In this video, you will see how to make a molten chocolate cake in a slow cooker or crock pot.
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Chocolate Cake
2 cups (8 1/2 oz / 240 g) all-purpose flour
1 1/2 cups (10 1/2 oz / 298 g) sugar
6 tablespoons (1 1/8 oz / 32 g) unsweetened cocoa powder
4 teaspoons baking powder
1/2 teaspoon salt
1 cup (8 fl. oz / 237 ml) milk
2/3 cup (10 tablespoons + 2 teaspoons / 5 1/3 oz / 152 g) butter, melted
1 tablespoon vanilla extract
Topping:
1 cup (7 oz / 198 g) granulated sugar
1 cup (8 oz / 227 g) light brown sugar
1/2 cup (1 1/2 oz / 43 g) unsweetened cocoa powder
3 cups (24 fl. oz / 710 ml) water, brought to a boil