Simple Sweet and Spicy Zucchini Relish: Canning for Winter

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Simple Sweet and Spicy Zucchini Relish: Canning for Winter

Рет қаралды 9,819

Күн бұрын

Zucchini is a versatile vegetable. Most gardeners and homesteaders get tired of zucchini. Zucchini relish is a wonderful condiment to any meat, eggs, chili, and appetizer table. This simple recipe is easy to prepare and does not require any unusual ingredients. Be encouraged to make it for your long term storage pantry.
Zucchinis are also a wonderful in fermenting. Check out this video • Fermenting Zucchini Pi...
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follow me on Instagram / lulis.homestead
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Intro credit / jperdomo_media

Пікірлер: 43

@leosietriunfante2041 11 ай бұрын

Thank you for sharing, a wonderful idea, I gained a lot and yummy of course. You just have a very simple method, but excellent, Luli.

@lulishomestead6767 11 ай бұрын

Garlicky and delicious!

@pizzagal197 7 ай бұрын

Just found ur channel & loving ur recipes.

@lulishomestead6767 6 ай бұрын

Thanks and welcome

@reginabaillie2535 Жыл бұрын

Thank you so much for sharing your wonderful recipe

@lulishomestead6767 Жыл бұрын

Happy to share

@lisabobersky9266 Жыл бұрын

Love this!!

@arlenefox3216 3 жыл бұрын

I made this Luli with frozen shredded zucchini and it turned out great! I'll be making more as a neighbor just gave me some zucchini from his garden. Thank you!

@lulishomestead6767 3 жыл бұрын

That is amazing! Thank you for sharing!

@cookiehome2442 3 жыл бұрын

love this video~1~

@lulishomestead6767 3 жыл бұрын

Thanks. Enjoy

@edmertins8072 2 жыл бұрын

Good job, really is good

@lulishomestead6767 2 жыл бұрын

😊

@kimrisser3821 2 жыл бұрын

Hi I just made your zucchini relish and so delicious! I did only add 3 cups of sugar but soooo good! Thank you for the recipe

@lulishomestead6767 2 жыл бұрын

I agree, the recipe is calling for way too much sugar. Glad it worked out for you!

@shakitmom4489 4 жыл бұрын

Looks delicious 😋 😍

@lulishomestead6767 4 жыл бұрын

Thank you!

@briannovak859 3 жыл бұрын

Thank you for the recipe

@lulishomestead6767 3 жыл бұрын

You are welcome. My kids love it! Just today my daughter opened another jar.

@smhollanshead 2 ай бұрын

Recipe starts at 1:37.

@kaymack5304 3 жыл бұрын

I love canning videos and I’ll be looking through your other vids. Question because I am new to canning. In other relish recipes I’ve looked at it says to rinse the salt out. Do you do that with this recipe, or just a good draining? Thank you!

@lulishomestead6767 3 жыл бұрын

Hi and welcome to the world of canning! I do not rinse the salt. I usually use less salt than other recipes and I let it strain as much as possible.

@Dion82866 Жыл бұрын

Your recipe sounds great and simple to make! I cannot wait to try it! I love your accent and jokes as well! 🥒 😆

@lulishomestead6767 Жыл бұрын

Thanks

@elizabethmerritt6851 Жыл бұрын

Ok…I made the mistake of adding the seasonings with the salt process! I didn’t completely watch the video…do you think the relish will still be ok? And would I still add the seasoning with the sugar cooking process?

@ASVProductions Жыл бұрын

Do you not rinse the salt before adding ingredients? Or does enough come out with the straining?

@ASVProductions Жыл бұрын

Nevermind..saw your reply below!

@lulishomestead6767 Жыл бұрын

😉

@1954evelyn 3 жыл бұрын

I love the big kettle you have do you have a name and size of it thank you

@lulishomestead6767 3 жыл бұрын

Thanks. It is a cast iron pot called Kazan.

@1954evelyn 3 жыл бұрын

@@lulishomestead6767 thanks it doesn't look like cast iron, it looks more stainless on camera LOL

@lulishomestead6767 3 жыл бұрын

Opps, sorry. Let me take a look at the video again. 😀

@lulishomestead6767 3 жыл бұрын

Hi! This pot is stainless steel 15 quart. It measures 15inches diameter.

@ThePbially 3 жыл бұрын

If I was to use stevia instead of sugar?

@lulishomestead6767 3 жыл бұрын

I have never used any other alternative sweetness. If you use it, let me know how it comes out.

@kaymack5304 3 жыл бұрын

Penny Bially, if you wanted to use monk fruit it is a 1:1 ratio with sugar, so that might be an easier sugar alternative.

@lulishomestead6767 3 жыл бұрын

Thank you!!!! I will try, the peach season and Cranberry season is upon us!

@JanicePhillips 2 жыл бұрын

I'm dreaming of massive baseball bats, pretty in the jars! Wake me when Spring is here!

@lulishomestead6767 2 жыл бұрын

😆😆😆 we still have so much snow on the ground

@jhwilson710 3 жыл бұрын

Hey Mama Luli! How can I get in touch with you? I'd love to speak with you!

@lulishomestead6767 3 жыл бұрын

Hi! You may always email me at lulishomestead@gmail.com

@smhollanshead Жыл бұрын

To can veggies you need to add salt, vinegar, and sugar. If you play with these ingredients, the amounts, or try to replace them with substitutes you run the risk that your vegetables will spoil. You’re playing Russian Roulette with your zucchini relish. 😞🤢🤮

@lulishomestead6767 Жыл бұрын

I have used this recipe for 5 years now. Safe for storage.