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Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by all especially children and is one of the easiest curries to make.
This is every day easy-to-cook, vegan, beginner-friendly recipe.
This rassa bhaji is best served with Indian pav (bread) or with steamed rice. A very easy, simple and delicious Maharashtrian curry made using authentic goda masala.
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Written Recipe: rustictadka.com/kanda-batata-...
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