Definitely trying this version next time I make this. I love the small bowl of prepared vege .. and then the most massive bottle of cooking wine I have ever seen :D

My mother, Chinese-Malay who grew up in Penang, used to add liver as well as the chicken/pork/prawns/egg. It added a depth to the meal that improved the taste - if that's possible! Only one observation to add, and it is about quantities. The normal sized domestic wok is far too small to cook for a large gathering/ I often have to make this for 8-10 people so I bought a huge wok. A domestic gas hob is legally restricted in terms of the size of the gas jet allowed so there are always problems getting enough of the larger wok surface heated sufficiently. I have solved by using my outdoor gas hob which is directly linked to a large bottled gas as this has a greater gas flow. I bring the hob into the house and place it on the domestic cooker and place the gas bottle close by. This solves the problem so I can use the large wok.

Mate,that is by far the most informative and appetising instruction video I've watched for making Singapore noodles. This will be my go to manual when I get round to it this weekend. Thanks.

Very good!!!

Lovely, it looks so tasty.

Oh my gosh , it looks so delicious ..!!!!👏👍♥️♥️♥️♥️♥️♥️♥️♥️

I absolutely miss Singapore 🇸🇬 food. I cook this for the 1st time 2 weeks ago for international food fair. I chose Singapore food since I was been there for a long time. I cook, chicken curry pie, Singapore noodles but I don't have enough ingredients cos I'm currently iin Ireland, and I made pineapple tart as well. But this recipe recipe of yours it's differently definitely perfect. I will cook this next time.

Very delicious looking dish

Looks really delicious

Curry pwd in singapore noodles.... Woh👏👏👏👏👏

looks great!

My favorite along with Beef Chow Fun .

You are the greatest, wish I lived next door to you 🤗

Pls try next the best SINGAPORE FRIED RICE it is one of the best I have tried in Singapore.. Please...

It’s a great dish, packed full of flavour but for those who don’t know….. it has actually zero connection to singapore, neither restaurants or hawkers sell this. It’s very much a Cantonese creation. Nonetheless, this and char siu Ho fun are my favourite types of noodles when I go to the take away.

I simply love Singapore and noodles of course! But I tried looking for this in the Korean market but did not know what to look for in the isle. What is the name of the noodles?

No msg ???

Can you give more info about the wok that you use? Thank you.

😋😋😋

Where the noodles pre cooked or dry or softened in water ? Or are they bought all loose like that

👍

No msg?

Wish we could hear the chef better.🙏

You had me until you added salt then said "all the way from Singapore"...LOL It's a Cantonese dish that was introduced in Hong Kong. But this is another interesting way to make it.

what type of wok is that?

Apek talk to much ..bla bla