What You’ll Need:
2 packs chocolate fudge cake mix
6 eggs
240ml vegetable oil
460ml water
200ml salted caramel sauce
200g dark chocolate chips
How You Make It:
Mix your cake mixes, eggs, oil and water together in a large bowl using an electric mixer. Pour half of this mix into your slow cooker, throw in your caramel sauce and your chocolate chips, then pour in the rest of the mix. Pop on the lid and cook on high for 2 1/2 hours.
Nice with vanilla ice-cream.
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