Six Ways to Preserve Apples ~ Plus More Food Preservation

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Six Ways to Preserve Apples ~ Plus More Food Preservation

Рет қаралды 148,609

Жыл бұрын

Check out some of the other channels participating in the #everybitcountschallenge (if I missed yours let me know in the comments so I can add you):
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Пікірлер: 427

@brandysears3546 Жыл бұрын

I'm sorry, but I disagree completely. The only "side" you need to go with Apple butter is a spoon. 😂😂 I make mine in the crock pot, for a cooler kitchen. I just leave it overnight. It still astounds me when people are surprised to find out that it contains only apples, salt, and cinnamon. It's sooo good. Yummy. Sending support, love, and kindness from Lexington, Michigan, USA

@stringkmcc7817 Жыл бұрын

I agree ,you only need a spoon for apple butter!! I LOVE that stuff!!! I cook mine a crockpot too. Less mess to clean up, I cook down apples,then use same pot to cook butter.. if you like apple butter ,you should try peach butter, so good too!

@lewisfamilyhomestead229 11 ай бұрын

Uhh

@jtamsmom5 11 ай бұрын

Crock pot too.😅😊

@debjarvie-sexton1609 11 ай бұрын

Mine is rich and dark with loys of cinnamon nutmeg ginger and lots of ground cloves and cinnamon stix. I buy sugar cinnamon apple sauce in larg jars and make in crock pot....

@evelyncolon2123 10 ай бұрын

Oooh...crockpot apple butter. Gonna try this. Thanks for sharing.

@suemagyari2992 Жыл бұрын

If you ever have some apples to process, I highly recommend this easy treat. Slice the apples very thin, I kept skins on, dip in cinnamon sugar, spread onto dehydrator tray and dehydrate as dry as possible. I vacuum them into a canning jar and they are just like candy. A couple jars when you feel like a special treat is very welocme at times. It was easy and kept very well.

@mei.mei1 10 ай бұрын

Thank you for sharing this! It sounds delicious 😋

@vickihill4777 Жыл бұрын

I read in an Amish book that they bake their apple butter in the oven on low sometimes even overnight so they don't have to watch it so carefully. I have done this with apples and pears and it turned out well.

@mei.mei1 10 ай бұрын

Recipe timestamps: 2:17 apple sauce 5:05 freeze-dried veggies 6:22 apple pie filling (1/2) 8:33 apple vinegar 10:35 apple pie filling (2/2) 12:09 apple butter 14:16 BBQ sauce (1/2) 17:15 apple juice into apple jelly 19:27 BBQ sauce (2/2)

@stephaniecorporandy7018 10 ай бұрын

Thank you!!!

@kellyb3211 Жыл бұрын

Wow, how lucky are you to be able to use your parents wonderful, spacious & air conditioned kitchen! And so nice of your friend to gift you the apples!

@pamelar5868 Жыл бұрын

What a blessing to have the bigger and cooler kitchen. I bet it also really blessed your mom too.

@makeishiagrant5602 Жыл бұрын

Hey Jessica I made it through Surgery. Thanks to Everyone for the prayers🙏🏽🙏🏽 I'm still in the hospital but as always much love from Okc ❤❤

@babsgilbert518 Жыл бұрын

Jessica, I truly don't know how you manage to accomplish so much with a large family and the baby. I admire you and your strength. We appreciate your skills and the sharing of your knowledge. Please keep up the challenge, I look forward to learning from so many of you. Thank you and God bless 😊

@kristiperkins Жыл бұрын

Love the video concept of focusing on one item to preserve in multiple ways. The thumbnail and title make it so easy to look up later. I'll definitely be watching again when we get our apple harvest ❤

@JKCBrown Жыл бұрын

My mom has been gone for almost 7 years now, and I would love to be able to spend the day with her. It's absolutely wonderful that you were able to spend that time with your mom and the kids got to visit their grandparents 💗💗

@sura2047 Жыл бұрын

I was thinking the same thing. My mum has been passed 5 years and she loved it when I came over and used her kitchen and we hung out together. I wish I could have those times again too x

@wizelbee 10 ай бұрын

My mom has been gone 7 yrs. this last August & she was my best friend. I would give anything to have her back, I have never missed someone so much in my entire life & I am 58. We never went more than a day without at least talking on the phone & still after 7 yrs. when the phone rings I still wish it was her. I still talk to her but I miss her deeply, especially her laugh & sense of humor.

@renata-s5b Жыл бұрын

I love apples ❤ I did not know one can make so many products from a humble apple. Love to see mum's equipment in her kitchen. Thank you and all the best to all family 😊

@deeengstrom2055 Жыл бұрын

I have always thought, if I could only have one fruit, I'd choose the apple. So very many things you can do with them.

@2ponshomeplace132 Жыл бұрын

Jessica, your videos are so educational. Please keep the videos coming. Such a blessing to have a gift of apples. ❤

@beckymay439 Жыл бұрын

Oh my gosh! Ur mom’s kitchen is so exciting. I would be over there all the time.

@lavonnecozzi1663 10 ай бұрын

When I make applesauce. I just wash and core them. Then I cook them (with the peels still on}. After that I put them in the blender in batches. You can't tell there is even a hint of peeling in the applesauce, More healthful and definitely less work!

@louisefourie5846 Жыл бұрын

I am in south Africa and still in winter although my peach and almond trees are blooming, waiting patiently for my turn. Enjoy

@midwestern925 Жыл бұрын

I just went yesterday and did the same thing here. A gentleman, 93 years old now; has 5 apple trees and 3 peach trees! I clean his home throughout the year at no cost to him and he gives me all the fruit I can gather. After 35 years he has only sprayed the first year, organic. Barter system definitely puts food in my larder. The apple BBQ sauce sound fantastic 😊

@threerivershomestead Жыл бұрын

What a blessing!

@midwestern925 Жыл бұрын

@@threerivershomestead yes it is! I also take him whatever I bake. 😊 ❤️

@alanab08 Жыл бұрын

The toddler belly is the star of the show. I miss mine being that little. 😊

@nancymweasel6561 Жыл бұрын

Maybe Adam can build you a summer kitchen (with air conditioning) so you can do lots of the intensive canning sessions that summer can bring us. Skins and cores make great tea for winter days. Also, if someone doesn't want to deal with peels in their food creations, dehydrate or freeze dry the peels and blend them until a find powder. Add to their food creation and it is a natural thickener, depending on how much they add.

@ThatGalShyfly Жыл бұрын

BRB, gonna have my husband build me a summer kitchen too!

@ravenlaughs9757 Жыл бұрын

Excellent idea to make apple powder out of the peels. 😊

@mariewheeler5626 11 ай бұрын

Likewise, I saved the peach peels from bottling peaches. I pureed the peels then dehydrated them. Thereafter I grinded the dry peels into granular consistency. I bottled in gallon jars for winter. I plan to use the peach peels granular for my chicken feed.

@Buckaroo396 11 ай бұрын

@ThatGalShyfly I wanted that too but in the meantime I put my camp chef stove and 2 tables on the back porch. People in the Midwest put up canopies in their drive or on a deck, the whole canning set up so why not? I love it. And keeps my kitchen not so messy.

@dancinginabundance 10 ай бұрын

My Granny always kept the apple cores, peeling (same for peaches) to gently cook down for jam/jelly. The only thing she ever took out was the peach pits

@PandJsHomesteadAdventure Жыл бұрын

Hi Jessica! We also joined your challenge! We love your channel! Another great video. -P & J

@bonneymoseley1159 Жыл бұрын

I have been making homemade apple butter for 50 years, used to do it with my dear sweet mother in law, who is now in heaven, however it was in an old copper kettle outside with a fire under neath it. I started doing it alone when she had to sell out. I core my apples and thats it. I cook them down and run them through my food processor. You cant even see any skins and all that nutient is in the sauce, i then put in my electric roasters, and cook with salt sugar and cinnamon. I cook them 24 to 36 hours, and if i enter it in a bazaar, i sell out, no mater how much i have taken. One year it was close to 10 cases. I love to do it, and give as gifts. Love your videos.

@pamcomer6091 11 ай бұрын

I’m in the UK. I LOVE your ethos where food is concerned. You’re an inspiration. Now, there’s just the 2 of us-children have flown the nest. But I still want to live with less food waste. Throwing food away is throwing money away. I love how resourceful you are. I’m taking a lot of tips from your lifestyle. Thank you my dear. And love to you and your family. Uk 10.30pm.

@debbiedempsky8160 Жыл бұрын

Dang! I want your Mom's kitchen too. That stove is amazing.

@selfhealherbs13ms 10 ай бұрын

Oh of course since crock pot came out in 1971 I been cooking in it for lots of food preparation since then. I'm sure she said we can cook in the way we have ability to and add any ingredients we like. This is how she prepare with what she had on hand. I love our crockpot y'all keep cooking in it great food to put on our tables.🤗🥰

@gails8950 10 ай бұрын

I love how you showed how you use everything. As I’m watching this I have pears cooking on stove and in crockpot, apples in dehydrator and now I’m wanting to make the apple bbq sauce and use up the cores for apple scrap jelly. You e inspired me. Thank you.

@dougreynolds2813 10 ай бұрын

wow, what an awesome kitchen! apples with peels for pies, apple butter/sauce with peels, i'm so excited i don't need to peel apples any more; thanks for teaching an old man a new trick!

@marymejia5245 11 ай бұрын

As I'm watching this I'm cleaning part of my 30 lbs of white peaches to make a peach butter. I'm even saving the skins & pits for a jelly

@playcolumbus2413 Жыл бұрын

The Apple Bbq Sauce looks amazing!! Our favorite snack is dehydrated apple slices. Can't wait for fall so we can stock back up!

@michelewilliams7250 Жыл бұрын

Apple Sauce🍏🤗🍎 Apple Butter🍏🤗🍎 ACV🍏🤗🍎 ABBQ 🍏🤗🍎 Apple Jelly🍏🤗🍎

@RavenWolfDrum69 11 ай бұрын

8 children how do you do it . ❤❤❤ You are THE BEST HOMESTEAD❤

@sallygordin2869 Жыл бұрын

What a great job. Lord bless you and your family ❤

@judymcintire8061 Жыл бұрын

Hi Jessica, I was thinking while watching this video... This is the best "Cooking Show" I have ever watched! Plus it's very educational!😊❤

@BBHubbs 10 ай бұрын

1 food item, many ways… I Love It! Thank you for all you do and share ❤️

@ykk239 Жыл бұрын

Just love your videos, Jessica. I have been putting up a little bit almost every day, too. My favorite way to do apple butter is low and slow in crock pot. After 2 days, it reduces beautifully and the sugars concentrate so I don't need any even in the most tart apples. Keep the videos coming. So encouraging. How can I pray for you?

@threerivershomestead Жыл бұрын

That is so kind. We started back to school (homeschool) this week, so please pray for cooperative students and a patient teacher 😅❤️

@angelacampana7058 Жыл бұрын

Wow Jessica, you are so smart with what and how to preserve different foods, amazing🙏 I know you’ve been doing this a long time but I find you very intriguing and informative, TYFS and have a blessed day/week♥️💫✨👼🏻✨💫♥️

@glendaharding4884 Жыл бұрын

Good afternoon my dear friend, wow, incredible preservations with all things apple!! Especially loving the BBQ sauce and the apple butter - oh who am I kidding - loving it all!! What a beautiful kitchen your mom has and so kind to share with you! Again, another great video Jessica, see you on Sunday my dear!

@kajehomar7503 Жыл бұрын

Apples!!!! What an exciting video. Apples are my favorite fruit and I’m so ready for them to be in season. I love apples best when they’re in season and don’t usually eat them if they aren’t just because I don’t think they’re as good.

@carmiejones8289 Жыл бұрын

I keep catching myself now saying, "Every bit counts" as I dry some herbs or blanch some green beans or whatever. Thanks for the realization that I don't have to wait for big project days. I am much preferring working on a little each day!

@elizabethlink3993 Жыл бұрын

💚 Apples, apples, apples- Yay! Glad you're able to use your Mom's wonderful kitchen sometimes 😊. That BBQ Sauce sounds yummy! 💚

@KoniB. Жыл бұрын

Eight kids? Holy Cripes. Congrats to being able to raise a crowd all at once. Kudos to the parents raising a brave set of parents. Wow again. My four girls nearly did me in. I guess I was not nearly so brave. But have a brilliant helping husband.

@user-pc8wr1vc4m 5 ай бұрын

I love these recipes and tips. I especially love and respect the “no waste” practices. Very enjoyable to watch, thank you. ❤

@SheilaNorthcutt Жыл бұрын

Honestly I think you would benefit from a steam canned. It’s perfect for those little batches of scrap jelly and other things. Plus, you use less water and it saves your back!!

@judymc4213 Жыл бұрын

I made homemade waffles for breakfast for my [now grown] boys. I heated up a jar of apple pie filling and topped the waffles with it. YUM!

@victoriajohnson3034 Жыл бұрын

Subscribed to the whole list while i watched the video! Yea, more great videos to watch now!

@MrsAlex-ti8ks Жыл бұрын

I’m only 1 1/2 in and see your blessings all working beautifully, together. Brother helping to provide and sisters providing comfort and setting the example of what love looks like. What an inspiration and example of God’s good works I see in all your videos ❤ May God continue to bless y’all!

@nirmaladasamoni 8 күн бұрын

Gives me inspiration to process my apples in a few different ways.

@The-Vintage-Needlecrafter Жыл бұрын

Thanks so much Jessica. Today I am preserving sweet cucumber relish. We have a lot of cucumbers coming in.😊

@miss_mish Жыл бұрын

You are so lucky but its not really luck, it's your goodwill & kindness coming back at you in abundance. I hope you have a blessed week. Thank you so much for sharing as always..

@vickihill4777 11 ай бұрын

I do my applesauce either in the electric roaster or in the oven on a low temp sometimes overnight. No stirring needed unless you want to.

@barbaradavidson1950 8 ай бұрын

I love at the end seeing you put all the rings and jars away.

@marvona3531 4 күн бұрын

Thanks for sharing - greetings from Germany👍👍👍

@anitacolotto9282 Жыл бұрын

I gotta find a friend with an apple tree!! I put apple butter in baked oatmeal! Blissfully warm scent wafting through the house!

@aramintaverwys1934 Жыл бұрын

Hi Jessica ❤ I am super happy to see your video pop up! I pray you are doing well and your family is feeling upbeat. You are an amazing person and I am very grateful to call you my friend. Your Michigan Fan and Friend Araminta 😊😊

@cherokeedancer8448 Жыл бұрын

Thank you for this informative video. In the middle of canning here. Gonna try that BBQ sauce. Broken hip (that yes, i walked on for 5 weeks before having it checked. I'm tough 😉). On crutches for another 3 weeks then heading to surgery. It's 3 am and I'm sitting here staring at 2 bushel of tomatoes to be done. Apples and concord grapes coming in a month. Not certain how I'm gonna get it done but it's going to happen 😊. Not sure whether to cry or laugh over this mess 😢😂 I thoroughly enjoy your videos. Thank you ❤

@lusnorthernhome3410 11 ай бұрын

I can apple slices in a very light syrup. Can eat from jar, thicken for pie. Or hit with immersion blender and make applesauce. And can make apple butter in crock pot from applesauce. I only can apples this way now.

@iartistdotme Жыл бұрын

I loved those small, fat, short jars of canned goods. And I love the way you store the rings - so easy. I'm getting my two large bags of used rings out of my closet and strung up today! Genius!

@puggirl415 Жыл бұрын

Gosh I haven't made apple butter in years. I think no one likes it but me. I have an interesting method I learned for making ketchup. Basically cook the apple butter on the stove until it's about 1/2 done. Then spread it out on a lined sheet tray. (I use parchment paper) and put the oven on as low as it will go. Let it continue to cook in the oven until pulling a spoon through it leaves a line that doesn't fill in. It will thicken as it cools. This way I don't have to stir much if at all.

@MT-US Жыл бұрын

Thank you for sharing ... I love eating my lunch while watching your very productive days! And that blue dress at the end reminds me of dresses my mother used to make me ... ❤❤ ... I need to start sewing one of these days. GBU😊

@carolineb.n.40 Жыл бұрын

Hi Jessica! Thanks for all these ideas! I'm from Québec Canada so my channel is in French but I'm doing it too :) I can't wait to look at your futures video. :)

@cdavid2486 Жыл бұрын

Very nice; you must fall into bed each night! Thank you for sharing. Great encouragement for us to think outside the box.

@lorisiverson7598 Жыл бұрын

Love ur moms kitchen it did make apples go quickly

@lorrainebarnett8389 Жыл бұрын

Jessica, I did the same with pears that I harvested for the first time from my own trees. That was super exciting to have my own pears. I canned up a bunch and made pear butter with another bunch. All the peels and cores made some delicious juice which I will use for making jelly. I also used a lot of the pear scraps to make up a half gallon of vinegar. How good is that?! I love putting up food from my own garden. Thanks for encouraging all of us to save every bit cause it counts!

@joanncase Жыл бұрын

Wow, this is amazing, Jessica. I’m a bit overwhelmed with the amount of canning projects. Haha! You amaze me.

@kristinamikkelsoncasanova6287 Жыл бұрын

We dehydrate apple cores and other odds and ends of vegie pieces and then grind them when they are completely sun dried and use it for flavorings in many meals.

@jfarm8854 Жыл бұрын

Thank you Jessica. I look forward to all your videos. My pantry is getting filled again with garden blessings and you’ve made it fun with your encouragement.

@lowespringacres7838 Жыл бұрын

I've never kept the peels on for pie filling. Time-saving for sure.

@pinschrunner 9 ай бұрын

I circled back for your apple pie filling canning tips. I bought apples yesterday and a, going to can some up! I only use cinnamon as a spice

@j7ndominica051 2 күн бұрын

That's a neat tool for reaching apples on a tree. Interesting that the apple sauce doesn't turn brown. When I grind raw apples in a blender, they unsurprisingly become brown. The skins and any corners of seed bags get ground up, without a food mill or a tough strainer. There is lass waste if you cut the seeds out in a curved motion, which does take a bit more time. But I need to be careful anyway with maggots. All the frass must be cut out and rinsed. Why not let the green apples ripen before picking?

@cathythoman Жыл бұрын

goo is a legitimate cooking term. I use it too.

@Intentionalliving66 Жыл бұрын

You have truly inspired me! I have a small family and live in the suburbs but have really learned so much from you and today, I put up peach pie filling and some chicken bone broth. Thanks for your sharing and inspiration ❤

@Hopespringseternal543 17 сағат бұрын

What are your shelves made of? They are the right size for storing jars with no wasted headspace. By the way, for your viewers. I tried canning apple pie filling using corn starch and they didn’t store well. Turned watery. That’s a lot of hard work to take a chance it doesn’t turn out well. I have since learned that’s why it’s only recommended to use the clear gel for home canned Pie fillings.

@lawandaroberts-box1483 10 ай бұрын

So amazing love watching you preserve all the food for your family

@donnaowens5936 Жыл бұрын

I have couple apple trees an I picked some they aren’t sprayed so little wormy wasn’t sure what to do with them but now I do my apples aren’t as beautiful as you all got I’m so happy you did this video so now I know what to do with my apples thank you ❤

@Mrsava12 10 ай бұрын

Nobody I mean nobody has made or ever will make apple butter the way my grandmother did. #realtalk 😊

@1marya. Жыл бұрын

Thanks so much for this Jessica; it was so helpful! I can apple butter every fall, and it always breaks my heart to throw away all the apple scraps. I will now be using them to make apple scrap jelly, which is truly a blessing because we go through a lot of pb and j sandwiches at my house!

@janicekern5318 Жыл бұрын

I am excited to see what soup mixes you come up with! I know you don't have nearly as many allergies as I do, but hopefully what I can't have I can sub for. Dairy is very hard to substitute for me as I am also allergic to nuts, coconut, and soy. Lol thank you so much for sharing!

@BBHubbs 10 ай бұрын

I am also allergic to nuts, coconut and soy. Where I live, everything is contaminated with these spores. I have to make everything myself from sauces to bouillon to flour… everything! I feel like you probably understand the frustration and inconvenience.

@janicekern5318 10 ай бұрын

@@BBHubbs I totally understand!!! Just wish my husband cared enough to keep the items I am allergic to out of our meal plans.

@BBHubbs 10 ай бұрын

@@janicekern5318 I cook separate meals for the family and myself. The kitchen is always a mess. 😂

@janicekern5318 10 ай бұрын

@@BBHubbs I don't have the energy and If I don't cook for him he starves himself or steals money to buy fast food and let's our house payment fall behind.

@erinb.5103 Жыл бұрын

Your parents kitchen looks amazing and that BBQ sauce sounds delicious.

@jeanettewaverly2590 Жыл бұрын

This is so timely! A neighbor gave away bushels and bushels of tiny green apples (the squirrels were decimating them), and I’ve been canning my share for the past couple of weeks. I pickled some of them and discovered that I love them this way! Happy canning!

@sandrafishman6588 Жыл бұрын

Thank you Jessica for your example and care in sharing with us.

@kmiller6002 Жыл бұрын

I'm not really a BBQ kinda girl BUT that sauce looks Delicious I'm certainly going to try to make it 🤗🤗🙏 Kendra

@wendy3437 Жыл бұрын

You always make so much with everything you have. Your big 🍎 apple day reminds me of growing up when we would water bath can around the clock. My mom would set alarms clocks for when we took stuff out and put stuff in. Because we had a list of what we had to can and make to make to go a year.

@debjarvie-sexton1609 11 ай бұрын

Im drooling over that stove lol.... Im amazed uou left the skins on the pie filling! Wilp try ty!

@hardnackfarms1736 10 ай бұрын

I am working apples right now as well. Such a blessing. Have a great weekend Happy Fall! Wendy🐞🧡🎃

@Ice_queen312 Жыл бұрын

Jessica, you're so impressive!!! You and your family inspire me so much. Thank you for everything you do. I appreciate you. God bless🙏

@pagirl913. Жыл бұрын

I love apple butter on pancakes and waffles!

@sheilabundren2037 Жыл бұрын

I love apple butter. Thanks for sharing. Your mom's kitchen does look gorgeous.

@MyHumbleNest 9 ай бұрын

I made this BBQ sauce yesterday and my house still smells amazing today. Thanks for sharing the recipe.

@wandaparker6183 11 ай бұрын

You truly are an inspiration. I. Fact your whole family is. Thanks for sharing 😊

@theresaegbuniwe5808 Жыл бұрын

Wow, you are doing so well with the challenge. Yay for air conditioning at your parents house!!

@vswild7005 Жыл бұрын

Ohh I'm definitely going to make some apple pie filling!! We live overseas and there are so many things we cant find in stores here that I'm learning to make myself. PS I'm surprised you didnt freeze dry any apple rings (yet?). I remember my friend who had an apple tree would always cut apple rings and hand them up on a string in their windows to dry. Maybe I'll have to throw some in the dehydrator as well

@bethtucker1810 Жыл бұрын

My job is holding me back, time wise, so I try to get it all done on the weekend. Your videos are great and want to try the apple sauce recipe ❤

@rmason5477 11 ай бұрын

Freeze dried, equipment is out of my finance, l dehydrate as much as possible, some is learning by experiments

@pattihendrickson9360 Жыл бұрын

I have used the cone food mill for over forty years. You might try pushing the wooden pestle in a circular motion against the metal sides of the mill. I have heard you say that you really love this tool, I agree, it’s a handy one to own. You are a joy to watch along with your precious family. ❤

@joycekatende2928 Жыл бұрын

cant wait to see how your root cellar will look like after all this canning. so happy for you

@Dangeresque_2 Жыл бұрын

Black krim tomato’s are doing great for me, thank you so much for recommending them in an past garden planting video. Next year I’m only doing them, romas, and sun gold. I have a big property but a lot of shade so ever square foot counts where I can get enough sun.

@azcvt1411 Жыл бұрын

This was an amazing video. Never thought of making use of the cores. Thank you.

@angelacollins1343 Жыл бұрын

I have an old fashioned food mill like yours anyway d a new one. I agree, I prefer the old one, 😊too. My MIL gave me the old one, I use it for tomatoes, too.

@majagoedegebuur9451 Жыл бұрын

Hey Jessica, Many blessings from this day beautiful appels and fruit this isnt vitamin for the Winter so Good many greetings to for the nice Children gr from Maja in the Nederlands.

@bumblebee7922 Жыл бұрын

Awesome video! How fun. All those goodies. I'm sure your mom loved having you all visit and help you can as well. What a blessing of all those wonderful apples. You are like the energizer bunny!

@deborahkelley4719 Жыл бұрын

Look at those beautiful apples 🍎 woohoo 🙌 Jessica what a blessing! Hug's from VA 🙏💜

@Gabi-lt4mx Жыл бұрын

In Germany the milt calls: Flotte Lotte. But I agree the old version seems to be better

@ravenlaughs9757 Жыл бұрын

I have crab apples coming for sure going to try this BBQ sauce with Crab apples and tomatoes 😋 sounds so good. Crab apples are so tart might not need as much apple cider. If I am gifted with apples will try the BBQ as well never know. Wow such a great idea, Thank you!