The ground was covered with garlic. Sister Xia and her sister dug half a basket to make steamed pork dumplings. They were bigger than steamed buns. The skin was soft and the filling was fragrant.
Dumpling series:
1️⃣【Garlic Dumplings】 • 【陕北霞姐】饺子新吃法，一捏一蒸，调一个大蒜...
2️⃣【Pork Pickled Cabbage Dumplings】 • 2把酸菜，5斤猪肉，过年饺子这样做，一上桌全...
3️⃣【Pork Carrot Dumplings】 • 2斤腌猪肉，2斤胡萝卜，冬至全家吃饺子，肥而...
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Hello everyone, I'm Sister Xia, I'm from northern Shaanxi, China, an ordinary rural housewife, who loves life and loves cooking 😊
I will show you the daily life and customs of farmers in northern Shaanxi.
And the specialties of northern Shaanxi!
Northern Shaanxi pasta【cooked wheaten food】: • 陕北面食【cooked wheaten food】
Pork recipe [pork]: • 猪肉做法【pork】
Northern Shaanxi Home Cooking [Home cooking]: • 霞姐做陕北家常菜【Home cooking】
Poultry Practice [Chickens]: • 家禽做法【Chickens】
Lamb Practice [Lamb]: • 羊肉做法【Lamb】
Beef Practice [Beef]: • 牛肉做法【Beef】
Exclusive pickled products【Pickled products】: • 霞姐独家腌制品【Pickled products】
River Fresh and Seafood [seafood]: • 河鲜和海鲜【seafood】
Farm Life in Northern Shaanxi [Life vlog]: • 陕北农家生活【Life vlog】
New Year's Eve Dinner: • 年味小吃【New Year's Eve Di...
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[Sister Xia from Northern Shaanxi] The new way to eat dumplings, pinch and steam the stuffing with garlic, it is tender and chewy, and it is deliciously fragrant when you stuff it in one bite!
#Pasta#SteamedDumplings#Dumpling