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Simple Egg Fried Rice Recipe | Egg Fried Rice Chinese Style | Egg Fried Rice at Home | Restaurant Style Egg Fried Rice | Chinese Egg Fried Rice | Quick and Easy Egg Fried Rice | Bachelors Recipe - Egg Fried Rice | How to make Egg Fried Rice | Egg Fried Rice Street Food
Ingredients:
1/4 cup oil
1/2 cup spring onion whites, chopped
4-5 garlic cloves, chopped
1 cup shredded carrot
1 bell pepper, chopped
1 tbsp dark soy sauce
1 tbsp salt
2 cups shredded cabbage
500 grams boiled rice
1 tbsp oil
2 eggs
1 tbsp crushed black pepper
1 tbsp dark soy sauce
2 tbsp vinegar
Spring onion greens, for garnish
Instructions:
Heat Oil:
Heat 1/4 cup oil in a pan over medium heat.
Add 1/2 cup spring onion whites and stir fry for 1 minute.
Add 4-5 chopped garlic cloves and fry for 1 minute.
Cook Vegetables:
Add 1 cup shredded carrot and cook for 2 minutes.
Add 1 chopped bell pepper and 1 tbsp dark soy sauce, cook for 1 minute.
Add 1 tbsp salt and cook for 1 minute.
Add 2 cups shredded cabbage and cook for 2 minutes.
Add Rice:
Add 500 grams boiled rice to the pan and mix well with the vegetables.
Scramble Eggs:
In a separate pan, heat 1 tbsp oil.
Add 2 eggs, stir, and cook for 3 minutes until scrambled.
Mix and Season:
Add the scrambled eggs to the rice mixture.
Add 1 tbsp crushed black pepper, 1 tbsp dark soy sauce, and 2 tbsp vinegar.
Cook for another 5 minutes, stirring well.
Garnish and Serve:
Garnish with spring onion greens.
Serve hot.
-timestamp-
00:00 - Introduction
00:40 - Prepare Eggs (Egg Fried Rice Recipe)
01:15 - Stir-Fry Vegetables (Simple Egg Fried Rice Recipe )
01:53 - Combine with Rice (Egg Fried Rice Chinese Style)
02:35 - Finish and Serve
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License code: Z2IULDXZ88D7WTBL
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