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How to cook sinigang na bangus sa bayabas recipe. Sinigang na bangus sa bayabas is another version of a Filipino Famous dish sinigang where we will use bangus instead of pork and bayabas to add a unique taste and flavor. Make sure to choose fresh bayabas as this will be the main ingredient of this dish, strain it multiple times to get the best flavor.
Sinigang na Bangus na may Bayabas Ingredients:
1 Whole Milk Fish / Bangus
2 Piece Green Chili
4-5 Pieces Okra
1 Piece Onion
1 String Sitaw (String beans)
1 Piece Talong / Eggplant
1 Piece Labanos / Radish
3 Pieces Tomato
8-10 Pieces Bayabas / Guava
Kangkong Leaves
3 Cups Water
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