I love Lydia’s intensity when she was explaining how to cook pasta!

The best Italian chef on KZfaq by far.

As always, Lidia. Just beautiful!

Yummy!!!! I love pasta with tuna and anchovies and she eats it yes without cheese. Italians usually don't put cheese if its a pasta with fish, some people ofcourse do it but it takes away the flavor of the fish. Pasta dishes with meat they add the cheese because then the cheese is an enhancer of the meaty flavor. We in America adapted the ways, pastas loaded!!!! with sauce and cheese 😂😂 but while travelling through Italy I mean very traditional and sophisticated tutti bene e molto delicato.. They really don't go heavy on the sauce or cheese its sort of like everything is harmonious and all the flavors come through.

This is close to the sauce my Nona made for Christmas eve. I have had it for 69 of my 70 years. It is our Sabatini tradition. She was from the region you referred to in your video. How nice to see it.

I tried this yesterday. Delicious. Thank you, much love from London.

This channel has been very useful now on my quarantine -- last Sunday I made that pasta con pomodoro al forno e ricotta , we loved it ! Hugs from Brazil ❤️🙏🏻

I put green olives in my tomato based sauces. I’ve never seen anyone do it. I plan to make this tonight. Thank you!

My sweet thank you for the pasta dishes. I love pasta so much that I can eat them 3x a day.❤

Wow this is great, it looks wonderful with tuna and green olives and tomatoes❤️👍🙋

I just love I found you Lidia !! Thanking all the angels & Saints .. you are Perfecto

This looks so good--I love anchovies 😋😋😋

I love the way you cook with pure passion👌🏻....food made with love❤️

Such simplicity in the way you cook makes it all the more convincing to want to do the same

So simple, but so good!

I can not watch the videos of Lidia without putting my hand in my mouth at the end as if preventing my saliva from coming out. Soooooo delicious.

Lovely dish with Tuna.

Wow amaging recipe 🎉🎉

Lidia I Love you and your cooked

For me You are the Pasta Queen. I love every dish you make. God bless you more

very lovely - putting all this tuna to good use! :) It's like I can smell it through my laptop lol

I just love the way u cook bless u

That's how my grandma would make it for me every Friday night!

I'm going to make this for dinner! Thank you, Lidia!

Well done... very delicious

This is delicious.

Perfecto !!😍😍❤❤

MY DAUGHTER LOVE FISH AND TUNA 🤤I PREPARE FOR HER This WEEK !!! I LOVE YOUR RECIPES.. ( I LOVE COMIDA ITALINA!!) 👌

I made this yesterday. I actually made the sauce a couple hours ahead of the pasta. it was very good and there's leftovers ; )

I made and make the same dish on Fridays during lent , but I use my own sauce or a jar sauce in a pinch for a nice meal 🥂♥️😋👍👍👍

شكرا لك سيدة ليديا عالاكل الطيب وتسلم يداك يا احلى ست

It's so easy and taste great.👍😋

Thank you simple and delicious

I love this channel so much! Lidia really reminds me of my nonna

I definitely need to make this.

Delicious

Hi Lidia I thankful for your video i love the way you cook i learne a lot thanks God For the technology internet and celphone who bring all over the world i love it

The best ,yummy!

that's great lent dish

Wow yummy pasta😊

Thank you Lidia🍝⭐

Cannot. Stop. Watching. Lidia.

Thats great. ..Wow. .. Wishes from Austria. ..🖒

Que belleza por dios....

This actually looks yummy. 😀😀

Lidia you cook amazing!

This is very close to my recipe "SCREWED UP TUNA" the only difference is I cut lots of onions, bell peppers (different colors), mushrooms, and if I have it peas and carrots (either frozen or from a can). However, I include the water from the tuna from it's can. I also use for my seasoning "POULTRY SEASONING" . I use the fisilli (corkscrew) pasta hence why I call it "SCREWED UP TUNA" . I do not add any cheese. I made it one saturday evening and my brother in law family paid us a visit and I made a huge pot of it. By the end of their visit at the end of the evening, it was all gone. You Lidia, helped in that I too let the pasta cook in the sauce. I like using tomato paste. HERE'S A TIP- to get all the tomato out of your tomato paste can, open the top can and remove the tin that you cut off, turn the can over preferably over the pan and open the bottom but do not remove the tin part-take the tin part and push it through the can removing the tin part after all the tomato is in the pan with the tin part (you can remove the tin part here now). You can do this with all other canned items to assure you'll get every drop.

All that Wonderful fresh Fish and then use tinned Tuna and Anchovies .... Thank you back in Lockdown ....

Ever try this with skinless and boneless sardines? Very tasty.

Does these neeeeed anchovies? Looks amazing

Bravissima😊

Me encantan las anchoas!!!!!!

Thats it Lidia im comimg over for supper and wine lol!!!!😉😋

Thank you lidia!! This looks so yummy. I'm going to follow the rule now of not putting oil in the pasta water. And not to rinse the pasta after cooking. But i want to know the reason why you should not put oil nor rinse the pasta. I know quite a people do it too. I'm not from italy. Thanks!! 😊

I love your personality, strong woman.

Thanke

mmm like a salsa puttanesca. I'll have to look for a quality canned tuna. Looked good ; )

I love the idea of this, but HATE olives. Is there a nice alternative? Would any veggies work as well? I was thinking perhaps zucchini, or asparagus

viva lidia

How much ziti did you use? Ingredients didn’t list it.

Ma'am buonissimo!!!

Humhumhum ❤❤❤

Molto bene, Lidia! Would you use a premium tuna in olive oil or is that waste of money, since it's only part of the ingredients? I'm asking because I clicked the website link to the recipe in the description above and it didn't work, and a search of the website didn't provide the recipe. Appreciate it.

She's good

Could I use Fresh chopped coriander instead of parsley?

Can one get pepperoncini without seeds, and sweet red pepper flakes?

Using a strainer to remove the pasta is VERY important from a safety aspect, especially for the elderly. NEVER lift the pot of boiling water to pour into a colander! A very nice video. And a scrumptious dish ! The only thing I use is freshly ground pepper after serving.

How long to cook the sauce

The usual recipe Suitable forse Americans I filetti di acciughe Leave them in the Roman pizza jar The wine drink it (if it is not made with dust) I hope sooner or later to see a decent recipe of yours

Signora is superb and as good as Gennaro Contaldo.

Thanks l am form srilanka

I'll make this pasta and take a break from red meat.🤠

Any parmesan with that?

QUE RICOOO Mañana Haré ESO MISMO LASTIMA QUE NO TENGA Culantrillo MI HIJO ES LOCO CON LOS Espaguetis PERO COMO HACER PARA QUE NO SE ME ROPA Y ME QUEDEN JUGOSOS

Ma er tonno 'ndo sta?

УВАЖАЕМЫЕ L idia ! Английский язык , а о кухня какой я непоняла очем ингредиент.👍😀🤐👏

السلام عليكم اني مشتركة جديدة بلقناة واني هواية احبج ست بولا من لعراق ام احمد

Lidia....Just something I am so concern about.... I am not paranoid.. nor anxious... ot is just I am worried about “that big pot of boiling water on your stove... shoulder level as you stand beside it as you scoop out the pasta... it is kind of scary....really... Is it not possible that your pot sits on a stove where you have to stoop down a bit instead of with arms raised as you scoop out the cpoked pasta? With a slight push... or jerking of your arm... ahhhh... you know what I mean? Just a friendly word of caution ...

M ENCANTA COMO COCINA Y ME Gustaría ESTUDIAR PERO PIENZO QUE EN PUERTO RICO No Tenemos EL VERDADERO MECANISMO PARA HACER BUENOS Profesionales Y BUSCAR QUIEN T SAQUE BRILLO Y T HAGA UN VERDADERO Anfitrión CUESTA r MUCHO

So let me test it for you! 😄😄 funny!

Mmmmmmm……

😉😊😋❤💓💖💕

Why not rinse the pasta, washes off the starch you know.

In my opinion she uses too much olive oil. You don't need all that with tomatoe sauce. Also, my impression is that she usually undercooks the sauce and the rest. Anyway, I make pasta with tuna (and of course olive oil, garlic and pepper) even without tomatoe sauce. In that case I use more olive oil.

I'm not who do u it but God left and lol u don't do that

marry me...

Birthday party in the morning and I have a meeting at the house and I have a meeting at the house and Icarly and I have a meeting at the house and I have a meeting at Icarly tomorrow morning is Icarly tomorrow morning 🌄 Icarly yes Shakira box

Chi sono quei pazzi che sciacquano la pasta appena cotta? Galera senza processo e via le chiavi........

But you do not know how to cook madam, what good is it to make videos ?

Don't like the way she 'drains' her pasta. There is still water inside when you do it this way and it waters down the sauce. I prefer a collander so you can shake a lot of the water out.