Are you interested to learn a new recipe? Why not try my famous Sinantomas, a Quezon province dish that will surely impress your family and guests? This dish will definitely let you experience the rich and diverse history of Quezon province. Enjoy, watch, and let the cooking do the talking.
Ingredients:
Spareribs
Soy Sauce
Pineapple Juice
Fish Sauce
Salt & Pepper
Oil
Tomatoes
Onions
Garlic
Peppercorns
Sweet Potatoes
Green Peas (Frozen)
Banana Ketchup
Eden Cheese
Recipe
Step 1 (0:43)
In a sealed container, marinate the spareribs with soy sauce, Pineapple juice, fish sauce, and pepper. Marinate for at least 2 to 3 hours.
Step 2 (1:08)
Prepare the ingredients.
Mince the garlic.
Dice the onions.
Chop the tomatoes.
Cut the sweet potatoes into smaller pieces.
Step 3 (1:49)
Heat oil in a cooking pan and fry the sweet potatoes until it turns a darker shade of yellow.
Step 4 (2:32)
In a separate wok, heat the oil. Saute the tomatoes, onions, and garlic.
Step 5 (3:30)
Next, add the marinated spareribs.
Step 6 (3:40)
Season with pepper.
Step 7 (3:48)
Pour the water into the pot. Let it simmer until the spare ribs are fully cooked.
Step 8 (4:10)
Add the reserved marinade.
Step 9 (4:19)
Add the peppercorn.
Step 10 (4:48)
Next, add the banana ketchup.
Step 11 (5:01)
Add the sweet potatoes.
Step 12 (5:12)
Add the green peas.
Step 13 (5:28)
Sprinkle some cheese. Let it cook.
Serve in a serving dish.
Let the cooking do the talking!
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