SLOW COOKED GARLIC BREAD - Bonita's Kitchen

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SLOW COOKED GARLIC BREAD - Bonita's Kitchen

Рет қаралды 2,127

Bonita's Kitchen

Күн бұрын

Пікірлер: 44

@bonitaskitchen 4 ай бұрын

Happy Easter Sunday everyone!! We are so excited to share with you our NEW recipe and video tutorial for this very tasty and easy to make bread recipe. Bless each and everyone of you today and hope you are all having a lovely day with friends, family and love ones. From our kitchen to yours!!! Bonita

@jayceewedmak9524 4 ай бұрын

Happy Easter, Bonita and family and viewers ❤💐 from Ontario 😊

@daviddixon1011 4 ай бұрын

A very happy and peaceful Easter to you and yours from England .

@StitchingwithMelva 4 ай бұрын

You and Raymond are such a cute couple! I can’t wait to try this recipe.

@wendyhutchins945 4 ай бұрын

Yes to the crust. :)

@heatherattwater2126 4 ай бұрын

Happy Easter Bonita and Raymond, and Family. Thank you for this delicious recipe. there is nothing better than garlic bread. And I sure look forward to making this soon. Stay safe and have a wonderful week.

@kellybrown8638 4 ай бұрын

You two are such a joy

@Janice_1979_ 4 ай бұрын

Happy Easter Bonita and Family! Love this recipe.

@lindajames4122 4 ай бұрын

The bread looked delicious. Happy Easter Bonita and Raymond.

@dwaynewladyka577 4 ай бұрын

Nice looking garlic bread. Happy Easter to you and Raymond. Cheers, Bonita! 👍🏻👍🏻✌️🇨🇦

@minniegibson8722 4 ай бұрын

Thank you so much. You are an amazing person!

@bonitaskitchen 4 ай бұрын

Oh Bless you for that nice comment. I'm so glad you are enjoying our recipe and taking a few minutes to spend with us. Enjoy and Happy Easter!! :) Bonita

@brucemacdonald1847 4 ай бұрын

Happy Easter Raymond and Bonita. That bread looks delicious!

@bonitaskitchen 4 ай бұрын

Thank you and Happy Easter to you and yours!! :) Bonita

@marymarysmarket3508 4 ай бұрын

Wow...another unique recipe. 💥Blessings for your efforts...I certainly enjoy your style of cooking.

@bonitaskitchen 4 ай бұрын

Thank you Mary and you are so very welcome. Have a wonderful Easter Sunday and enjoy our new bread recipe... :) Bonita

@steveburnell5657 4 ай бұрын

I had no idea I could make bread in my slow cooker! Can’t wait to try this. Thanks, Bonita!! Hi Raymond!!

@bonitaskitchen 4 ай бұрын

Nice!! I'm glad you enjoyed it and thank you for stopping by....we have a loaf of bread baking in the bbq as well. That recipe and video we shared last summer. www.bonitaskitchen.com/recipe/one-loaf-white-bread/ I hope you get to make our garlic bread recipe sometime and enjoy. :) Bonita

@andyevans9118 4 ай бұрын

That looks some good. 👍👍

@valerieschluger 4 ай бұрын

What a great idea!! Thank you 😊

@bonitaskitchen 4 ай бұрын

You are so very welcome and tank you so much for stopping by...Enjoy and Happy Easter!! :) Bonita

@leapingkitties 4 ай бұрын

Looks great! Thanks for sharing.

@CookingWithNeighbors 4 ай бұрын

Hi Bonita hi Raymond, I’m a bit late to this one. I hope you both enjoyed your Easter. I still think you are the best bread maker ever. Nothing better than homemade bread. We love garlic bread. I never slow cooked bread before. I can’t wait to try this. That looked amazing. This would be great with a pasta dinner ! I don’t think I could let it rest either lol I would want a slice straight away lol . One word. WOW. Tell Raymond it’s drop the camera delicious lol. 🤗 have a wonderful day you tow. Love yas.

@bonitaskitchen 4 ай бұрын

Haha right!! I told him and he is still laughing!! Thank you Jerri-ellen for stopping by and for your lovely compliment. You are the best!! We had a lovely Easter weekend but very quite. Our kids and grandkids live out west and we try to visit at less twice a year.. We have seen them in a while but it's almost time. We did have mom up for easter Sunday supper, I cooked a roast and duff dinner one of her favourites. kzfaq.info/get/bejne/lceohb1emLWZaIE.htmlsi=Q_Wkh2i-NhIECFt5 Hope your Easter was lovely and have an amazing week ahead. This is indeed a lovely bread and a easy way to cook it if one is busy and just like to have a hot loaf of bread after work. :) Your neighbour :) Bonita

@chicagorandy 4 ай бұрын

A great recipe idea for my dandy bread machine. Doing it that way I'd add the garlic butter directly into the flour. By the way, we're ALL still trying to be patient waiting for Raymond to get his Smell-O-Vision camera working.

@wwsuwannee7993 4 ай бұрын

I have never seen this before. This technique is absolutely brilliant! I am sure it is delicious. I'll be making this. Thanks Bonita :)

@bonitaskitchen 4 ай бұрын

You are very welcome and thank you so much for your lovely message. This is a lovely bread and baked in the slow cooker is a lovely way to cook them. Having a hot loaf of bread waiting for you at the end of the day is so lovely. Enjoy :) Bonita

@JoyceEdwards-ql9ps 2 ай бұрын

I'm going to try this garlic bread in gluten free you do a great job Bonita

@bonitaskitchen 2 ай бұрын

Thank you Joyce, please let me know how that goes using the gluten free flour. This is a lovely bread and method to bake it. Enjoy Bonita

@herbmarsh8519 4 ай бұрын

Looks delish luv

@morgancalvi6675 4 ай бұрын

4:07...lol...what kind of touch...lol? Happy Easter guys!!!

@bonitaskitchen 4 ай бұрын

Haha you know me just excited to share this tasty recipe....:) A nice touch to it is means!!!! the texture is soft and not sticky....My Newfoundland accent!!! Right!! Thank you so much for stopping by and spending a little time watching our new video today. Have a Blessed Easter with your family today....:) Bonita

@morgancalvi6675 4 ай бұрын

@@bonitaskitchen you as well Bonita!

@shirleylaboy603 4 ай бұрын

That looks so delicious.I have a question: Can you bake other bread recipes in the slow cooker ? Thanks for sharing Bonita and Raymond. 🙂♥️

@bonitaskitchen 4 ай бұрын

Yeast made bread, I'm not sure about sour dough or baking powder. This bread is so tasty and the texture is soft and light. Of course you would need to brown off the top in the oven if you like it brown. Thank you for stopping by and enjoy. :) Bonita

@maryalgar8779 4 ай бұрын

This looks yummy. Do you buy your garlic butter and if so, where? Or do you make yours?

@bonitaskitchen 4 ай бұрын

Hi Mary thank you for your message and for stopping by...I usually just press two cloves of garlic into a half cup of soft butter or margarine and top with parsley. Put it in a container with a lid and use when i need it...store in the fridge. But I'm sure you can buy garlic butter in tubes or sticks. Have a wonderful day and enjoy!! Bonita

@maryalgar8779 4 ай бұрын

Thanks Bonita. Sounds like a simple solution.@@bonitaskitchen

@maxineb9598 4 ай бұрын

I can almost 100% guarantee I come from a country where my cup sizes are NOT the same in volume as those used by Americans who dont weigh ingredients. At least weights are standard world wide. Weight of 1 cup of flour (ounces, grams not important) and volume of liquids in your cup (mls, ounces not important) would be appreciated by others including myself.

@bonitaskitchen 4 ай бұрын

Sorry about that Maxine, I only use cups and tsp, tbsp in my instructions when doing a video or my recipes. But you can use the US conversion table for the proper measurements when following our recipes. With that said 1 cup of flour = 120 grams or 250 ml, 1 cup of liquid = 240 ml or 240 grams (if measuring liquids in weight). Also 350ºf = 177ºc I hope this helps and once again I'm sorry about not having both on my recipes. Happy Easter Monday!! Enjoy our new recipe and thank you for stopping by..... Bonita

@maxineb9598 4 ай бұрын

@@bonitaskitchen Hello, Bonita, Easter Monday has been and gone for me. Spent battling an autumn flu. Thank you for confirming weights used in your recipes. I have wasted too may recipes by using the common US method of volumes to even bother any more. But given your quick response, this one is more than tempting to add to my regular bread recipes. Maxine (from New Zealand)

@bonitaskitchen 4 ай бұрын

@@maxineb9598 You are very welcome Maxine and I understand totally. I try to reply to all my messages that I see pop up and our recipes are all tried and true. The only thing is I only do cups, tablespoons and teaspoons because it is way to much work for me to convent all my recipes to three or four different conversions. But I don't mine helping if any of our reviewers ask for the help to convert. I hope you feel better soon and enjoy our recipe to the fullest and thank you for sharing where you are messaging from. :) Bonita