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Simple #PotatoFry is every kid’s favorite veg Starter recipe. This #SimplePotatoFry is made with minimum ingredients and is surely a must try for all the potato lovers. You can make this delicious potato fry at home in just under 30 minutes with Cookd’s easy recipe. Curd rice or hot rasam rice go really well with Potato Fry or #AlooFry. Do try this and let us know how it turns out in the comment section.
Simple Potato Fry Recipe:
Potato (Small Cubes) - 1 ½ Cups
Oil - 2 tbsp
Mustard Seeds - ¼ tsp
Split Urad Dal - 1 tsp
Dried Red Chilli - 2 no
Curry Leaves - 10 nos
Garlic - 5 cloves
Turmeric Powder - ¼ tsp
Red Chilli Powder - 1 tsp
Asafoetida (Hing) - ¼ tsp
Salt - ½ tsp
Water - 1 tbsp
Coriander Leaves - 1 tsp
Cooking Instructions:
1. Crush the garlic using a pestle and mortar.
2. Heat oil in a kadai, add mustard seeds and let it splutter.
3. Add split urad dal, dried red chilli, curry leaves, crushed garlic and saute for a minute.
4. Add turmeric powder, red chilli powder, asafoetida, salt and mix well.
5. Add the potatoes, water, mix well, cover, and cook for 5 mins on medium flame.
6. Once the potatoes are cooked, fry them for 2 mins on high flame by stirring occasionally.
7. Add coriander leaves, mix well and remove from the heat.
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