We LOVE being back in Asia - the food is incredible 😍 🎥 Watch our previous Singapore video here: kzfaq.info/get/bejne/Z6qpeslkqdqqkoU.html

I love that you guys did both research and keenly observed how locals would order/eat!!😆 That’s actually pretty smart! After watching many vlogs, I realised that a lot of tourists miss out because they didn’t do adequate research nor observe what the locals do…🥺

That 3 coloured drink is basically tea or coffee with evaporated milk and gula melaka (coconut sugar syrup). Coconut syrup is already sweet so that won't be condensed milk as it would have been ultra sweet. Because you ordered teh halia (which means ginger milk tea) and you asked for the 3 colour drink as well, she assumed you wanted the tea option too. Appam is made from fermented rice (hence the sourish taste). That roast stall is super popular. You see people queuing before they open and they are preparing bulk orders behind the shutters lol. The guys are very friendly even to locals :) That soy sauce is usually made the "drippings" of the char siew as they roast and they will add other ingredients.

nice video promoting local street food . more videos like in this in near future . looks tasty and delicious hope to visit there someday and try your country street food .

Thank you for your lovely and fun videos. Great work you two. Happy New Year. May the coming year be everything peaceful and beautiful ❤️

You Guys ROCK in SG!!! Cannot wait to see the remaining 3 days!.. The narrative ~ just imply awesome and you just got a new subscriber to your channel.....

Love this tour through the food stalls, with all the lovely dishes, nice people, surely amazing smells and sounds as well! Thanks for bringing us along and sharing your happy vibes again :-)

I love it when you guys take us on a food tour. Everything looked amazing 🤗💞

The dudes from the roast meat store are so adorable and friendly. I've seen them on other channels and they're hilarious!

Reliving my favourite memory of 2023. Happy new year from Australia guys!! 🎆🎆😍

Good video as always guys, talk about packed hawker centers!, can't wait to watch your Australia trip. :) Happy new year by the way.

you've made us miss Singapore so much now!! Can't wait to visit again and eat our faces off!

Great video. Wishing you a happy and healthy New year. ❤

Wonderful. Thank you for this video. Happy New Year to you guys.

awesome video!! as a Singaporean, it feels so good to watch your videos

Great sharing. It's interesting as well. Loved it. Thanks. 👍👍👍😍😍😍

Love your video! You both are so adventurous with food, maybe even more then locals 🤣 love it! All the stuff tried were good stuff for sure.

Welcome back to Singapore! You guys sure had a wonderful meal at our Maxwell Food Hawker Centre😋

Hi, new subscriber here! We are heading to Singapore and Australia next year and these videos are really helping us plan our trip

So glad to see you guys enjoy Singapore local food.. Gal is so smart to figure out the brown sugar in the 3 colors tea!

I visited Maxwell Hawker Centre during my first trip to Singapore. Even though I wanted to sit inside the building in the middle of the hustle and bustle, the temperature was just too hot. Sitting at the outside tables was definitely the way to go!

Just found your channel. Great videos. Makes me want to fly to Singapore now 😁I am from Indonesia, been to Singapore uncountable number of times. Greetings from Colorado, USA.

Hats off to try new things 👏

Lao Ban Beancurd is really popular in Singapore! they have many outlets! Good choice! i love the layer on top that has a nice texture to go along with the silky softness of lower layer!

Härligt att ni valde Maxwell! Har besökt detta HC sedan början av 90-talet och har aldrigt blivit besviken. Det var egentligen min far som tipsade om detta Foodcentre som han besökt redan i början på 60-talet, så det har några år på nacken 🤓 Tian Tian är kanske lite överreklamerat men det finns mycket annan god mat där som ni visar i vloggen. Gott nytt 🥳🎉🥳

Your video made me miss SG more 🥲😍 can't wait to visit it again and sample all those wonderfully awesome and delicious food 🥰 🇸🇬 can't get enough!

I am so glad you guy's got to Maxwell's, the place is brilliant if your near china town !! Making me so envious to be back in singapore 😢

Oooh can’t wait to visit this Hawker Centre!! Hoping for late 2024!! Great video!!!

Kudos for being so adventurous! The soy dish you had was what I ate nearly everyday as my breakfast when I was a kid.

Happy Holidays! Cheers!🥂🙏🏻

Welcome to Singapore to the both of you. Been watching you guys when you guys do a travel in Thailand

Laoban soy beancurd / drink is definitely my most favourite! Even had it for breakfast most of the time!

Milky broth fish bee hoon is a banger that tourists tend to overlook, but locals know it’s as good as some of the more well-known foods! It actually kinda reminds me of Cullen skink (also delicious).

OOOH YUM! This had us starving the whole way through! 😄

What an amazing tour of the food stall but the best bit was when Adriana said I'm pretty full already --- oooh as she walked up to the Crepe shop, so funny anyway Happy New Year to you both and I hope 2024 brings you Peace, Love and Happiness

Glad that you guys tried a lot of our food!

I miss Maxwell Food Centre. Thanks for your vid

Just came across your videos, lovely people!

Very nice street foods mix enjoy 😊 you both

Food looked delicious looking forward to Sydney vlog

I am so happy you figured out the way to use the spoon and fork the ASEAN way!

Appam is a South Indian cuisine mostly regular in Mangalore (from Karnataka) and Kerala.. the batter is prepared with rice, coconut milk, and Yeast (improves fermentation of the batter & gives that fluffy nature to it). You are right it’s mostly savoury goes best with good fish or chicken curry or black chickpea curry. You guys should come down to South India to try this in this authentic form.. it’s my favourite just like you both ❤️🤗 soooo much love to you guys from Bangalore ❤️

just an interesting note for you on why they add milk to the fish beehoon soup, the milk was originally to make the soup look thick and white like its boiled for a long time with fish bones.

Congratulations to you guys for heading Singapore 6 days ago in 2023-2024 to shows these amazing places & Landmarks 2024❤❤❤I really LOVE your amazing videos from across Southeast Asia 2024❤❤❤

😂😂 that guy selling the pork dish 'hello, hello, hello' 😂 Brilliant. Loving the food tours.

Even though I don't live in Singapore, it's always a joy to see how tourists like both of you enjoy our hawker food. Just one little tip, if I may: Before using your plastic cutlery, it might be a good idea to avoid placing it directly on the tables as they can potentially accumulate germs. We want your dining experience to be fantastic, so this small precaution might help.

I think about thag place all the time. The best food ever. I had a gude showing me around. Best Chendol I had at SEA. That coconut pancake in Malaysia was the best ever too.

Another tip Teh Halia is best enjoyed when bought from an Indian Stall that also sells Teh Tarik. The reason is that they brew their Coffee (Kopi), Tea (Teh) and Ginger Water (Halia) from scratch. Such stalls will have an elaborate metal tank system with 3 separate columns with taps for the Kopi, Halia and Teh. A fourth tap is included for dispensing hot water, which can be heated by electricity or by a gas flame. I just wanted to let you know that the stall that you ordered the Teh Halia from used Instant Ginger Tea Powder that comes in a packet and is already sweetened with sugar.

I will definitely recommend you to try the Tapioca Cake and Ondeh-Ondeh from Heng Heng Ondeh-Ondeh & Tapioca Cake at Maxwell Food Centre as well.

Aww I miss Singapore 😢

Batang fish . It’s a local sourced fish usually found in all Fish soup noodles / rice

One needs to mix the grated coconut and sugar, so can be aet using appam as flat bread. Similar to Tanpola in Mangalore India.

The sweet beanccurd you guys were eating have different names in many places. It is origined from China. Douhua, Taiwan, Sichuan, Yunnan, Guizhou, Hunan, Jiangxi, Fujian; in northern China, douhua refers exclusively to sweet variants In Fujian, brown sugar is added to sweet Douhua, while salted Douhua is flavored with dried radish, fried garlic, cilantro, dried shrimps, etc. In Taiwan, beans such as mung bean, red beans, and peeled peanuts are usually added, as well as soy milk, fruit, or taro balls. Doufuhua 豆腐花 Southern China, Hong Kong, Macau, Malaysia, Singapore In Hong Kong and Macau, brown sugar, sweet-scented osmanthus syrup, and ginger juice are usually added to Douhua. Chili oil or powder is normally added to it in southwest China. Doufunao 豆腐脑 North China, Hubei, Anhui, Jiangsu, Henan, Shanghai, Zhejiang Northern doufunao (lit. "tofu brains") are often seasoned with "salted stew", and Henan people usually eat it with local snacks. Tofu brains in Jiangsu, Zhejiang, and Shanghai are generally salty tofu brains like the northern ones. People in Hubei and Anhui also call it as tofu brain, but tofu brain in Hubei is generally added with white sugar, which is the sweet version. Laodoufu 老豆腐 Tianjin In Tianjin cuisine, Northern-style savoury "tofu brain" is a common breakfast item known as laodoufu (old tofu). Doufusheng 豆腐生 Taizhou, Zhejiang Sweet Douhua there is topped with syrup and some sweet-scented osmanthus; the salty one is topped with mustard tuber, seaweed, spring onion, etc. Nendoufu 嫩豆腐 Hubei In Hubei, people call spicy Douhua "silk tofu."

You can ask for mix char siew, roasted pork and roasted duck rice. That is my fav stall, I usually go with noodle.

Try out old airport road, alexandra hawker center, bedok block 58 hawker center. They are all very good and affordable.

Your pronunciation of Lao Ban is spot on.

Tea Harlia which is Ginger tea from our Tamil drink stalls

From this old boy from Perth Down-Under; Thank you for sharing your video vlog awesome ....2/03/2024

You need to try Prawn Noodle soup! Its super good

Welcome to Singapore!

Teh Halia is ginger milk tea , and 3 colours coffee / tea has added -> gula melaka brown sugar , condensed milk and Ofc the coffee

Chicken rice chili garlic sauce is the best part of chicken rice. Glad you also tried Char Siew rice

next place chinatown.. make sure you try the poh piah by chinatown among others that you can try at Chinatown hawker Center. The apam that you tried before is call "chinese pancake" - mee jiang kueh in most hawker center. You should try nonya pastry (kueh) in many places.

How is the shop called in minute 10? Looks so delicious

Would recommend to try wobbly dessert like item here in India made from first milk of Cow n Buffalo.

Halia in Malay means ginger.. the best I can recommend to u is to go to an Indian stall selling drinks and order tea tarik n tea halia..

If the food goes into your mouth, then you're doing it the right way 😂😂😂 you are a star hon🔥

There's two variations of teh halia (ginger tea) or any hot drinks really, you get the chinese style from the Chinese drinks stall or the indian style from the indian drinks stall.

You need to take melatonin when you time travel. We do a 14 hour time change from Canada to SE Asia and melatonin really helps. You need to get out in the sun immediately on arrival. Take melatonin at your new bed time. To be honest for us coming back to Canada travelling eastward is harder than going westward to SE Asia. Getting some sleep on the plane really helps. Stay healthy and enjoy!

U missed a very interesting n important site thats just next to Maxwell Hawker center, the URA City Gallery, about Singapore land use planning, master n concept plan, past, present n future, .. Safe travels.

Ive been in the Maxwell hawker centre in the summer. Had the kaya toast there. Whats youre thought on th?t

Think your last dessert is similar to silken tofu, perhaps sweetened and flavored. I used to make nice desserts from silken tofu , enjoy seems your having a great time. ❤

328 Katong laksa also nice

Actually that’s a good price Dylan looks so good all that meat looks delicious ❤

3 layers should be gula melaka, a type of sugar. Appam, naturally fermented rice flour batter made into pancakes. 😊 come again next time, and visit Some satay store

we have similar thing called hoppers ,same as appam

i just had my dinner and these food is making me hungry again ... 😅

There's also Apam Balik in Singapore.

I'm going to SG at the end of February, what was the name of the place where you got the Char Su pork and duck, tried to look thru the comments and couldnt find anything.

❤🇸🇬😘

The ginger helps remove the fishy smell. 😊

I’m sorry if you have ever answered this question before. You said you are vegetarian but eat fish, do you mean you are a pescatarian. Also recently saw your Australian content and you stayed at the Brady’s hotel 50 meters from my work. Glad you enjoyed Australia 😊

one learning Thai and one learning Mandarin can go a very long happy way

I just wanted to let you know that some hawker stalls selling Sliced Fish Bee Hoon Soup might ask if you want milk in your dish. If you want, they will add evaporated milk inside. These stalls use the evaporated milk as a shortcut to give the soup a milky appearance. However, there are other stalls that don't add milk. These stalls have the best Fish Soup because they deep fry the meat and the bones, then add water to boil it into a soup. Such a soup has got a milky white colour without the need for milk. I will recommend you to try the Fish Soup from Tang Kay Kee Fish Head Bee Hoon at Hong Lim Market and Hawker Centre. They do their fish soup the deep fry and boil method

Effort for that chopsticks handling skills!

The orange colour sauce is garlic chilli sauce fyi.

Such a shame seeing how many of the hawkers have closed down over the years. Thanks for promoting these guys!

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Singapore and Malaysia have the most yummy food and its cheap in comparison to Thailand. We need to visit again.

Hey yo guys! Next time y'all back in SG, i'll bring you guys to the hood side of Singapore.. I'm a local rapper, i'll bring you around!💪🏾💪🏾

Hello hope you guys come to eat pad krapao in bangkok.

ALL FOOD IN SINGAPORE ARE DELICIUS AND GOOD

1:24 Adriana says : because its chicken meat, i don't eat meat. 4:48 Shows Adriana eating a slice of fish meat. 🤔.....😲.....🤤....🍜......😋

Will you come to Thailand?

Please visit Vietnam ❤️ If possible can you do a collab with VanVu from Whatthepho 🥰

Happy 2 c u back Hi from India Have u been 2 India??

So difficult to find a good glass of 3 layered tea or coffee in Malaysia not sure about Singapore, white colour usually are condensed milk and the black colour is coconut sugar syrup.

I think you need travel some laos 🇱🇦 people amazing or indian and Eastern Europe

SG Tourists: Best hawker center is Maxwell Food market SG Locals: Best hawker center is on the northeast, Chomp Chomp Food Centre

You don't actually put the chilli into your food that will be too overwheming. It's actually used as a dip for your chicken or fish.