Simple Dal Fry Tadka recipe | Dhaba Style Dal Fry Recipe
Looking for a delicious and easy to make dal tadka recipe? You've come to the right place! In this tutorial, we'll show you step by step how to make the perfect dal tadka that is sure to impress your family and friends. Dal tadka is a popular Indian dish made with lentils and a variety of aromatic spices. It is a comforting and flavorful dish that is perfect for any time of the year. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household. To make this dal tadka recipe, you'll need ingredients such as lentils, onions, tomatoes, garlic, ginger, and a blend of spices like cumin, turmeric, and garam masala. It's a simple yet delicious dish that can be enjoyed with rice, roti, or naan. So, what are you waiting for? Follow along with our tutorial and learn how to make a delicious dal tadka that will have everyone asking for seconds. Don't forget to like, share, and subscribe for more recipe tutorials!
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Ingredients
Tur dal - 250 grams
Onion - 2 and ½
Tomatoes - 2
Green Chillies - 3
Chopped Garlic - 1 tbsp
Chopped Ginger - 1 tbsp
Chopped coriander leaves - handful
Ghee - 1 tbsp
Cooking Oil - 2 tbsp
Cumin seeds - 2 tbsp
Turmeric Powder - ½ tsp
Kashmiri Chilli Powder - ½ tsp
Coriander Powder - 1 tsp
Garam Masala - 1 tsp
Water - 2.5 cup
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