SIX REASONS WHY YOUR DOUGH DIDN’T RISE | HOW TO FIX DOUGH THAT WON’T RISE

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SIX REASONS WHY YOUR DOUGH DIDN’T RISE | HOW TO FIX DOUGH THAT WON’T RISE

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2 жыл бұрын

SIX REASONS WHY YOUR DOUGH DIDN’T RISE | HOW TO FIX DOUGH THAT WON’T RISE
Six Reasons why your dough didn’t rise:
1. Yeast is old
2. Yeast is dead
3. You were too impatient
of waiting your dough to rise.
4. Maybe you put cold water
or milk or too hot water or milk
To dissolve the yeast?
5. Maybe you forgot to put sugar to feed the yeast?
6. In direct contact, salt can kill your yeast too and there will be no chance that your dough will rise.
How fix dough that didn’t rise?
1. First option set your oven into 50 degrees celsius when it’s warm dont forget to turn off the oven and place the dough inside the oven.
2. Place the dough in the top of refrigerator, placing your dough in a warm area will help your dough rise faster.
#dough #howtofix #bread
Note: all my videos are far from being perfect but to inspire homemade ideas.
Disclaimer : Not professional, DIY, homemade
Connect with me:
Instagram : / solsplantesetcuisine
Facebook : / solbauervlogs
Watch in 4K HD for better video quality ✔️
Thanks for watching and enjoy ❤️

Пікірлер: 256

@caroljude2317 2 жыл бұрын

Wow great idea incase you get in trouble mixing your dough. Thanks got a tip from you my sabanana. This will help alot.

@Apflawda Жыл бұрын

You are a hero. I think water was too hot, as you mentioned in your video, and I followed your instructions and then voila. Thank you so much

@rgrim7409 Жыл бұрын

Why is it called "proof?" Wouldn't "poof" be more accurate?

@WholeBibleBelieverWoman 4 ай бұрын

Professional bakers call it proofing, at least in the U.S.

@iamrocketray 27 күн бұрын

Proof, derived from Prove. So proving the yeast is active!

@erichanastacio9695 2 жыл бұрын

Here's a way to save it without adding lots of flour. Just scoop the yeast bubbles (we don't need that amount of liquid) and mix it into a 1/4 cup flour, then mix it to the dough. Add a little more flour if needed. It did saved my doughnuts.

@bm_peep48 Жыл бұрын

Thank you, I was making doughnuts and this happened I was a little sad but I knew there was some sort of fix to it :,)

@emartin8907 7 ай бұрын

Fixing my donuts right now thank you

@kiranadil3957 Күн бұрын

How much yeast you take to fix your dough? Plz reply

@erichanastacio9695 Күн бұрын

@@kiranadil3957 It's the same amount of yeast in the recipe. It's just that the first batch of yeast that I used was kinda dud. So I bought a new bag of yeast and redo the yeast procedure until it bubbled a lot. Then scooped up the yeast bubbles and put it on the dough and mix it in. And then it worked. Just add flour when necessary.

@HappyFil 2 жыл бұрын

This very important to know, thankful that you share these significant tips in fixing the dough that won't rise. I experienced this problem too.

@dlm5604 4 ай бұрын

Thank you!!! You saved me from having to start over again! I followed exactly what you showed and it came out fantastic!

@SolsPlantesetCuisine 4 ай бұрын

♥️♥️♥️

@dorothyprobinson7739 5 ай бұрын

I came across your videos because I needed help with dough that didn't rise. I didn't want to waste it. Watch your video and redo it again. I wish you could see it. NICE, NOTHING WENT TO WASTE THANK YOU.

@SolsPlantesetCuisine 5 ай бұрын

♥️♥️♥️

@SamanthaUyTV 2 жыл бұрын

Salamat at may naturunan ajo sayo today Sis and you did great

@JaysonAmen 2 жыл бұрын

Galing naman thanks for sharing po L

@charlesd8147 2 жыл бұрын

Dagdag kaalam sa mga nag luluto salamat sa pag share.

@lovetocraft7440 2 ай бұрын

Its actually work i try this today thank you so much

@BonsTV 2 жыл бұрын

Galing galing talaga napa tubo talaga ulit..Liz

@yashlynkuh3377 2 жыл бұрын

Sobrang nakakatulong talaga Ito SA mga failed na magpatubo Ng dought now nagka idea na ko sissy.. salamat sa pagshare 😘

@topakkien144 2 жыл бұрын

Wow salamat sa pagturo Liza

@princessbeatrice731 2 жыл бұрын

ang sarapp nyan Liz

@darleneferrer16 2 жыл бұрын

Thanks for sharing po enjoy eating .

@janemontejovlog7018 13 күн бұрын

Looks delicious tomorrow I will make Pandesal ❤️

@KittysAlliance 2 жыл бұрын

Liquid is the key pala para successful tayo sa pagbake!

@edithvan4947 2 жыл бұрын

Wow thanks a lot! I just tried it with my dough which wasn’t rising and it worked.

@MaryAnnSasaki 2 жыл бұрын

ganun pala dapat bes para mas maganda ang pagluto ng tinapay

@BonsTV 2 жыл бұрын

perfect pag alsa nang dough nathan

@devorah4882 2 жыл бұрын

Very imformative ateng i wish i can do it..thanks for sharing this idea

@bm_peep48 Жыл бұрын

Thank you for this, I was making doughnuts and after an hour of patiently waiting I was a little sad to see this happen but I knew there was a fix :,)

@ivana172 2 жыл бұрын

this tips is really helpful to those who wants to learn on making bread dough always remember to proof the yeast before using it

@Fuutoux 2 жыл бұрын

Does this apply to any kinds of dough?

@WholeBibleBelieverWoman 4 ай бұрын

Yes -- that is, any kind of dough that you normally put yeast in. Because the problem is with the yeast; not the flour (unless you are using whole grain soft hard or white wheat, in which case you might still have a problem).@@Fuutoux

@ponkanacataraja2904 2 жыл бұрын

Thanks for sharing this Madam malaking tulong tonsa mahilig mag baked,alam na kung anong gawin

@user-xr7jy3kb9d 10 ай бұрын

Thank you

@pinaylifeincanada9455 2 жыл бұрын

Nice to know that.Liza

@jedaxfoodtrip7379 2 жыл бұрын

helpful kaau imong mga tips sis..

@eddieel4489 2 жыл бұрын

Salamat Po Sa Pag share Ng information. LIZ

@delsonmixtutorials 2 жыл бұрын

great idea po

@user-pr5hk1qw2o 5 ай бұрын

thanks so much for this help i was making bread for Thanksgiving and it would rise so this really helped me

@KuyaRoger 2 жыл бұрын

Maraming salamat po sa pag bahagi madam kasi ilan beses na akong gumawa nito di umalsa

@nature3lover605 2 жыл бұрын

Salamat sa kadagdagan kaalaman sissy..Liza

@dassolynschannel3526 2 жыл бұрын

Very informative and helpful,makakatulong talaga to sa nag fafailed magpatubo❤️

@MercylifeintheUk 2 жыл бұрын

Very good idea, last time I put a bit cold water and it didn’t rise, I had to throw the dough, thanks for sharing

@ZaGasparVlog 2 жыл бұрын

nood ulit ako dito

@indaybugoyinjapan 2 жыл бұрын

Thank you for sharing sissy koi yummy kaayo ito pagka bake clear pagka tutorial

@ameripino4872 2 жыл бұрын

ganyan pala sis nice nakatulong ito sa akin para alam ko ang gagawin ko.

@AshleywalkofLife 2 жыл бұрын

Ang Galing sis salamat sa kaalaman sis o sa idea.

@manilynamen6082 2 жыл бұрын

Ang galing naman thanks sa tips madam thanks for sharing

@shashakolme 2 жыл бұрын

Ah ganun pl sissy , buti na lng na i-share mo , at maraming salamat .

@BadzMaranan 2 жыл бұрын

nice sharing po ma'am

@ZainaandFadiTV 2 жыл бұрын

Perfect dough na sya..galing ..Liz

@AngbisayasaAlemanya 2 жыл бұрын

thanks for this recipe

@alaCHANGbaTV 2 жыл бұрын

Thanks for the advice and tips..

@BonsTV 2 жыл бұрын

galing galing talagato basta mga dough pag usapan...nathan ofw driver

@mariaisabellarizal 2 жыл бұрын

This is very important and informative, thanks for sharing Nathan OFW driver

@jamezskylervlog 2 жыл бұрын

Watching now Kapatid good morning thanks for sharing god bless kapatid ingats

@AnnTomada 2 жыл бұрын

ing ana diay na dai maong di mo alsa. helpful ni nga video sa mga nagsugod pag baking, dai.👍

@athenaandjohn 2 жыл бұрын

Thanks for shqring sissy .ive learned a lot from you. Nathan Ofw driver

@IndayWarayBisdak 2 жыл бұрын

Ang galing kaya pala pag gumagawa c biyenan minsan nilalagay nya sa oven at minsan naman sa sala kasi hindi malamig dahil sa heater tuwing winter

@acadienvlogs2873 2 жыл бұрын

Nice to know. Interesting video. Thanks for sharing. It happened to this sometimes

@rienzcatarz0597 2 жыл бұрын

Ganda idea Madam Sol thanks for sharing this video Liz

@DimplesLove 2 жыл бұрын

Thanks for the tips sissy now i know kasi ganyan lagi problem q sa yeasts

@rowendyalvarezteampula5403 2 жыл бұрын

thanks host now i know how to make dough JTV

@alfiehisola2606 2 жыл бұрын

Masarap yan enjoy cooking Godbless...JTV

@mildredbalangue2675 2 жыл бұрын

Wow ang galing naman paggawa ng dough..melanie

@nature3lover605 2 жыл бұрын

Amazing idea talaga Ganda ng tubo.. Nathan ofw driver

@MaricrisErese 2 жыл бұрын

Bongga kamaayo jud nimu mag luto luto sis uy ug ikaw akong kauban na mag sige lang siguro ko ug kaon sa imong gi luto yumm 💜💚❤️🙏🧚‍♀️

@pinaylifeincanada9455 2 жыл бұрын

This is the one I want to know. Thanks for sharing sissy

@mawilma2 2 жыл бұрын

Happy cooking host. .. JTV

@sandragrummer811 11 ай бұрын

Thank you very much. It's very helpful

@madamlibrarian4308 2 жыл бұрын

Yes na yes ako sa your liquid is the key to baking ahahah true yan kase ako madalas napaparami and napapalpak. Salamat besh

@IlocaKnowsBez 2 жыл бұрын

Thanks for sharing tips Kabsat!

@LipsthickMamahVlog 2 жыл бұрын

Galing naman, salamat sis

@Amor858 2 жыл бұрын

Ikaw na tlaga..super chef🥰

@joymaetosocmarin8514 2 жыл бұрын

Thank you for your kindness to share to us God bless you JTV

@maryannmayorga1983 2 жыл бұрын

Thanks for sharing sissy di ako marunong magluto nyan kain lang alam ko sissy 🤭😁.. Liza

@MelCalipayan 2 жыл бұрын

Wow sissy very nice idea ..and VERY helpful thanks for sharing this very informative video ..the best ka talaga ❤️❤️

@rachellemae2319 2 жыл бұрын

Great tips ate thanks jtv

@ZENYOFFICIALCHANNEL 2 жыл бұрын

Nice recipe host to make a dough thanks for coming

@juliojosephfamily 2 жыл бұрын

Woww thanks for sharing this from. Liz

@FlorceLyn 2 жыл бұрын

Ganyan pala secreto kaya pala yong Dough ko minsan hindi tumubo hehehhe...Now i know the good secret... thank you gwapa sis

@IanSalamanca 2 жыл бұрын

Highly recommended .. thanks for sharing

@IanSalamanca 2 жыл бұрын

Watching again..thanks for sharing.nathan .carol

@nanuukariko7892 2 жыл бұрын

Thank you so much for the information I needed it very much it is useful and I am now able to correct and fixed where I failed.

@francevlogs8570 2 жыл бұрын

Good job day

@manilynamen6082 2 жыл бұрын

thank you for sharing this vedio liz

@jessaorjalizajulio5930 2 жыл бұрын

Woww nice idea thanks for sharing this recipe

@christyalforte2764 2 жыл бұрын

Nice sanaol magaling mag masa ng harena hehe, enjoy cooking sis, sending support from JTV

@JaysonAmen 2 жыл бұрын

Thanks for sharing po Liz

@nature3lover605 2 жыл бұрын

Ganito Pala mgpatubo Ng dough pra maganda.. Nathan ofw driver

@Furtadofamily 2 жыл бұрын

This is an amazing tips dear and thank you for sharing it with us too.

@mariaisabellarizal 2 жыл бұрын

Salamat sa pagshare sissy Liz

@WittyBonita 2 жыл бұрын

Ang mAster mo naman sa baking miga about the dough ako wla ko alam sa ganito cuz I never been baking never try it growing up sa bukid wla kami mga gamit at wla chance na mg bake kaya mga puto suman mga ganun lng.