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Siomai | Mix N Cook
Good day! Today, we're going to make another detailed video tutorial for a traditional Chinese dumpling that is loved by many Filipinos known as Siomai. This steamed pork and veggie filled wrapper truly bursts with flavor and juiciness. It can be eaten as an appetizer, snack, or main meal. Enjoy!
Ingredients:
Ground meat 1 kilo
Carrots 1/4 kilo
Garlic powder 2 tsp.
Onion powder 2 tsp.
Spring onion 1/4 cup
Oyster sauce 2 tbsp.
Soy sauce 2 tbsp.
Liquid seasoning 2 tbsp.
Sesame oil 1 tbsp.
Pepper 2 tsp.
Salt 2 tsp.
Sugar 1 1/2 tbsp.
Cornstarch 1 cup
Molo wrapper
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