Insanely crispy oven-baked egg rolls are a perfect solution for a healthy and balanced dinner :) Try this recipe and you will just enjoy every bite!
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Full recipe: (12 units of egg rolls - half a bag of cigar leaves - if you want to use all the cigar leaves, you need to double the amount of vegetables and seasoning)
1 large onion cut into half slices
3 carrots peeled and cut into thin strips
1 red gamba or any other color cut into thin strips
4 - 5 green onion stalks cut into rings
One-third to one-half white cabbage cut into medium-sized small pieces.
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 tablespoon teriyaki sauce
Half a teaspoon of salt
A little black pepper
* Half a pack of cigar leaves
* Glue for gluing the cigar leaves at the end: In a glass put 2 tablespoons of flour and gradually add water until it becomes like glue. (Start with a tablespoon of water and put more gradually)
* Olive oil to lubricate the egg rolls before putting in the oven
Preparation:
1. Cut the onion and fry in a large pan over high heat until golden. Then add the carrots and fry for another 10 minutes, stirring occasionally. Add the gamba and cook again for another 10 minutes. If still not soft cook another 10 minutes or a quarter of an hour.
2. Add the green onions and cabbage. Season with sauces and seasoning shown above.
3. Put a lid on, cook on low heat for 10 to 20 minutes or until everything is soft and not hard.
4. Prepare the glue (explanation appears above). Take one cigar leaf. Put a spoonful of the cooked vegetables in it, close it on the right and left and roll. Just before the end brush a little of our glue and roll.
5. Put them all in an oven dish with baking paper. Brush them with olive oil and put in the oven at 200 degrees turbo mode or normal mode for 20 minutes or until they get a nice golden color. Each oven bakes differently so take care of the oven you may need to take out ahead of time or leave for a few more minutes.
Appetite!
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