SLOW COOKER RAVIOLI LASAGNA {Lazy Lasagna}
-------------Click on "SHOW MORE" to see the FULL RECIPE-------------
PRINTABLE RECIPE AND NUTRITIONAL INFO: www.themagicalslowcooker.com/...
RECIPE:
INGREDIENTS:
25 oz. frozen ravioli - DO NOT THAW (I use 5 cheese)
1 lb. ground beef (can use mild sausage)
1 cup white onion diced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. dried leaf oregano (not ground)
24 oz. marinara sauce (I use Rao's)
16 oz. shredded mozzarella cheese (2 cups)
SLOW COOKER SIZE: 5-quart or larger
INSTRUCTIONS:
In a medium-sized non-stick skillet set to medium-high heat, add the ground beef. Add the salt, pepper, garlic powder, and onion. Cook until the meat is browned. Don't drain all the liquid off the meat; keep a few tablespoons in the meat to keep it moist.
Spray the slow cooker with non-stick spray.
Add half of the marinara sauce to the bottom of the slow cooker.
Add HALF of the bag of ravioli on top of that sauce.
Add all of the ground beef mixture over the ravioli.
Add the remaining ravioli over the meat.
Pour over the remaining sauce.
Sprinkle over the mozzarella cheese.
Place the lid on the slow cooker. Cook on LOW for 4 hours.
Serve and enjoy!
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#ravioli #slowcooker