Skip The Canned Pumpkin. Make Your Own Puree!

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The Scran Line

The Scran Line

Жыл бұрын

Making Homemade Pumpkin Puree at home for baking and desserts is so easy! If you don’t have access to canned pumpkin, make your own for fall baking!
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Пікірлер: 21
@chanwinsern8814
@chanwinsern8814 Жыл бұрын
Oooo... I've always wanted to make pumpkin pie, like the ones I see in Thanksgiving desserts, but I can't get the canned purees. This is a lifesaver!
@thescranline
@thescranline Жыл бұрын
Thanks Chan! :)
@debrawitt1233
@debrawitt1233 Жыл бұрын
Tried your recipe and amazed about the amount of liquid I drained off after leaving a day. Turned out nice and thick. Followed my Libby's pie recipe but doubled the spices and used half the carnations evaporated milk Tasted exactly as I remembered from 30 years ago in Canada. In the oven can hardly wait to enjoy a slice or two!!
@bonethief722
@bonethief722 Жыл бұрын
Definitely want to try this, looks great :)
@elmergober8467
@elmergober8467 Жыл бұрын
Thank you so dam much, cuz I live in the UK and my local supermarket doesn't have pumpkin puree, the last time I had pumpkin pie was last year's (2022) for thanks giving when my grandma made it at home, so finally I can make it at home without the canned pumpkin puree.
@gracestevenson2001
@gracestevenson2001 Жыл бұрын
Alternatively you can use pureed sweet potato instead. They lend the same flavour and are easier to work with. As an American here in Australia I've done both
@CK8smallville
@CK8smallville Жыл бұрын
Fantastic! Now I can make American desserts!!
@j0my77
@j0my77 Жыл бұрын
Hi Nick, this is a great video that is perfect at explaining the whole process like the straining! Being in Australia myself, would you say there is much of a flavor difference between Jap/Kent pumpkin and butternut squash which is most often recommended for making your own puree, do not get to see our pumpkins mentioned often for desserts (besides pumpkin scones) :) Would also love to see sweet potato versions of things as well like Sweet Potato Pie for example!
@tasha8911
@tasha8911 7 ай бұрын
Thank you!! I didn't do the cheese cloth and it was too watery in my pie! I am in Aus too! Why don't they have canned puree!? Awesome work!
@samanthar24
@samanthar24 Жыл бұрын
Hey Nick! Love the video, do you think you can adjust the background music down a bit? I was struggling to hear you a bit. ❤❤❤
@thescranline
@thescranline Жыл бұрын
No worries, will do Samantha! :)
@ronellis3439
@ronellis3439 10 ай бұрын
Can’t hear you, but great information
@juliesabounjian8529
@juliesabounjian8529 Жыл бұрын
Yummy! Do you have to bake it? Can you cook the pumpkin in a pot?
@gracestevenson2001
@gracestevenson2001 Жыл бұрын
Yes you need to bake it.
@juliesabounjian8529
@juliesabounjian8529 Жыл бұрын
I usually cook them that’s why I was asking Nick what the difference is!
@thescranline
@thescranline Жыл бұрын
Hi Julie! I would recommend baking. The reason being, steaming or boiling would add unwanted moisture and baking is a dry heat method :)
@juliesabounjian8529
@juliesabounjian8529 Жыл бұрын
@@thescranline thank you!!
@MohammedSufiyan-wr4qz
@MohammedSufiyan-wr4qz Жыл бұрын
My cat kitten is having loos motions, Can anyone please suggest me for cat pumpkin flesh, with pumpkin what do i need to add
@mohamedbaryoun758
@mohamedbaryoun758 Жыл бұрын
Amazing video but the background music is overpowering the voice
@carlenecampbell4669
@carlenecampbell4669 Жыл бұрын
Love the recipe but not the music. Its too loud
@joereginmyre
@joereginmyre Жыл бұрын
I AM THE BEEST YOUUTUBER YOU'RE ALL TRAASH COMPARED TO ME IM THE BEEST 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
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