chachhi, lauu from Uttar Pardes, Jila kanpoor ❤️

😍❤

Stephanie, I love your channel and your recipes! Can I make this into muffins? Thank you 🤗

That batter looked so good I just wanted to eat it with a spoon. You doggie wanted some too. 🤣🤣🤣 I bet cream cheese would be delicious spread on this as well.

👌👌👍👍

Hello from South Africa. 😁👋🏻

Hi Stephanie...I love everything made of coconut so this is my next thing to bake.looks so yummy..I loved the way ur bread rose so nicely...can I use dessicated coconut in place of shredded one?

Can we make this with whole wheat flour..was just looking for some healthier options??? P.S I love all ur recipes ❤❤

Wondering if you omit the sugar and just use sweetened coconut if it would be the same?

Hi Stephanie, All your recipes are simply amazing,I was wondering that can we replace all purpose flour with spelt flour?

Beautiful recipe!!! I have tried many of your recipes.. all were so good.. Joy of baking is my reference for baking always.. :-) This week no recipe uploaded? Also did you change the schedule of posting the recipes as I could see only in alternative weeks?

It's looks yummy. Have you ever tried it with lime cream. That way you put the lime in the coconut.