Simple Pastas: Spaghetti with Oil and Rosemary

Рет қаралды 139,714

7 жыл бұрын

Learn how to make a quick pasta recipe with olive oil, butter and rosemary. Here, I use Capellini, a thin spaghetti. Recipe: lidiasitaly.com/recipes/olive-...

Пікірлер: 88

@junegiovanni6475 7 жыл бұрын

I would have added garlic along with the butter and olive oil...then rosemary, and little tiny bit of white wine. BUT remember this is only if you dont have anything for your pasta at home and you want a quick fast way to make it like Italian do when they want a fast dinner, this delicious pasta dinner became popular from poor villages in Italy and Sicily. This has now become a delicious delicacy in Italy...we all add our own input into this dish, sometimes we add garlic, or white wine, or oregano, sometimes we just use it like nidia demonstrated. But we All add our Pecorino Romano cheese or Ricotta cheeses. Also side note we also use clams and bacon for this dish too if you have all the ingredients but this topic of dish for nidia is if you dont everything for this dish just easy fast quick way to make a Italian delicacy. All in all its all delicious. I need garlic flavors for me personally. Capellini is been part of my family for centuries. its the full blooded Italian in me. lol although not all Italian dishes needs garlic. There's more to Italian foods than garlic. Nidia is the best of the best of Italian chefs 🍝🍷❤

@marinaflores6705 6 жыл бұрын

Agreed!! Thank you for your suggestions.

@annazeman8521 5 жыл бұрын

Garlic and rosemary go together especially well. Lemon and rosemary also.

@sundownsjjones4566 4 жыл бұрын

June Giovanni- Lidia!😂

@cajmartinez 3 жыл бұрын

Not a full blooded italian, my Gramps on my Mom's side came from Alberona, Italy) but am never without garlic, (I grow my own) and use it in so many things. I also agree, Lidia is the best, when I watch her cooking show, it's like I am in the kitchen with my Mom. She is great.

@anti-ethniccleansing465 2 жыл бұрын

Can we use dried herbs?

@artistsf1 5 жыл бұрын

i love these quick, throw together techniques, using just a few ingredients. especially this one !

@edgarciach 4 жыл бұрын

Lidia, I made this recipe yesterday! AMAZING! It's so simple but full of taste. I added some white wine, and it gave it a great taste... Thanks a lot for this magnificent dish!

@laitarasiemmanuelstokes2366 3 жыл бұрын

Lidia, the rosemary and Italian flair and favor with your cooking is delightful. I am grateful to share in these meal preparations with dear family and friends.

@sundownsjjones4566 4 жыл бұрын

Lidia, I love your simple pasta recipes!😁❤️

@marinaflores6705 6 жыл бұрын

What a WONDERFUL video!!! ALWAYS learn soooo much from you! Thanks!

@gloriarominahernandeznoriega 3 жыл бұрын

I'm new to the kitchen and tried this since I had rosemary in my herb garden. It's absolutely delicious! And as a beginner I appreciate how easy it was 😊 thank you so much! Can't wait for my family to try it!

@mlo9797 7 жыл бұрын

Ms lidia's i love you so much i love the way you take care of your mother may God bless you on everything you touch

@johnathonmayo1968 7 жыл бұрын

Love all your recipes

@khitamkadhim7150 6 жыл бұрын

You are a genius of pasta 🍝 love ❤️ you so much 👍🏻😍🌺

@suzannsamaan 4 жыл бұрын

GOD bless you Mrs. Lidia forever I love what's you cook it's so delicious always Thank you very much

@carmenelenasanchez3790 5 жыл бұрын

The best pasta cooker I love nice and creamy pasta

@bdogg20101 3 жыл бұрын

I love how you say you will taste for us. We would love to taste your amazing cooking too please 😉

@trapjaw7253 4 жыл бұрын

That looks great , just missing a little red pepper flake

@sueiverson258 4 жыл бұрын

You have taught me the miracle of pasta water!

@jennmarable2798 4 жыл бұрын

Great recipe during COVID-19 💯

@accountgooglenotvisibile2838 3 жыл бұрын

so good❤️👍

@lorinanuguid7825 7 жыл бұрын

Thanks for sharing your recipe .

@LidiaBastianich 7 жыл бұрын

Thanks for watching!

@MrMettajin 5 жыл бұрын

Looks simple yet delicious! Just a question before I try - do we eat the rosemary or we discard them before eating? Wouldn't they taste bitter if we were to chew it?

@jusssayin480 4 жыл бұрын

I believe you would discard it. It wouldn't taste good to eat.

@wailalialhussaini8680 5 жыл бұрын

thankyou m,s leedia

@LMays-cu2hp 2 жыл бұрын

Thank you so much..

@roroahmed7101 7 жыл бұрын

yammy...

@1sunstyle 5 жыл бұрын

Is this a main dish/the focus of the whole meal?

@micheleondeck5373 2 жыл бұрын

great!!!!!

@handmaderepair833 7 жыл бұрын

Can I taste this food

@viv1921 4 жыл бұрын

Fabulini 👏👏👏👏👏👏👏

@axjmd 5 жыл бұрын

I love capellini.

@cynthiajordan8751 4 жыл бұрын

I wonder if Vermicelli Would work

@kathberry8 7 жыл бұрын

why so long since last video, Mrs.B...I sure hope you and yours are well and doing fine...

@naielyzalonso7963 7 жыл бұрын

Omg first comment.i love you lidia

@lizajane1878 4 жыл бұрын

yummy

@antmagor 5 жыл бұрын

Does anybody know where I can find written versions of her recipes, specifically from this KZfaq channel. I keep looking online, I don’t get anywhere.

@theblueangel28 5 жыл бұрын

some of her recipes are online but really, ya gotta buy the books if you want to have a source to cook from there is no extensive collection of her recipes online

@radiophodity 5 жыл бұрын

Different pasta (spaghetti), but same recipe: lidiasitaly.com/recipes/olive-oil-rosemary-spaghettini/

@cajmartinez 3 жыл бұрын

A lot of her recipes she portrays on her cooking shows,some on her websites, but I have 3 of her cookbooks, and even when I'm following along with a recipe on her show, I have the books by my side to refer too.

@JennaSakura 4 жыл бұрын

What kind of cheese?

@msr1116 4 жыл бұрын

It takes longer to bring the water to a boil than the actual cooking time of the pasta. And yes, it is extremely easy to overcook capellini and have it start to disintegrate.

@Weekendatthecottage 7 жыл бұрын

Does the rosemary over-power everything else???

@theblueangel28 5 жыл бұрын

no. its truly fantastic. we couldn't believe how good this was...I really made it just because I thought it had novelty value, but man, it was just sublime

@anti-ethniccleansing465 2 жыл бұрын

Can we use dried herbs?

@theresa94010 7 жыл бұрын

No garlic?

@bdogg20101 3 жыл бұрын

I am getting so hungry. Can you please send some to us. Lol

@staceydelbucchia2576 4 жыл бұрын

💖

@gnfcom 7 жыл бұрын

How thinner is a capelini from a spaghetti?

@sallyms1858 7 жыл бұрын

GFMRLL almost as thin as angelhair but a lil bit thicker. Cooking time about 4-5mins while spaghetti is 9-10mins.

@irenedimeski7863 7 жыл бұрын

Yum thankyou Lidia xxx ooo

@norehanmohdyusoff6773 4 жыл бұрын

What kind of cheese did u use.. ? I love pasta... from Malaysia

@rachray83 7 жыл бұрын

no salt, garlic or pepper?

@junegiovanni6475 7 жыл бұрын

rachray83 No salt well making the pasta 🙈No,No.. because the pasta is already seasoned with salt, when she boils the water she puts alot salt to salten the pasta water...never ever put salt on your pasta dish well being served...big no no, your pasta should be salted by the water that was boiling so it can season your pasta noodles already. And not all Italian dishes has garlic...me personally would add the garlic along with the the butter and olive oil and a little bit of white wine than rosemary. But this is a easy dish when you don't have everything, that poor Italian villages used from nothing, as a fast quick way foods, some used garlic some didn't. That dish has become a delicacy in Italy.

@LiquidTurbo 2 жыл бұрын

No salt?

@themiddlepath8685 2 жыл бұрын

Can I use the spaghetti pasta instead of this thin ones

@johncpa1626 Жыл бұрын

no you can't, that may be poisinous

@erichenderson6515 5 жыл бұрын

How does she do the one hand chop, it's so impressive.

@zonazona7150 6 жыл бұрын

انا احبك ليديا

@janetpanks5081 4 жыл бұрын

Who is Nidia?

@jamielunes1841 5 жыл бұрын

One hand chop!

@shaloms6811 2 жыл бұрын

Lovely Videos Madam 👍 You should check Indian Style Pasta recipes 👍

@Koldeman 5 жыл бұрын

"let me taste it for you".

@chrissmith1521 4 жыл бұрын

I prefer Capellini over Spaghetti

@stephenn77 4 жыл бұрын

What more does it need...? Butter! Lol!

@nesaj5622 3 жыл бұрын

Like my noodles cooked alil more

@MB-EATS 2 жыл бұрын

Thanks Grandma. Matigas tete ko

@crisrag72 5 жыл бұрын

Olio e rosmarino... mavattanaff...

@bdogg20101 3 жыл бұрын

Someone needs to make smell-o-vision. Lol

@pompeomagno5916 5 жыл бұрын

Let me understand... Butter, olive oil, rosemary, parsley and cheese all over that? Eeeww... manco a li cani

@monialcid3144 4 жыл бұрын

honestly i don't like too al dente pasta .

@freesoul3371 5 жыл бұрын

Way too watery.

@johndelzoppo1366 5 жыл бұрын

Nope, the pasta water is a necessary ingredient. The pasta water contains starch which helps to thicken the sauce. It stops the garlic from burning. Furthermore, the connection between the water and the oil causes it to emulsify and become the sauce. The pasta, when added to the pan undercooked, will absorb all of the sauce and its flavor as it finishes cooking in it. The water and the pasta itself also should be well salted so there's flavor enhancement there. You won't lose any flavor unless you were to drain the pasta fully and rinse it in the sink, which some people do, and that's entirely wrong. Not to worry, the sauce develops and remains nice and smooth as it should, not watery at all.

@LiquidTurbo 2 жыл бұрын

@@johndelzoppo1366 I don't think she used any garlic.