Chicago-Style Chicken and Potatoes

Рет қаралды 340,375

2 жыл бұрын

Today we're making Chicken Vesuvio. This delicious chicken and potatoes dish was created in Chicago and isn't too well known in other parts of America. It has roasted potatoes, seared chicken, and lots of garlic in a tasty white wine lemon butter sauce with peas. I hope you enjoy it!
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Пікірлер: 662

@SipandFeast 2 жыл бұрын

Thanks for voting resoundingly on the music. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about. Thanks for watching and liking my videos!

@udeanbambang1703 2 жыл бұрын

dude actually ur one of the best western cooking channel, keep the hard work and good luck 👍

@jerryoshea3116 2 жыл бұрын

Really nice Dish👍☘️..But as I'm an bit of an Veggie Loon' I think I wld also like some diced carrots&those tiny Onions . And ur 'Judge' most def has a important role to play!!👍 Great Job!

@citygreek1553 2 жыл бұрын

secret to Chicago restaurant vesuvio is granulated garlic on chicken after it is browned before oven

@notbill08 2 жыл бұрын

I lived in Chicago almost my whole life, made Chicken Vesuvio many times, had no idea it was a local Chicago dish!

@sgiovangelo47 2 жыл бұрын

still can't find the written recipe...don't see 'show more' on desktop.

@katiehampton7932 2 жыл бұрын

Love how accessible your recipes are for lower income people. I get 95% of your ingredients from great value and make affordable but still delicious meals for my family. Thanks for the great content 😄

@dee_dee_place 2 жыл бұрын

I agree. The only pricey things Jim uses are the oil & cheeses. Those two things have to be good or the meal doesn't taste the same. Everything else is either already in our kitchens or is easy & cheap to find.

@groerhahn225 2 жыл бұрын

@@dee_dee_place I'd add panchetta and guanciale to that list, but apoart from that, I agree. I mean that's the thing, you don't need fancy ingredients if you know some basic cooking tricks. Like in this video: Get a good sea on the meatr, use the oven to concentrate flavor, melt some cold butter into sauces to make them thick and glossy. It's as easy as that.

@ezekielbrockmann114 8 ай бұрын

Don't use Great Value spices. A recent study found ghat they're full of toxic things like cadmium and lead and other dangerous non-food fillers.

@MR-tb4po 2 жыл бұрын

Made this last night at home in Scotland. My 13 year old son came back for thirds. Great simple recipe for a single working dad. He also gave it a nine. Great work

@SipandFeast 2 жыл бұрын

Thank you and so happy you all enjoyed!

@beccafitz22 2 жыл бұрын

I respect how James doesn’t want to create mistrust by giving everything a “10” although he wants to. I would be like, “10, 10, uhm…yeah, that’s also a…10”! 🤣 Blessings from Texas!

@professorveracity2044 2 жыл бұрын

Love that...what a sweet kid!!

@SipandFeast 2 жыл бұрын

Thank you!

@taddkelly3267 2 жыл бұрын

James’ test is my favorite part…recipes are good too! 😂🍕

@roderickcampbell2105 2 жыл бұрын

@@SipandFeast Awesome Professor. The end test by James is always really nice. I'm waiting for eleven out of ten. I've scored some there. Beauty.

@bretm1219 Жыл бұрын

"I just don't want to lose people's trust" -- That was awesome.

@williamcornelison4721 Жыл бұрын

My brother made this for a new neighbor who was from Chicago.... He thought his Chicken Vesuvio days were.... He has become my brother best neighbor....

@SarahRenz59 2 жыл бұрын

Lifelong resident of Chicagoland here. Glad to see you featuring one of our local favorites. It looks delish!

@SipandFeast 2 жыл бұрын

Thanks so much!

@simpleandsweetshares2174 2 жыл бұрын

Such a blessing to have a child like him - tell him we definitely trust him and his reviews! Awesome parenting! ❤

@nidiadoherty5405 2 жыл бұрын

What do you mean,this isn’t a health channel? 😂 look at all those peas! 😂 looks delicious! I bought the big pan and had NO regrets. Thinking I now need a ‘really nice cooking flannel’ to amp up my game.

@SipandFeast 2 жыл бұрын

If I ever sold merch, I think I could come up with an idea or two haha.

@simpleandsweetshares2174 2 жыл бұрын

@@SipandFeast Flannel aprons and chef hats, please 😁

@SeaTurtle515 9 ай бұрын

My mother used to make this dish, but put potatoes, garlic and peas in a roasting pan all around a whole chicken. Nothing was pre cooked. Drizzled everything with olive oil and then added her seasonings, salt, pepper and oregano. Then put it in the oven. Delicious every time. I also like your version of this and I will try it next time. You have a great kid there.

@lisalove07 Жыл бұрын

Omgosh love your son❤️. He doesn’t want to lose our trust.. what a beautiful kid. Oh and your channel is also just as awesome.

@mjlotus 2 жыл бұрын

“I don’t want to lose peoples trust.” Excellent!

@capsrawesome0108 8 ай бұрын

"I just don't wanna lose people's Trust".. Good Man!💙

@butterflymurphy2801 Жыл бұрын

Hi 😊 from Ireland my 20 years old son made this meal for me last night as I was feeling unwell, it was delicious. He introduced me to your channel. Lovely to see you and your son together . All the best 💗

@ElieBeth___ Жыл бұрын

You’re kids are lucky as hell to have you cooking. The leather-like chicken I grew up on. This looks delicious, adding to my list of dinner menu items 😋

@gabimarie8 2 жыл бұрын

I use to eat this dish at an Italian restaurant in the Chicago Suburbs (Gattos) and it was one of my favorites. I haven't had it since I left 6 years ago and now I get to make it at home . Thanks for the great food and your great teaching skills!

@SipandFeast 2 жыл бұрын

Thanks! Such a great dish.

@celyda2 2 жыл бұрын

Which Gaito's? Downers Grove?

@gabimarie8 2 жыл бұрын

@@celyda2 I did go to the one in Downers Grove once but frequented the one in New Lenox which was close to our home.

@msr1116 2 жыл бұрын

@@gabimarie8 .....Michael and Jane Stern published a book of Harry Caray's restaurant recipes. It has a number of Chicago food favs including Vesuvio chicken.

@gabimarie8 2 жыл бұрын

@@msr1116 thanks so much for the info!

@frankzito8653 2 жыл бұрын

Chicago Italian-American here. This is the real deal. One of my family's favorite recipes! I'm so glad you discovered it, and showed everyone how to make Chicken Vesuvio! Side note, some recipes don't call for peas, and some do. I actually like the peas in mine. I can only imagine what a good cook your son is going to be. Saluti.

@SipandFeast 2 жыл бұрын

Thanks so much!

@DorothyWiggins Жыл бұрын

I picked up Chicken Vesuvio at Standard Grocery in Oakbrook Illinois, I had never heard of it before. I was visiting, I am from the south. I was addicted from the very first bite. I have traveled the world., I have never seen it offered anywhere else. It is truly addicting and this recipe is easy and delicious! I give it a 10!

@evelyn613 Жыл бұрын

Just discovered your channel and subscribed. The food is great. The boy is adorable!!! May he taste & rate his dad’s cooking for many many years to come.

@51rwyatt Жыл бұрын

I was thinking it was crazy to have a kid rate the food, but now I'm thinking it's actually a really good indication of how most people would feel about the dish. Good work.

@bonnieblue1792 2 жыл бұрын

I would give it a ten but don't want to lose peoples trust - love your kid! I've said this before, but I’d love to see you and James cooking something together. He is an impressive young man!

@flashy5150 2 жыл бұрын

Oooooh ,look at all those beautiful peas, I love Peas and they are one of the most nutritious vegetables on the earth.

@HilaryElizabeth9 2 жыл бұрын

This kid makes all the difference. He has my trust!

@coolmom224 2 жыл бұрын

Looks amazing! Your son is awesome!

@tls6362 2 жыл бұрын

The easy of cooking you make with this meal is fantastic from start to finish. I agree with everyone else on the channel with having James as your taste tester. James is very good about trying to be as trustworthy as he can with his ratings. Nice work James!! The chemistry between father and son during the meal tasting is special. Really enjoy watching. Thanks for sharing.

@SipandFeast 2 жыл бұрын

I really appreciate that.

@georgiasw7512 2 жыл бұрын

"I just don't wanna lose people's trust"...What a great kid ❤

@carolynbrown8209 Жыл бұрын

The memories James is going to have of you...Wow 😊

@reginaldnzemeka818 2 жыл бұрын

You have the most authentic kitchen on KZfaq.. Other youtubers have this expensive futuristic kitchens

@janetcorey5102 Жыл бұрын

I love the sons honesty

@ciarayung7967 Жыл бұрын

Literally my favorite things to eat in one pot

@rpm773 2 жыл бұрын

Growing up in chicagoland, this is what I ordered every time we ate Italian.

@SipandFeast 2 жыл бұрын

I can see why. Such a great dish!

@1970boobear 2 жыл бұрын

Sometimes at the end of a rough day I come home, put on my favorite apron, pour a glass of vino & start chopping garlic, wondering what kind of trouble I can get into. Thanks to you I can now foresee this evening's trouble! Happy new sub here, cheers ✌ 💘 🍷

@SipandFeast 2 жыл бұрын

Thanks and welcome to the channel!

@beccafitz22 2 жыл бұрын

LOL…cute comment 🤣! Enjoy your trouble!

@1970boobear 2 жыл бұрын

@@beccafitz22 Thank you! Happy Friday... Sending hugs 🤗🤗

@franniemelville1211 2 жыл бұрын

"It might splatter all over your really nice flannel" made me LOL. There's a restaurant in Hackettstown, NJ that has chicken Vesuvio and it's totally different, but really good. This looks amazing too. Can't wait to try it!

@unknownff15 Жыл бұрын

Made this a treat to my family for my bday. Loved it.

@Changelingheart Жыл бұрын

This was the quickest, easiest recipe for Chicken Vesuvio I've seen. Gosh, it just looks so good!!.🌿

@mjp152 2 жыл бұрын

Garlic, lemon, parsley and chicken - this is just a winner combo.

@jeffyboyreloaded 2 жыл бұрын

haha james takes his rating responsibility very seriously

@TomZ23 2 жыл бұрын

Living in Chicago all my life and I loved having Chicken Vesuvio. I had no idea it was created in Chicago until about five years ago. That would explain why it is served at nearly every Italian restaurant in the area. I'm going to give your version a try at home.

@marypullin9865 4 ай бұрын

Love your taste tester. I trust him! Your recipes are great with readily available ingredients. I appreciate that. Trying this chicken soon. Yummy 😋!

@warroom17 2 жыл бұрын

OMG this was so easy and amazing that my mom, who hates chicken and butter LOVED it. I anticipated that no one would eat it so I also made your chicken with garlic and mushrooms recipe and everyone loved it! I've been in a lot of pain lately so actually being able to cook a delicious and healthy meal has been challenging. Total winner on both tasty dishes and no pain flare ups!😄👍👍

@carlahooker3492 2 жыл бұрын

My husband grew up in Chicago. I tried this to surprise him. Winner !!!!!!!!

@idchance2699 2 жыл бұрын

Looks delicious as always. And you've redeemed yourself with a " 9 James" rating. One tip I've seen on other shows, to prevent touching a still-hot pan handle, is to leave a kitchen towel on the handle after removing the pan from the oven.

@SipandFeast 2 жыл бұрын

For sure. Figured it was worth mentioning. I'll take the solid 9.

@foodisforeating6181 2 жыл бұрын

YES! That is a GREAT tip! ...... About a week ago I burned my hand doing that exact thing. 1st degree burn on all 4 fingers and palm. I wish that on no one. Be well and be safe.

@shirleygilchrest2187 2 жыл бұрын

Your relaxed style while cooking and your relationship with your son make your videos a must watch. Thanks for the great content.

@GuardiansCreed Жыл бұрын

Man that looks amazing. Whenever I am trying to decide what to make this channel is in my top 5

@joannabeu951 2 жыл бұрын

Chicagoan here who has Chicken Vesuvio all the time: if you have any leftover peas and potatoes, those should go in your eggs the next morning at breakfast! 😀

@SipandFeast 2 жыл бұрын

Great idea!

@carmelavega404 Жыл бұрын

Made this tonight! My husband loved it! Thanks

@nicholassoverino4023 10 ай бұрын

If you grew up Italian near Chicago you ate this at every wedding, birthday, funeral, baby shower and every other holiday in between

@criticworld874 2 жыл бұрын

Any one vote sip and feast chef of the year show love with a like 🌟🌟🌟🌟🌟

@robertseyfried7708 6 ай бұрын

Marvelous as always. This is the best cooking show , ever!!!

@greenpurl8482 2 жыл бұрын

YES! I live in Chicago and love this dish!

@stevelovich6396 2 жыл бұрын

Make this for my daughters last night and their friends. Always encourage them to start cooking for themselves and start with “Sip and Feast”

@colleentsoulas1387 Жыл бұрын

You are a wonderful cook and teacher!!

@Jolene-yk2cp Жыл бұрын

I have had this saved for a while and finally made it. So good!

@katniss4670 7 ай бұрын

Your son is so adorable and wise beyond his years .

@sid65811 Ай бұрын

This one was one my list and I made it tonight for the family - used boneless chicken thighs just as I did with the Chicken Scarpariello last week. Came out so delicious and flavorful! That braise with white wine, lemon, and chicken stock is like a magic combination for juicy tender chicken. I cooked the potato wedges in the air fryer while the chicken was in the oven. Once both were done I reduced the sauce and then served it all over the potatoes. The Chicken Scarpariello is still my top dish but this is a very close second. Thank you!

@juanitotucupei Жыл бұрын

“This is not a health channel, guys… at all.” Suscribed.

@rudyregehr6231 Жыл бұрын

i just wanted to leave a comment because i finally tried this. I'm *not* a good cook. at all. some of the things I've done in the kitchen must never be spoken of. but this looked simple enough for me to handle and it was my wife's birthday so i wanted to do something special. there were a few mistakes made but it was still and incredible dish thanks to how simple you made it. thank you so much for your videos.

@SipandFeast Жыл бұрын

So happy you enjoyed it!

@EphemeralProductions 2 жыл бұрын

I like your mise en place. :). So many people don’t do that when they cook. It REALLY helps and makes it easier

@SipandFeast 2 жыл бұрын

Thanks! I will never stop doing this. I just think it makes it so much easier for the viewer.

@EphemeralProductions 2 жыл бұрын

@@SipandFeast indeed. Thanks much sir! Hugs

@dee_dee_place 2 жыл бұрын

I love it also. I don't have much counter space so I have to spread everything out on 2 counters. I prep everything & then lay it out in the order it's used in the recipe. It makes it easier than trying to figure out on what counter I have stuff.

@mzgizz 2 жыл бұрын

@@dee_dee_place I totally understand the counterspace situation.

@Stratblooz Жыл бұрын

Love you guys the ultimate feelgood moments of my week :)

@berrylee6787 2 жыл бұрын

I have to say you are raising a gentleman for sure. It's nice to see in these times. I like how you cook without measuring. That is fun for sure. I always learn something. Thank you. Neal

@Atrexius 2 жыл бұрын

This is quickly becoming my favorite cooking channel! Great mix of easy to cook and delicious food.

@michaelsabin8681 2 жыл бұрын

My good man.....I've never heard the "maillard" reaction so clearly on the 🎤 microphones!!...This NY'ker living in Chicago...Loves this post!..Getting the crust on the potatoes in separate roast...great idea!! That was a great Vesuvio. Tell James the ghosts of Al Capone & Sam Giancana approve of the rating...They said Kid's going places...😉... 🍝!!!.. Haha....

@SipandFeast 2 жыл бұрын

Thanks so much!

@mzgizz 2 жыл бұрын

Al and Sam, love it!

@Roheryn100 2 жыл бұрын

Cooking the potatoes separately is where I was going wrong (recipe from a VERY wellknown but now defunct cooking magazine) . And the skin always turned flabby.

@michaelsabin8681 2 жыл бұрын

@@Roheryn100 I've had that issue too!!...I like that he roasted separately...High temp/bottom rack for the crispiness. Jimmy added close to end...and kept combined ingredients mostly dry oven...adding sauce at end. I've done all saute first than oven finished...I like the texture here!!

@Roheryn100 2 жыл бұрын

@@michaelsabin8681 So glad it wasn’t just me ! 🤣

@kyrastuart1920 Жыл бұрын

I picked the Chicken Vesuvio for my first recipe of yours. Scaled down since there are just two of us, but it was so delicious!

@jimlynch4014 Жыл бұрын

So, i just made this for dinner and my family and i loved it. One of the best tasting chicken dishes i have ever had.Kudos to you and thanx for the recipes.

@bignoodle2265 10 ай бұрын

Love love love chicken vesuvio!

@daviddorrell5819 Жыл бұрын

This is one I will be trying soon. Thanks to James! No compromise to your integrity as far as we can see!!

@erniec5197 Жыл бұрын

“I don’t want to lose people’s trust” That’s great.

@patrickburns406 Жыл бұрын

Love your Chanel ,especially the tip about leaving the pan to heat up to prevent sticking .All the best from Bonny Scotland

@FastBearChicago Жыл бұрын

Chicago baby! ❤❤❤

@carolhill8599 2 жыл бұрын

Lovely dish. Will make it soon. I love chicken thighs. I expected red pepper flakes because of the volcano at Mt. Vesuvio, just goes to show. Love your son. Love that he doesn't want to lose people's trust.

@bryanmathison1754 2 жыл бұрын

It’s such a pleasure watching you cook & explain your process. This is another dish you’ve made I’m looking forward to making.

@rb-ex 2 жыл бұрын

perfect 9. never seen that one before. your son worried about other people's 'trust'. i'd tell him people dont have to trust you. all you have do is what you know is right, always, and you'll never has to think about 'trust' or whether you're making other people happy. trust only what you know is right, kid. keep up the great work

@kathyberardino4501 2 жыл бұрын

This was one of the best meals I have ever tasted in my life! Even though I'm not a big fan of oregano I followed the recipe directions. None of the flavors overpowered any of the other flavors they just all meshed together. What a meal! Thanks for sharing and I'm so glad to be part of your KZfaq channel 👏🎉

@SipandFeast 2 жыл бұрын

Thank you so much!

@doloreskrisky7710 Жыл бұрын

We had this most Sundays growing up in Chicago in the '50-'60's. We only knew as Italian roasted chicken. My mom added carrots and onion chunks to the potatoes.

@silviataylor936 2 жыл бұрын

I just the way he present his dishes, and his son testing the food is a family cooking. I love it , Congratulations , I will be trying this dish also , cause I cook a lot of chicken . the flavor is the one I would try, not all the same condiments I am used to .

@berylmichaeldumont1763 9 ай бұрын

I am so happy I found your channel and your cooking. I love the simplicity and flavors or each dish. Count me an avid follower. Mike in South Carolina.

@jovianlitany Жыл бұрын

Favorite cooking channel and favorite food critic. You rock!

@margaretcopeland1055 2 жыл бұрын

Thank you so much for being so clear and organized with your directions.

@kathleenwilliams2236 2 жыл бұрын

'Really nice flannel' hahahaha as an Aussie this made me laugh out loud! Fantastic recipe and channel, just found you the other day and have already got a ton of new recipes to try. Love how you just get straight into the recipe, no messing about. Awesome work, keep it up!

@jumpingontheline_4862 Жыл бұрын

Flanno haha

@libbyannstew8775 Жыл бұрын

In spite of my very best efforts, there are literally no cooking techniques in the world that can save me from my sloppy self; I HAVE to wear a bibbed apron. Can’t wait to try this dish. Thanks Jim and James.

@danielpreilly77 Жыл бұрын

Really like this guys delivery, feel like I’m cooking with an old college friend

@isabeltrepatorres2362 Жыл бұрын

Amazing!!! Love the way you explain all !!!!!

@justinm.791 2 жыл бұрын

I've watched a few of your videos today..and in general a BUNCH of food videos over the years... Your cooking and the food you make is easy to follow and mind blowing-ly delicious... Seriously I want to make everything.... Well done and I hope the world finds your channel!

@douglasb9105 2 жыл бұрын

I'm a faithful follower of your channel, and I'm from the Chicago area. So, I'm really happy you did this recipe. I'll definitely make it. Thanks again!

@SipandFeast 2 жыл бұрын

Thanks! I've had it on my website for almost a year but for some reason waited for the video. Anyway, I'm glad I got it up. Hope you enjoy it!

@lesleybroadley7631 2 жыл бұрын

Love your channel,you are amazing and down to earth,thanks for the recipes.

@N0bu789 Жыл бұрын

May not be a healthy channel, but there's nothing wrong with wholesome food.

@charlesfinnegan7930 11 ай бұрын

Try the Chicken vesuvio sandwich in Chicago at Ricobenes on 26th street. One of the best sandwiches in all of Chicago. While you are there get a breaded steak sandwich with giardinera. One of the best sandwiches in all of the USA.

@martyrose 2 жыл бұрын

Love the ending and they way you two interact with each other. Thanks Jim and James! 😁

@lennyvilla 2 жыл бұрын

eyyyyy! Keep up the good job, dude. love watching your videos. Simple, delicious and INSPIRING!!

@SipandFeast 2 жыл бұрын

Thanks very much!

@wiggygross5405 4 ай бұрын

Hi Jim Since I watched this The first time, I have made it 4-5 times. Thanks Sharon from Virginia.

@Galactic123 2 жыл бұрын

Almost 250k Subs! Let's Gooooooo! I was subbed to this channel back when it had under 10k subs, amazing to see how far you've grown. You deserve it! This chicken dish looks phenomenal.

@SipandFeast 2 жыл бұрын

Thank you! I appreciate the support!

@loug8186 2 жыл бұрын

Butter is healthy! It’s real food with good fat. Excellent as always.

@indisummers4385 2 жыл бұрын

This looks so comforting. Thank you. Once I get some better pots and pans, I'll give this a try.

@bunyslayer 2 жыл бұрын

I love that you give a great rundown of ingredients in the beginning and the x/10 for the temp on the stove. I'm a new subscriber but I've been watching your older videos first and overall editing has been improving (seemed a little rushed in this video, but still high quality.) All finished up with the peas and that sauce, this dish looks so good! Good job!

@nysavvy9241 2 жыл бұрын

Rustic, simple beautiful dish. It's a 10!

@martabolkovac1834 2 жыл бұрын

Fantastic recipe , love you show!

@brendaholiday2634 2 жыл бұрын

I couldn't resist. I HAD to cook this yesterday. It is SO full of flavor. Love it! Definitely a 10!

@mikew1332 2 жыл бұрын

I'm from Chicago - this is very close to what my Dad made in the '70's. He used a big roasting pan and there was only garlicky-chickeny oil left on the bottom to sop up with bread. That was the best part. Pretty sure he also used rosemary.

@barbaratopete6869 10 ай бұрын

Lots of rosemary!!

@johnlopoo3756 2 жыл бұрын

cooked this tonight for my family. everyone loved it. great recipe instructions. thanks.

@3baskar Жыл бұрын

Great Chicago dish.

@briansullivan6154 2 жыл бұрын

Living in FLA but originally from LI. Watching your videos, hearing your voice & cooking your dishes bring me home. Thank you for sharing your recipes!