A very common fish dish in Chinese restaurants! You’ll definitely love its sweet-tangy sauce! You can make this using other kinds of fish, too!
INGREDIENTS:
Set A:
1 whole Lapu-lapu fish (around 800 grams to 1.2 kgs)
Salt
Cooking oil, for frying
Set B (Sauce):
½ cup vinegar
Juice from 1 small can pineapple chunks
½ cup water
½ cup white sugar
¼ cup banana catsup
2 tablespoons cornstarch
Salt and pepper, to taste
Set C:
2 tablespoons cooking oil
1 piece white onion, sliced
1 piece small carrot, florets
1 can pineapple chunks
1 piece medium-sized ginger, cut into strips
1 piece red bell pepper, cut into strips
1 piece green bell pepper, cut into strips
2 tablespoons black beans (optional)