Simplest and Easiest Basic Chiffon Cake 绝对"不气疯“的戚风蛋糕

Simplest and Easiest Basic Chiffon Cake 绝对"不气疯“的戚风蛋糕 | Apron

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7 жыл бұрын

Chiffon Cake 戚风蛋糕 | Apron
Tubepan size is 20cm(8")中空模
170c bake 35min 170摄氏烤35分钟
4 egg yolks蛋黄
1,1/2Tbsp / 20g sugar糖
1/4tsp salt盐
60ml corn oil玉米油
70ml milk牛奶
3/4cup / 100g cake flour蛋糕粉
1/2tsp baking powder泡打粉
4 egg whites蛋清
1/2cup / 100g sugar糖
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#ChiffonCake #慼風蛋糕 #Apron

Пікірлер: 923

@yangcong4475 3 жыл бұрын

I just tried your recipe! It works!!! First time baked a successful cake! Thank you so much for sharing the amazing recipe~

@armywifefrancis208 5 жыл бұрын

Thank you so much for this recipe. I wish KZfaq allowed me to post the picture perfect outcome. The only addition I made was 1/2 teaspoon vanilla. The result was a light, fluffy absolutely tasty cake. I really appreciate your sharing this recipe.

@ephrailyncabahugkipte7448 3 жыл бұрын

OH MY GOODNESS!!! MY 4TH TIME TO BAKE FOLLOWING THIS RECIPE. I CAN'T JUST STOP!!! THE INGREDIENTS ARE SO PERFECT! THANK YOU SO MUCH! i am just so happy!!! God bless your channel!

@vethrazon7324 4 жыл бұрын

Thank u so much for this recipe.. OMG it so fluffy and delicious.

@alziravaldez8080 6 жыл бұрын

Olá MICHAEL. Obrigado por existir. Fico encantada com suas receitas. Fantásticos bolos chifon. Tudo é maravilhoso. Imprecionante a delicadeza confecção dss receitas . Deus te abençoe. TCHAU

@huehue5286 6 жыл бұрын

Thanks for using metric, it's easier for the rest of the world!

@chf.j4233 4 жыл бұрын

Hue Hue not when u don’t have a scale

@perlahuber4099 4 ай бұрын

@@chf.j4233 an electronic small scale is not expensive anymore. (AC/DC one electric or Battery)

@yuxuantah3401 4 жыл бұрын

I've tried this and It is very soft and delicious! Thank you for the recipe!

@antonellaesquilino948 3 жыл бұрын

I love your recipes, so tender in your move, everything seems very easy. Love it.

@nor-jannahsemapinca4811 5 жыл бұрын

Its my first time to see this kind of chiffon... You add the icing on it and turns out the same... Maybe not in taste... I"ll definitely try this one... Thanks!!! 😇

@Hello-nj6pg 5 жыл бұрын

I tried this one, this is perfect recipe. I put caramel glaze it was good combination, chiffon not overly sweet. I didnt wait for 35 minutes, just check its dry with a toothpick, try this....wont be disaapointed

@ursulasewnarain7265 4 жыл бұрын

Hi Apron,your recipes are no fail.I have make the brioche buns and they turned out awesome.Thank you so much for sharing your recipes🥰

@annmartin1114 4 жыл бұрын

Tested it immediately after i checked and had all the ingredients. Turned out fabulous!!!

@Annetionson 5 жыл бұрын

I tried this using steamer. I like it not too sweet, delicious. thank you ♥️ Chiffon Cake (Measuring cups) Ingredients and Procedure: 4 egg yolks 1 tbsp + 1/2 tbsp sugar 1/4 tsp salt 1/4 cup vegetable oil 1/4 cup + 2 tsp milk Mix until well combined 3/4 cup cake flour 1/2 tsp baking powder Sift dry ingredients to the egg mixture Meringue: 4 egg whites 1/2 cup sugar Beat eggwhites until foam Gradually add sugar Beat on high speed until stiff peaks form Mix meringue to egg batter gradually Then fold mix until well combined Steam for 15-20 mins over medium low heat

@tcktck1813 5 жыл бұрын

Did you use a tube pan or round cake pan to steam and did you line the pan with baking paper?

@Annetionson 5 жыл бұрын

@@tcktck1813 i used round cake pan and line with baking paper. If you don't have baking paper you can grease oil and dust with little flour..

@tcktck1813 5 жыл бұрын

@@Annetionson Thanks for replying. Want to try steaming coz my mom loves steamed cakes.😘

@colefamgaming 5 жыл бұрын

What size pan did you use?

@Annetionson 5 жыл бұрын

@@colefamgaming round pan 6x2. I made two chiffon cake

@lucidstudio6302 4 жыл бұрын

Last days i watched yours video and then i baked , my mom was so suprised because it was so delicous and so soft . Thanks for your baking methods . Fighting!!! LOVE YOU

@jentan722 4 жыл бұрын

Baked this today, really simple to follow. Very soft & yummy👍😋👏Thanks for sharing. Love your channel.

@emmypuspasari 5 жыл бұрын

HI, i made this chiffon yesterday... the taste is sweet, moist and yummy.... i made in 2 paper pan of chiffon 15 cm.... i love the teksture and yummmmmmy!!!!! thanks Apron ! 😊

@marjanyd2234 5 жыл бұрын

I made it. That was fluffy. Thanks alot😃🙌🙌⚘⚘⚘⚘⚘

@xty9779 4 жыл бұрын

I tried baking this for new year, and it is soooo delicious. Super fluffy and soft. Since I don't have available milk then, I replaced it with orange soda and it is sooo yummy. Thank you 😊

@nathaliem1274 4 жыл бұрын

Soda orange? What kind and the name? Is it orange C?

@maricar8846 3 жыл бұрын

Tried this recipe today. Excellent! Thank you!

@blackbird8392 5 жыл бұрын

Beautiful..thank you for letting us know the size of ur cake tin.

@dizedize5394 6 жыл бұрын

I just made this and its super delicious its so simple yet its so perfect ❤️

@Apronyoutube 6 жыл бұрын

thank you Del Gutierrez

@YuliaUA27 4 жыл бұрын

I’ve made it today and it’s super good and easy to make. Thank you for such clear instructions and right measurements ♥️ I put a little more milk (80-90ml, so the dough became as runny as in the video) and used grape seed oil. Super moist and tasty!

@kamelakkou1627 3 жыл бұрын

Merci apron,sachant que j'ai préparer quelques tes recettes et tous le monde me remercier, encore merci je t'adore vraiment

@ubezsci507 5 жыл бұрын

Thanks i made myself an chiffon shop and i added it some creams thanks to you

@neemamajju9157 5 жыл бұрын

Just love it the best cake ever👍👍👍🎂

@shraddhaantony 6 жыл бұрын

Most of ur videos are eyes satisfying . i am saying cuz i had a surgery in my stomach few months back and i can't eat anything as like nowadays at-least can see the food. thank u for making the food video in a perfection level( i hope someday i will be able to taste ur food)

@Apronyoutube 6 жыл бұрын

I hope you get well soon

@nghong2851 4 жыл бұрын

Thanks for the recipe 😊I want to try all your resipe looks like good and cheaper😊😋

@unity4all530 4 жыл бұрын

I loved your easy cake making, I was in China and wanted to make it myself now I did. Thank you. I have subscribed on your channel and liked as well.

@forquilhaalbinoalbino5264 5 жыл бұрын

You're the best simply amazing

@genevievesarcon6405 5 жыл бұрын

Thank you so much.. I made it! So this can help raise funds for the orphanage that I am with. God bless you!

@elmarconde8650 4 жыл бұрын

Thanx for sharing..super nagustuhan ng mga sukilabs ko tong chiffon version nato..hopefully chocolate chiffon nmn plss😍

@yowaimo9546 4 жыл бұрын

Super soft and fluffy. Very easy to make and very delicous

@matheussouzalima9648 6 жыл бұрын

Ficou perfeito o bolo!E que massa!!parece delicioso!

@aliiraqi4531 5 жыл бұрын

It's amazing 😍😍😍

@udontenshi 4 жыл бұрын

i followed your recipe & it was super helpful! thank you!

@ednabaquiran8083 5 жыл бұрын

Thanks for this vedio. i really understand step by step😊 thumps up for this vedio👍👍👍👍👍👍👍

@maiswaleed6305 5 жыл бұрын

Great job. Thank you

@beast3895 5 жыл бұрын

Thank you you’r great man. Monny from egypet

@hayatial-yawmiya1681 5 жыл бұрын

Simple yet beautiful... Superb... 👍 Tfs mam.

@xoxonellexoxo 5 жыл бұрын

This recipe is sooo good!! I baked chiffon cake today and i used this recipe! my kids loved it, 4 and 1 yr old. my 4 yr old said shes going to share this to her teachers 😂

@missfate5144 5 жыл бұрын

Thank you so much. I got the perfect meringue the taste was fantastic. Actually is my second attempt, this recipe is great for me how to do it first by step. The last I made it was horrible. God bless you

@butterflieslove3334 3 жыл бұрын

What is cake flour?please help me and reply 🙏 thanks 😊

@User25896 3 ай бұрын

To make cake flour… take out 2 tablespoon of all purpose flour from 1 cup and replace with 2 tablespoons of corn flour . .. cake flour is ready to be used. If you don’t have corn flour can replace with custard powder, potato starch or milk powder too. Cake flour gives a fine crumb to the cake that’s all. Otherwise normal all purpose flour will give a good cake too.

@jennifertam3046 6 жыл бұрын

Thank you!

@beyond6799 5 жыл бұрын

太完美啦!

@biancacielobalabag8414 3 жыл бұрын

this is my first time baking and i hope it will turn out well!!

@ziporayo3974 5 жыл бұрын

Please make dark chocolate chiffon cake without egg yolk.. thanks in advance 🙏🏻

@jennifertam3046 6 жыл бұрын

Thanks 🙏!

@jeielcomiling 3 жыл бұрын

This is great upload i like chiffon cake

@hazetan 3 жыл бұрын

第一次，就成功了！只是烤炉不一样我用的时间长一点！谢谢你的食谱🌹

@vitajaurina 6 жыл бұрын

Hi, I just made this today. And it turned out really good! really fluffy and not too sweet. I changed the milk with pandan juice (with coconut milk). And also I made this with 6 eggs. I baked this at 160-165 C for 65-70 minutes. Thanks for the recipe! :D

@peachhaja6366 5 жыл бұрын

Elvita Jaurina how much time it take for the combination of sugar and white egg to turn that fluffy?

@vitajaurina 5 жыл бұрын

Hi, I don't know how much time, but everytime I whip white eggs I always use the lowest speed of my hand mixer while adding the sugar in 3 batches. Then in the last batch, I use medium speed until the meringue becomes glossy.

@zitoquijano9887 5 жыл бұрын

Hello ...I made this kind of cake... I don't have a hand mixer or hand beater... I use only fork to form foamy the egg white...

@janel2432 4 жыл бұрын

Hi, what is your measurement for the pandan juice with coconut milk? Did you increase the ingredients or change any measurements because you added additional eggs.

@vitajaurina 4 жыл бұрын

@@janel2432 hi, I increased all the measurements. A. 6 egg yolks,, 30 gr sugar, 90 gr veg oil, 50 gr coconut milk instant, 55 gr pandan juice (from 15gr pandan leaves+50gr water), 1 tsp vanilla paste, 150 gr cake flour, 3/4 tsp baking powder, 1/3 tsp salt. B. 6 egg whites, 1/3 tsp cream of tar tar, 150 gr sugar

@leahkwek1302 3 жыл бұрын

May I ask if it’s ok to use a normal cake pan with no hole in the middle? Does it affect the cake? I’ve just tried the recipe and baked in a normal cake pan of 7 inches, took it out when it was cooled, the sides of the cake was really fluffy, but the middle of the cake wasn’t.

@christopherrencecaminos6137 3 жыл бұрын

Wow super delicious idol thank you for sharing your recipe

@marianmelencion6660 3 жыл бұрын

i tried this recipe love it so delicious..thank you so much

@mariaelusineidefarias7111 6 жыл бұрын

Que delicioso, deu água na boca.😘

@williamwong8569 5 жыл бұрын

Maria Elusineide F，

@williamwong8569 5 жыл бұрын

Maria Elusineide F，一

@avador3 6 жыл бұрын

Hi. Can i use all purpose flour with thr same amount?

@Apronyoutube 6 жыл бұрын

Hi,yes sure

@suallehhassan3814 3 жыл бұрын

Great work mashaAllah I made this recipe so many times The result is so great I enjoy this recipe

@vagening4074 4 жыл бұрын

谢谢你，感恩分享。我换成黑糖，做的很成功=）

@LinaWu-gj9ez 6 жыл бұрын

老师，能用普通的面粉来代替蛋糕粉和泡打粉吗？

@Apronyoutube 6 жыл бұрын

你好，是可以的

@dolcelove7969 6 жыл бұрын

good recipe thank you. but I didnt see you put a tray with water underneath, is it not necessary?

@Apronyoutube 6 жыл бұрын

yes,no need to put a tray with water underneath

@juliez3649 2 жыл бұрын

谢谢您的视频，简单易上手，而且蛋糕高度和内部组织都很棒，特意来留言，之前试过几种几次，差点气疯。计划挨个做您的蛋糕🍰

@JP-mu4vk 4 ай бұрын

Thank you for your recipe 😊..I made this today and its very nice ❤

@Ct-pg6tx 6 жыл бұрын

I've made it! It turns out to be perfectttt! Thank you so much for the recipe !! :)

@Apronyoutube 6 жыл бұрын

Thank you Siti Fatimah Ali

@alinegimenez3435 3 жыл бұрын

Genteeeee, fiz esse bolo, é simplesmente maravilhosoooo. Mto leve e mto macio, uma textura inigualável 👏🏻👏🏻👏🏻👏🏻 Obrigada pela bela receita! De pudesse faria 1000 likes

@pauloazevedo01100 2 жыл бұрын

Bom dia Aline, fiquei na dúvida com relação ao fermento em pó..a quantidade??* pode me dizer ??

@alinegimenez3435 2 жыл бұрын

@@pauloazevedo01100 coloquei 1/2 colher de sopa.

@rasoniasaveca4120 2 жыл бұрын

Aline fizeste sem fermento em pó?

@alinegimenez3435 2 жыл бұрын

Não, não, coloquei 1/2 colher de sopa

@ecagustriandari2088 4 жыл бұрын

Trimakasih..dah mau membgi ilmunya cara membuat kue sipon cake.👍👍🙂🙂😋😋

@homeogenic5617 4 жыл бұрын

So yummy and delicious recipe 👌

@stevieunder4615 6 жыл бұрын

Hi Chef, can i use evaporated milk or milk powder diluted to water instead of fresh milk? Thank you

@Apronyoutube 6 жыл бұрын

Hi sophia ,yes of course.

@NeYung 4 жыл бұрын

Hi Apron. Thanks for this recipe. Just wondering how long did u beat the eggs' white and on which speed? Did u bake this in waterbath?

@Apronyoutube 4 жыл бұрын

Hi, beat the egg white on high-speed until become bubble form,begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites

@Apronyoutube 4 жыл бұрын

No,this is just normal baking

@n3ssarvs3309 3 жыл бұрын

Give this recipe a try y'all! You won't be disappointed. I wasn't. It was the classic chiffon cake we used to have during New Year in the Philippines. I did not had milk, so I used water (same measurement). It turns out fluffy, soft and sooo good. The texture didn't change the next day, it was so good with coffee. Nicely done chef!

@RRRR-gb9xy 3 жыл бұрын

Great! Thanks for this comment. I'll try making chiffon cake with this recipe now :) we've also had chiffon cake every new year from always the same bakery in the Philippines for years now without fail. Added this to the list of things to make in quarantine.

@fannyalvarezriano5203 Жыл бұрын

Por favor necesito de su ayuda lleva polvo de hornear Gracias por su ayuda

@celestetrunzo8718 3 жыл бұрын

Thanks for sharing, it came out perfectly. Question if I want to double the recipe, how long do I cook it for?

@user-xk4di4bi5v 5 жыл бұрын

Thanks for the recipes, It's look dilicious!! I would like to know what's the difference between japanese sponge cake and chiffon cake?

@wongyao622 5 жыл бұрын

I think Japanese sponge cake and Chiffon cake are the same.

@jennybui5295 4 жыл бұрын

Hi Apron , I think the different is baking way . The Japanese one is using bathing baking and the chiffon is baking w/ o water pan . I hope I’m right

@user-jt9nr1yp9k 5 жыл бұрын

رائع جدا

@tinlelam2859 6 жыл бұрын

Your chiffon looks great. Just subscribed to your channel.

@Apronyoutube 6 жыл бұрын

Thank you tinle lam

@chalidaanakpotchanakul2216 3 жыл бұрын

Thank you for this clip I made it by and it so delicious and soft💞💞

@cereal2603 6 жыл бұрын

can I use sunflower oil instead of corn oil?

@Apronyoutube 6 жыл бұрын

Hi cereal ,yes of course

@queendibicruz 7 жыл бұрын

looks so yummy..

@jakemate8856 Жыл бұрын

Congratulations Apron, this cake chiffon is beautiful and very soft and yummy yummy. Greetings from Cortazar Guanajuato, México. All is so right and an autentic chef.

@juliamira3698 4 жыл бұрын

Is it ok to use 8" regular round pan instead of tube pan? Does it affect the baking time? I highly appreciate your reply..😊

@Apronyoutube 4 жыл бұрын

Hi, yes is ok to use round pan, will no affect the baking time

@arnablondal1871 5 жыл бұрын

I LOVE THIS CAKE IVE NEVER BEEN INTO CAKES BUT WHEN I TASTED THIS! I NEEDED TO ASK FOR THE INGREDIENTS 😁😁

@Apronyoutube 5 жыл бұрын

Chiffon Cake戚风蛋糕 Tubepan size is 20cm(8")中空模 170c bake 35min 170摄氏烤35分钟 4 egg yolks蛋黄 20g sugar糖 1/4tsp salt盐 60ml corn oil玉米油 70ml milk牛奶 100g low-gluten flour蛋糕粉 1/2tsp baking powder泡打粉 4 egg whites蛋清 100g sugar糖

@arnablondal1871 5 жыл бұрын

@@Apronyoutube Thank you so much !! :D

@user-sz3zj3hj2t 7 ай бұрын

Made this the other day it was soooo good!! Perfect!!!! Thank you for sharing x

@perlerare38 3 жыл бұрын

I will try it next days it looks so yummy

@fatimavieira6673 6 жыл бұрын

Que maravilha, mas nao tenho uma forma como essa

@Apronyoutube 6 жыл бұрын

Bolo chiffon Tamanho tubepan é de 20 cm (8 ") 170c assar 35min 170 4 gemas 20g de açúcar Sal 1 / 4tsp Óleo de milho 60ml Leite 70ml 100g de farinha de bolo 1 / 2tsp fermento em pó 4 claras de ovos 100g de açúcar

@srisukistiana63 Жыл бұрын

Sempurna ....tidak pecah....komposisi cairan dan tepung yg tepat....resep ini sy jadikan patokan unt membuat chiffon cake dg macam2 rasa .....tmksh telah berbagi ilmu.....saya tunggu resep berikutnya....

@mamanimamani6066 4 жыл бұрын

Thank you 👍🏻chef apron

@yvessaintcroissant 5 жыл бұрын

Hi, just asking if you greased the pan before adding the batter? Thanks! Great video!

@Apronyoutube 5 жыл бұрын

Hi,chiffon cake no need greasing the inner pan,will affect the cake rises

@jiayiwong8333 6 жыл бұрын

Hi, can i replace corn oil to other oil, like coconut oil or olive oil? Thank you

@Apronyoutube 6 жыл бұрын

Hi,yes sure

@alexng3622 4 жыл бұрын

I made it today and it was a success. Thanks for the great recipe. I'm so happy with the result. BTW, this is your 2nd recipe that i try...1st one is donat and i'm success with that too. 😁

@samahab6233 6 жыл бұрын

Thank you so much 😊

@Shiykha11 6 жыл бұрын

Hi! Can you give me the mixture flour by cup? I like your Cake.

@Apronyoutube 6 жыл бұрын

4 egg yolks蛋黄 1tbsp sugar糖 1/4tsp salt盐 1/4cup corn oil玉米油 1/3cup milk牛奶 1cup cake flour蛋糕粉 1/2tsp baking powder泡打粉 4 egg whites蛋清 1/2cup sugar糖

@Shiykha11 6 жыл бұрын

Thanks for the ingredients. God Bless.

@Shiykha11 6 жыл бұрын

Here another question? I try this but not fully ingredients because I just want little then the problem is my Egg white not the same as your soft?

@Apronyoutube 6 жыл бұрын

Maybe you can try this side.whip the egg white on medium speed until become bubble form, and then add 1/3 of the amount of sugar with high-speed whipping to the foam began to become detailed and expansion, and then add the remaining sugar begin whipping your egg whites on low speed until they become foamy and frothy

@renalieison3770 6 жыл бұрын

Apron

@alaashaghouri9763 5 жыл бұрын

did you add vanilla ?

@Apronyoutube 5 жыл бұрын

Hi, I didn't add vanilla, but you can add some

@rimasoufi1887 3 жыл бұрын

Bravo c "est un délicieux gâteau 😋👍👌

@luciavovo8248 Жыл бұрын

lindo. Eu tentei fazer 1 vez e quase deu certo. Ficou gostoso, mas não ficou igual o seu. Amanhã vou tentar de novo. Adoro suas receitas. Parabéns e obrigada por ensinar.

@tieutran7262 4 жыл бұрын

My cake shrinks after removed from cake tin even though I place upside down until it cools down?

@Apronyoutube 4 жыл бұрын

Hi,maybe is the egg whites problem, you can try this,beat the egg white on high-speed speed until become bubble form,begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.

@wesdain 4 жыл бұрын

Could it be possible that it's the oven? I use a gas oven, only heated below. Does it need to be heated below and above for it to work?

@nicolewong6303 4 жыл бұрын

Hi, do I need to cut down the ingredients if my mould is 6”?

@alanwong1646 4 жыл бұрын

Is better to cut down with following the ratio if can😊

@alanwong1646 4 жыл бұрын

Or else a smaller volume of mould with the same amount of ingredients may result the more concentrated(saturated) outcome😄

@alanwong1646 4 жыл бұрын

And it may come out with less fluffy or less softer

@jenicekee2307 5 жыл бұрын

Tried out today and it turns a very good result! Thanks for sharing!

@lanearenas9902 4 жыл бұрын

i really like your chiffon cake its so good i tried it my husband like it too.

@Apronyoutube 4 жыл бұрын

I'm glad you like it

@viespinosa1750 6 жыл бұрын

Can I use all purpose flour instead of cake flour?

@Apronyoutube 6 жыл бұрын

Hi vi espinosa ,yes of course.

@rebeccafoo 6 жыл бұрын

You better remove 1-2 spoon of the flour and replace it with cornflour -- that is = to Cake Flour.

@phoebejuliacamposagrado783 6 жыл бұрын

Vi Espinosa 😊

@shijialee2318 6 жыл бұрын

Vi Espinosa i

@shijialee2318 6 жыл бұрын

Vi Espinosa u

@konstantinalap2729 4 жыл бұрын

I've tried this cake a couple of times and every time it's in the oven it becomes very tall and fluffy but once i take it out of the oven it sinks. Can you tell me why this probably happens?btw it tastes soooooo so good💕💕

@Apronyoutube 4 жыл бұрын

@shinatan5855 Жыл бұрын

Thank you for sharing 😊❤

@joey9058 4 жыл бұрын

Hello, what temperature would I need to bake it for in a fan oven?

@fhjbjg4799 5 жыл бұрын

بنات هاي وصفة للكيك اسفنجية 3 اكواب طحين 6 بيض بيكم باودر 2 فانيلاه 2 رشة ملح نص كوب زيت كوب ونص شكر كوب حليب او مي اوكوب مي 3 ملاعق اكل خل ابيض ملاحضة نفس الكوب الي اتسوين بي قياس واحد