Thanks again to Ritual for sponsoring this video! I love their vitamins because they’re convenient and transparent when it comes to their ingredients. Remember to use my code SIP20 for 20% off your first month!

Finally a foodtuber who is not pretentious, just gets to the recipe without going overboard and gives tips and instruction throughout. Earned a sub from me

You’ve done a great job shaping your son’s palette! He is so much more sophisticated than kids his age and probably a lot of adults. Your recipes are excellent. They’re simple and attainable for the average person and very tasty and fulfilling. Thank you for what you do.

Thanks for not always taking fifty percent of the video talking about something totally unrelated to the recipe. Enjoy your channel and your recipes are actually ones I would make.

21 years Sober here, love to cook and avoided all recipes with alcohol in them. Thank you so much for the substitutions. I cannot thank you enough!

This looks wonderful! I love every ingredient. Every time I cook with peas, I realize later that night, just how many I lost while cooking, because my cat is playing pea-hockey all around the apartment.

I have upped my recipe game so much from watching your channel. You make easy recipes and make them in a way that removes the fear of messing them up. Makes me confident that I can cook something for the first time and make it pretty close to what you make.

Those beautiful, bright green veggies...🥲🥲🥲

So nice seeing a Father cooking and paying so much attention towards his son. Lovely.

I love the amount you give "A coat the bottom amount". Perfect. I also really like that you include your family in the videos. Italian cooking is all about family.

I've watched several of Jim's videos and the way he preps the ingredients always looks so methodical, consistent and neat. This is something I aspire to do in my own cooking.

Made this last night and it was a huge hit! I took your sons recommendation and made extra sauce with extra wine, cream Parmesan. Thank you!

James is growing leaps and bound Dad! You better keep coming up with these stunning dishes. Thank you

LOL THE EATING ICE CREAM IN BED for the vitamins is so funny 😁😂

Wow, that looks like a amazing pan of Pasta Primavera, you’ve seriously outdone yourself! I used to live in Manchester, England in a town called Salford... You’re absolutely right English Peas are amazing and it’s because of their high starch content. What’s really funny a lot of the British Recipes for “Peas” they mash or purée them up! My favorite was Minted Mushy Peas. James is doing a wonderful job of being your Taste Tester, he’s very articulate and honest and cute! 👍🏼👏🏼👏🏼👏🏼

Fact: This is the best cooking channel on You Tube.

I do kind of a variation only I use what I call "roasted vegetables", vegetables of choice on a sheet pan very high heat, fresh garlic, olive oil, sprinkling of cracked red pepper, basil, oregano, roast them very high heat so that the vegetables become seared, ( adds AWESOME flavor) but not completely cooked, they still have a firm texture and then toss them with pasta of choice, I like to use fettuccine, it's good, my kids are all grown, but they still request it

3:34 Ty for explaining on Why you're putting Garlic NOT in the Beginning b/c you usually do :). This was good to know.

I've made it my mission to make one of your dishes each week to improve my culinary skills to match the rest of my family. I made this dish today (I did the butter tomato last week) and it turned out amazing!! I LOVE the veggies with the creamy sauce. ❤ I subbed the broccolini for brussel sprouts cuz I love them more and oh my gosh!! My mother really liked it too. Thanks again!! 😊

My new favourite KZfaq chef, your home cooked meals with everyday ingredients really give me confidence that I can make delicious pasta meals for my family that they won’t forget

My CSA box this week is full of yellow squash and zucchini, this looks like the perfect recipe for them! Thank you!

The judge was great today. He could play a good hand of poker. It seems like you expected an 8 tops and you looked shocked and pleased that you nailed a 91/2!🏆

I made this today and it was absolutely delicious, thank you for the recipe! I was unable to get green asparagus, so I used mushrooms instead. I stir fried them first until they were soft and all the water had evaporated, set them aside and proceeded with the rest of the veggies. I tasted very good!!!

THIS is arguably my favorite dish that you've done so far. Combining some of my favorite veggies with my favorite kind of saice (pink), and throw in a 9.5 from the world’s most trustworthy taste tester? Slam dunk! Can't wait to try it myself. Also, great acting skills in the bedroom - a man of many talents! 😎

Your cooking and your son’s great comments are truly an inspiration. I’ll be making this dish next!

Pink and green is classic color combo! It looks amazing for primavera! So gorgeous! Good for James loving his veggies too!! 9.5💗🍃🍃🍃

bro when u cut to you in bed eating the ice cream i laughed so hard. great recipe. I'm italian from S Philly and I approve.

Cheers, maestro! Thank you for transforming what can be an "anemic" dish into something zesty & delicious. ✌ 💘 🍷

I love to cook and I particularly love to cook pasta dishes. I can't believe it took me so long to find this channel! This is just the best!

I lose peas 👀 and I have to take pans off the heat before things burn, too, lol, so I love how you video your cooking. Keeping it real. Very relatable. 😁 Love your recipes. Thanks so much.

I love that you’re not afraid to use garlic and hot pepper flakes. They make every dish better.

Everything you cook looks delicious. You're doing a fine job with your channel. Keep up the good work!

I love garlic in everything the more the better! I just love James. All my boys are grown now and I really miss them being James age. My oldest is 50.

Never been to interested in trying pasta primavera, but this might change my mind 👀

It’s amazing how a question pops in my head and two seconds later you answer it!😁

my girlfriend and I have been watching your videos for the past few days and you make some really good looking food. the vodka sauce chicken parm is probably my favorite looking dish out of all of them, but i would love to see a nice chicken cacciatore recipe soon!

I love your videos. The stuff you cook is SO yummy and you have a loving kind way of sharing what you love. Not only is the food “comforting” but your “way” is comforting. Thank you for that! 😊

FWIW, I use a good quality dry white vermouth for a lot of sauces like this, because it's cheaper than an equivalent quality of wine, and it keeps well in the fridge. A trick I learned from a French chef (not all of them are purists). If someone doesn't want to use alcohol, they might want to add a tiny splash of something acid like lemon, along with the pasta water you mention.

I really appreciate your youtube channel. I make some of your dishes for my wife and she loves them. Sometimes, it is easy to get into a "food rut", but your videos always give me inspiration to make something new!

That kid eats everything most kids won't. I have always loved english peas.

I’ve made this recipe twice for some of my vegetarian friends and they absolutely LOVED it! The sauce, veggies, everything!

My dad's a vegetarian, so he orders pasta primavera in restaurants pretty often and loves it. This is a little different from my way; I'll have to try the broccolini and pink sauce.

i just came across your channel good sir, and I absolutely love your content! I dont usually leave comments but I thoroughly enjoyed your explanation and recipes. Also, you bringing your son into the vids is a heart warming sight to behold, please keep doing it! :) Im sure it will make for many great memories for you both, and also inspire other dads/moms to try and do the same. If you ever see my comment, know you got a new sub and daily viewer!

Very solid recipe. I'm going to have to dig out a flannel shirt and make this ASAP 😂

Watching and listening to this guy is really calming

I love the calm vibe of these videos

I love how you incorporate your family into your videos!

I always save about 2 cups of pasta water if I have leftover pasta dishes that use it I wrap it tightly & refrigerate it. Then I have enough to add during reheat. If I could save a whole pot of pasta water in the freezer I would!

Your son is an absolute gem! And I should comment on the dish. I'm gonna make it tonight. Your recipe is exactly what I was looking for.

Yum, so happy I found your site, I love your style of cooking!!

Always look forward to your videos. Thank you

I love this channel! I’ve made quite a few of these recipes and it’s always a hit! Thank you

Love your channel-thanks for great recipes!

Looks great! I just wanted to say thank you for these recipes. I really appreciate the straightforward nature of your videos. It looks like this channel has gained about 30k subscribers since I subscribed a few weeks ago. Hope you do well and thanks again 😊

I want to make this one soon! This has to be incredible. Thank you so much 😋

We'll definitely try this one. Thanks for posting!

Just wanna say I love your content my guy. Wholesome good family cooking.👍

Thoroughly enjoying your videos! This dish looks incredible. Thanks for sharing this with all of us! 😀👍🏻

I always look forward to your recipes, thanks! Looks delicious, I hope to make it next week.

So happy for you man. Love your videos everything is amazing!

the salads and this dish great for the summer months. Thanks

I just adore your side kick, taste tester extrodinaire , James. I can't wait to try this recipe.

Love watching Sip and Feast! Great cook, great teacher, sweet family and great food. I’ve made quite a few dishes from your recipes and watching your channel! Ty ty !

The alcohol quickly evaporates under even mild heat. Leave a glass of wine out over night, and it will taste flat in the morning , because the alcohol has evaporated during the night. I love your son’s comments!

Looks delicious!!!! When your family begs you to make some hard boiled eggs, try gently injecting a few ccs of melted butter into eggs with a hypodermic syringe and needle just before boiling them.. You'll be amazed at the results. Believe it or not, the small hole that's created from the injection also helps stabilize the pressure that builds up in the egg during the boiling process and helps avoid the shell cracking and the contents leaking into the water. Once the eggs have boiled for 10 minutes, rinse them in cold water from the sink and gently place them in a small pot of ice water. After they've soaked in the ice water for about 3 to 5 minutes, peel them under another stream of cold water from the sink. You'll be surprised how easily the shell separates from the albumen when the egg is extra cold. Now enjoy some extra buttery hard boiled eggs with a little salt. Finally, go ahead and grind the shells in the garbage disposal. Eggshells actually serve to sharpen the blades.

Your channel encouraged me to include more vegetables in every meal and gave me so many ideas of what to cook with what I had lying around, honestly my favourite cooking channel on the platform.

Thank you. I'll be making this for sure.

This channel is so amazing, thanks so much brutha!

Love your instructions...you're so easy going! 😊

I loved your son tasting at the end! Made me so happy to see him like it too!

Wow…just wow! Had fun making it and really enjoyed with the family! 💯 You keep it simple and easy - just love it! 🤠 Heller from Texas! - Caleb

From watching just two of your videos, i find this channel very authentic and purely of content oriented❤ Wishing you the best🙌

You’re amazing. Love your videos.

Delicious. Thanks for the great recipe.

This was just great. Not too heavy, full of veggies, tastes fantastic.

I love watching you and made several of your recipes … yummo!

Love primavera I make it a couple times a year. I’ll have to try your recipe! Looks great

Thank you so much for another delicious recipe! My family loved it! I even added my extra grilled kabob vegetables from the night before.

Awesome dish ..love veggies!!!!!! Have to try tomorrow, thank you!

Jimmy my new favorite pasta for summer. Looks delicious can’t wait to make it. Thanks

Im going to make this one this weekend! 😄 thanks for sharing the recipe 😄

Made it for first time tonight. Wonderful.

Thank you for this lovely healthy dish!! My picky husband finally will eat vegetables this way thank you!

What a great idea ! I’m always trying to find new recipes to use my garden zucchini ….. and this is perfect!

Just made this tonight Love it 😊

I have to make this dish! I love the vegetables that you used.

YUM! every meal you make is fabulous. what a home to grow up in. your son is enjoyable to watch. he seems so awesome but so do his parents.

Looks delicious. I love the dishes you make. Everything looks so yummy and very inexpensive to make.

I'm new to your channel and loving it. I definitely will enjoy trying to make a few of these dishes.

OMG, this looks so delicious. can't wait to make it. Thank You! (I always wondered what those Little Broccolis were called- Broccolini !)

Awesome video as always , best cooking channel on KZfaq . Wish my dad had me tasting food like this when I was young

Idk what it is about this channel but I am hooked. I’ve binge watched so many of your videos this week. I love all the recipes! Inspired me to get cooking this weekend.

"Use what it needs" is what I wish more people understood. There aren't really exact quantities for things like veg; all sorts of different shapes and sizes. Cooking is a living, breathing thing. Use your senses and feel it out. Great looking recipe!

New subbie here. I want to say that I have watched many many cooking videos for years and I love how you chop your vegetables very briefly as opposed to filming the complete chopping process. For me it really makes the video more lively and fun to watch. We all know how to chop and I like how your presentation of all the chopped and prepared ingredients comes into play. thank you so much for your time and effort. These videos are fantastic and fun to watch not to mention adding so many new recipes to my weekly schedule

I love this! Your Son is the best taster/critic and he has no inhibitions about your dishes! LOVE IT!

Wow, this looks like a home run, can't wait to make it!! The taster is growing by the week!! I was wondering about the sauce as well... I see why you dont want a thick, heavy sauce. I may bump up the paste and cream and see what happens.... awesome video!!

Looks mouthwatering!

Made this tonight-it was so delicious! Thanks so much for the recipe, will 100% make this again

I love pasta dishes that help me get more veg into my diet (especially when it includes Broccolini!) - and I really like the way the veg looks with the large sized rigatoni - will definitely be making this

WOW! as I was looking for a vegetable meal, I think I found it, Gonna make this today👍🏾