Hello! In today's video I'm going to share some simple tips on how to cook the perfect Nigerian party jollof rice for 100 people and above. Cooking for a crowd can be daunting and some details which could impact the outcome of your rice could be overlooked.
These tips will help you cook the perfect Nigerian smoky party jollof rice for a gettogether.
Using good quality rice is very important to the outcome of your jollof rice. Some brands of rice get mushy very quickly, you want to avoid such. Use a brand of rice that you are familiar with, this is not the time to experiment with a new brand.
Wash your rice properly with warm water and salt to remove some starch. This will help keep the grains single.
Use the right size of pot. Using a pot that is too small will result in your party jollof rice not cooking evenly.
Fry your base properly to take away that sour taste of tomatoes. Let your base be as tasty as possible.
Be generous with your spices.
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