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Small-Group Cooking Class and Wine Tasting in Santorini, Greece

  Рет қаралды 3,695

Viator

Viator

Күн бұрын

Visit a few wineries and sample a variety of Greek wines before heading into a chef’s kitchen to create traditional Greek cuisine on this half-day culinary adventure in Santorini, Greece.
Start your journey by heading to two wineries where you will learn about volcanic viticulture from your guide. At the wineries, sample up to eight different wines including assyrtiko and nykteri. Then head into a chef’s kitchen and learn how to cook some of Santorini’s signature dishes. Indulge in your creations with a glass of wine and your new friends as you take in the stunning Santorini views.
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@YusufAbdullahi-pe5hw
@YusufAbdullahi-pe5hw 2 ай бұрын
- Moussaka: A creamy dish made of spiced meat cooked in tomato sauce and then layered with fried eggplant and bechamel sauce. - Papoutsakia: Stuffed eggplants baked until soft and then filled with a tomato-based meat sauce, topped with bechamel sauce and cheese. - Pastitsio: A traditional Greek dish known as “Greek lasagna” because its beef sauce has a similar taste to the Italian bolognese sauce. - Souvlaki: A popular dish that can be served either wrapped in pita or plated on a dish with any preferred meat (pork, lamb, or chicken) along with French fries, lettuce, tomatoes, and its distinctive sauce. - Soutzoukakia: Greek meatballs made from a mixture of ground pork and beef, cumin, and olive oil which are cooked in a red wine sauce. - Stifado: A traditional Greek beef stew cooked with tomatoes, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs. - Tomatokeftedes: Fried tomato balls made with diced tomatoes, onions, mint, and feta cheese. - Kolokithokeftedes: Zucchini balls nicely served with some tzatziki or a plain yogurt dip. Check the link below for more information 👇👇👇 iwzjdnq.com/cl/5639d0b2b84a1ece
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