Singapore hokkien mee | Cooking Ah Pa

Рет қаралды 12,008

Жыл бұрын

Singapore hokkien prawn mee is basically a slightly wet noodles mixed beehoon stir fry dish with very aromatic mixed prawn and pork broth. It has a very strong eggy taste to it and the noodles have some tinge of charred flavour to it. Not commonly found in KL but there are people selling it.
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**Purchase links for sauce and kitchenware:
Ah Pa’s Homemade Chicken Powder:
Shopee’s link: shope.ee/4zvWlhISJs
Prawns
DTS Homemart: dtshomemart.justorder.today?s=cj9384
Ong KY Premium Fish Sauce
Shopee purchase link here: shp.ee/yds8h5t
Himalayan Rock Salt
Lazada’s link: invol.co/cl7ebi2
Or Shopee’s link: shp.ee/5tafy9m
Green Pan 24cm (Ceramic coating, non-stick)
Lazada link’s: invol.co/cl6622n
Or Shopee’s link: shp.ee/vpmeqid
Saracook Wok 24cm (Mai Fan stone, non-stick)
Lazada link’s: invol.co/cl66127
Or Shopee’s link: shp.ee/4bqstpv
SENZ SZ-RI230i 2 in 1 Smart Cooker
Lazada’s link: invol.co/cl7khfg
Or Shopee’s link: shp.ee/fn7etkf
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
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Singapore Hokkien Prawn Mee
Ingredients:
250g of yellow noodle
50g of bee hoon
3 chicken eggs
Some prawns
1 bowl of bean sprout (taugeh)
Some chives
1 tablespoon of chopped garlic
A few slices of gingers
Broth:
Some prawn shells
1 big bowl of chicken stock (2 teaspoons of Ah Pa’s chicken powder mix with hot water)
Seasonings:
Pinch of salt
Pinch of sugar
Few drops of Ong Ky premium fish sauce
Few dashes of white pepper
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Пікірлер: 24

@elainequek9933 2 ай бұрын

i use your method to cook the hokkien mee and it turns out so good. Thank you cooking Ah Pa🙏🏻

@CookingAhPa 2 ай бұрын

Sounds very yummy

@lilycool2601 Жыл бұрын

I love hokkien prawn noodle. Must try. Thank you for sharing this recipe.

@CookingAhPa Жыл бұрын

Welcome

@sianliebunarta967 Жыл бұрын

Hokkien mee is one of my fav food 👍

@charleneortiz9959 Жыл бұрын

Bcoz of your hokkien mee I subscribe you😊 I try your menu.. so easy to follow and really nice the taste.. thank you so much.....

@CookingAhPa Жыл бұрын

Thank u so much

@jacelynpang3089 Жыл бұрын

Wow! Nice recipe!

@CookingAhPa Жыл бұрын

Thank u

@ppeachdj2832 Жыл бұрын

You made it so easy for non pro like us. Thank you!

@CookingAhPa Жыл бұрын

I am non pro myself, so if i can do it, u can too

@karenbenavente1124 Жыл бұрын

Thank you so much Chef this recipe looks very delicious 🤤 I love how you are using what you have on hand, thank you 😊 this is making my mouth water 🤤

@CookingAhPa Жыл бұрын

Thanks for ur very kind words

@remymartin1326 Жыл бұрын

❤

@OrdainedPrepper Жыл бұрын

Looks delicious Ah Pa. I always render some pork lard bits to use as garnish for that extra wow-factor.

@CookingAhPa Жыл бұрын

Oh yes

@guifahyee7321 Жыл бұрын

@@CookingAhPa 4

@harharhar123 Жыл бұрын

thanks ah pa, this makes singaporean hokkien mee look so achievable! i got one question sir - have u tried hexclad? is it worth it? seems like it may help u get the char for this dish.

@CookingAhPa Жыл бұрын

Honeycomb wok? I got one when it first came out few years ago, the non stick coating doesn’t last, so i no longer use it. Personally i am not overly concerned over the char flavour in this dish.

@klibs5220 Жыл бұрын

Ah Pa, is chives & kucai the same?

@CookingAhPa Жыл бұрын

Yes

@chersw2210 Жыл бұрын

What Chili do you use?

@CookingAhPa Жыл бұрын

For convenient sake, i just use any chili oil i found in my fridge, perhaps it’s from Lee Kum Kee. The hawker will normally use cili giring and sauté it with oil and probably adding in some garlic and opinions or just plain sautéed.

@CookingAhPa Жыл бұрын

Onions, not opinions