When I'm stressing about nonsense, I watch these wonderful videos because they always put me exactly where I need to be. RIP Daddy Jack you are sorely missed!

If any family or friends of this awesome man reads this, please know that he may be gone but not forgotten. Daddy left an incredible legacy that the world still gets to enjoy and learn from him. God bless🙏🏻

Daddy Jack is DA BOMB....RIP, my man...For some reason, I absolutely LOVE his "beat-to-shit" pans and utensils...

It's not just his cooking but the stories and the love he puts into feeding people that's so awesome too watch. Miss you big bro

I just found out 30 miles ago that Daddy Jack passed away earlier this year. In my industry we’ve lost some huge personalities this year too & to pop over to one of my top 5 cooking channels and see Jack’s daughters’ video a few moments ago just fills me with sadness at 4:30am on a blustery West Coast Washington morning. The best way to honor this bonafide local legend is to cook up some of his dishes. Don’t forget to add lots of love (and chopped green onion)💔 🥘 🔥

This guy was an absolute wizard in the kitchen. So sorry to hear of his passing..

One thing I love about daddy Jack is his recipes so down to earth. He’s definitely missed.

10:10 Jack turns down the heat for the first time in 20 years.

The way this guy cooks is legendary. Rip. This is how I’ve seen some restaurant owners cook/ somewhat like my father. Non chalant and straight forward with their cooking. No bs. No measurements. Comes out surprisingly amazing with simple ingredients.

always find myself back watching these vids. dadddy jacks cookin w the blues is there for us

this man was proud of his food, this makes a difference, rip daddy jack.

Larger than life Daddy Jack was a real one! Love you and miss you sir! Legend!

LOL that rambling story to start it out, never change, Jack

My stress disappeared watching him. And stayin busy trying to recreate his Food. Love it

Your videos always bring a smile to my face! Thank you, Daddy Jack!

Jacks cooking videos are always so comforting.

Greetings from Poland!!

I am so glad I got to see your content. You'll live vicariously through us.

Got my daily dose of Daddy Jack, now I can continue into the evening!

Really a great show! From the bottom of my working class dive bar cook heart. Simple. And on point.

There is nothing more satisfying than being in the kitchen with friends. Miss you, Jack.

He is like a Picasso when he cooks. RIP, man! These videos will live forever!

That sloppy Diablo Joe would be killer over some thin spaghetti I'm drooling just thinking about it.

I am so all in on this recipe. I love comfort food and this takes the former "Sloppy Joe," to next level. Thank you Daddy Jack for the secrets! "Sloppy Diablo," is indeed now a "thing." Good health from a fellow Connecticut native.

The next time I cook dinner for my grandchildren I'm going to follow Jack's lead and blow their minds.

"That is not germaine to the conversation sir" "The goddamn Germans ain't got nothin to do with this!!!! "

RIP Daddy Jack you are sorely missed!

I’m a fan of full-blast cooking.🔥🍽

DJ is talking about all the new restaurants and tap houses that opened up near by. Little do they know that 2 months later they’d all be under Covid lockdown for the next two years. RIP DJ you were the man. ✌️

Daddy Jack, I should know by now not to watch these videos late at night when my cupboards are bare. Great job as always. Lots of love from East Texas!

God, I loved that film as a kid. “You want something?” “A hush-puppy daddy.” “We ain’t got no time for that crap!”

"let me have a Diablo Sandwich and a Dr. Pepper make it fast I'm in a God damn hurry!" "You want something"

Just discovered this guy today and Im very sad to have immediately learned he has passed. What a shame, this is really the kind of human being the world needs more of. How fortunate to have him immortalized in video! I love his style.

Definitely going to try this!!!! Looks amazing!!! God bless, take care and stay safe!!!!

Family and friends and cooking with love THE BEST !!!

A reputation for "full blast" on the stove?! lol Love your style of cooking Jack!!! You're the best. Oh, I would have done the cheese on TOP!

Jackie Gleason made that movie. Without him, it would've just been another 70's car-chase movie.

Competitive bbq man here. Daddy Jack is my favorite “nonbbq” cook. I’m coming to Connecticut just to meet Daddy Jack and eat some fine food. Love the channel! Keep it up!

Eastbound and down, loaded up and truckin'! Favorite character - Fred the basset!

Watching all daddy Jack’s KZfaq videos over, rest in peace. Miss you already🙏

I sure miss this man. I never met him but we planned on checking out his restaurant. Sad and very disappointing we never will get that chance. Your videos will always put a smile on my face.

you know the foods damn good when the chef looks like that

Looks incredible, I need to try making this!

Jack is the Main Man - welcome in Scotland anytime

Tried this at home, but not quite as hot, and used beer instead of water. Turned out great - best sloppy joes I’ve ever had.

R.I.P!! Daddy Jack!!! Best chicken fried steak recipe I ever cooked man!!!!

Green Onions were created especially for Daddy Jack!!!! Hola Amigo, from Keller, Texas!!!

These guys are awesome. My mom used to make sloppy joes and chipped beef on toast. Those were 2 dinner staples in my house growing up.

Jack this a great Italian Sloppy Joe with the salsiccia meat! I just made some....amazing! Thanks man!

I'm from Nova Scotia and we love New England

I love this channel reminds me of bak in the day even now singing the blues

DADDY JACK, YOU ARE THE MAN!! YOU TAKE SIMPLE FOOD AND YOU TAKE THEM TO THE HIGHEST LEVEL! #COMPLAIMENTS TO THE CHEF

I'm starving looking at this. I love sloppy Joes.

Daddy Jack is eternal. Thanks, brother for leaving your legacy behind.

I love this guy...he's ALL heart!

Poor dog, I can imagine how much he is feeling about all those smells!

Chef instead of just making multiple cuts, chef just includes everyone in his videos :3 i never had a father chef, but i imagine you to be the father i wish i had so much

Going to try this, nice work. Love the dog :)

recipe is the best looking Diablo sammich i’ve seen so far. i bet it tastes like heaven

Rest in Peace, Loved the videos. Still watch the older ones regularly

Big Jack you're an amazing chef I love your old school Italian and New Wave of cooking you're an amazing chef and God bless you brother I watch you all the time

The world is a sader place without you, Jack. RIP

Just found your channel. What a gem! I just found out that you had passed away. Your channel will live on forever, and I subscribed before I found out that you had passed away because your food looks fantastic. Rest in peace Jack!

My kind of food. Worth visiting the US just for this. Nothing bad in the Sloppy Diablo Joe. The colour looks great. I bet is smells fantastic and I'm sure the taste is better than the smell. Awesome!

Daddy jack was fantastic. We miss that guy. At least we still have him thru these videos

Dog be like, drop some on da floor.

I love B. You can tell she is that quiet type that doesn’t say a whole lot but is most likely the smartest one in the room.

Great channel Jack. Love trying your recipes.

The man's heart and soul goes into that food. You know it's gotta be good. Greetings from Ontario, Canada.

Awesome! Howdy from Oregon!

Love that he is essentially uses what ingredients we all understand 🙏 Rip. Legend.

Daddy Jack, that looks soooooo... good !!!

I need this in my life. Nice vid Pappy.

"how do you handle a hungry man .... the manhandler " actually ad for frozen dinners .

Making this this weekend. Love your videos!!

Brings back great memories of Summers at the Cabin enjoying Sloppy Joes. I am also a Canadian who one day hopes to visit Daddy Jacks

RIP "Daddy Jack", LEGEND!

I love his style of stirring the pan

Very nice Daddy Jack. That definitely looks killer. Thanks for sharing and we’ll catch ya on the next episode. ATB Mike

I know this isn't top end fine dinning, but I love watching this man cook. My wife and I want to get up to New London to try his restaurant, food looks good and hardy!

Damn! Best looking "sloppy joe" ive ever seen lol.

Just tried this with ground beef and it is SO good. If anyone's worried about the hot sauce, it doesn't really come out as "buffalo" sloppy joe - it just creates more flavor depth and a nice background zing. Beats the pants off of regular sloppy joes

Daddy Jack, You’re the Man! 👑👑 That looks amazeballs!!

I called it. I thought "hey those need to be melted" and sure enough they were!!! Good job@@@@

Well done for promoting the local businesses! 👍👍😁

Great episode Jack, good people good cooking, keep them coming, and Glenn will you please ask Paula to schedule hair cuts around the meal

Rest in peace Jack thank you for this your legacy will live on through your family friends and fans god bless you

I feel like I've heard the smellovision joke a hundred times and it's still funny.

Love the classic stories

You go Jack......that looks soooooooooooooooooo goooooooood!!!!!!!!!!!!!!!

Chef Daddy Jack, I made these for my poker buddies last week, and they were a huge hit! Such a flavor explosion in the mouth. I didn't have red pepper flakes, so I ground up some dry Thai red peppers, and it was amazing. I used two heads of fresh garlic, and omitted the green onion because I don't like them. But wow, what a dish! I used Swiss cheese instead of American cheese, and it worked just as well. I can't thank you enough. From someone who primarily eats Tuna and Salmon and chicken, this was amazing on all levels! Full disclosure, instead of all hot sausage, I used a pound of 85/15 ground beef, and a pound of Italian ground sausage. I got the hot from using the Thai chili peppers and Frank's red hot. But that's the beauty of your dishes. One can add or delete flavors from them and they still turn out delicious.

Looks awesome! Really diggin your channel! You should do some southern breakfast. I’m always cooking homemade biscuits and bacon grease milk gravy for my crew. It’s good eatin!

Sure miss watching Daddy Jack. RIP my friend.

Where has this man been all my life?

Did this American man perfectly pronounce "worchestershire"?!?! I mean I'm already subscribed and binging this content but that got you a few extra points!

You're the man Jack! Cheers.

I'm going to do this recipe this week in memory of Big Daddy Jack!!

Never trust a thin cook. This man is a real cook!

Love your cooking videos, Been watching you for a while now 👍😀

Not only will this recipe live on forever,, R.I.P. Daddy Jack,, because the memory of you and Cooking with the Blues will live on as well,,, 👍✌👍