Hi everyone, today I'm showing you how to get a perfect, crumbly and super flaky puff pastry in less than 30 minutes. Suitable for both sweet and savory preparations, for rustic dishes, puff pastry sweets or savory pies etc ... Below you will find all the ingredients for the preparation. A hug, see you soon!
Ingredients:
250g of flour 0
200g of Bavarian butter
120g of ice cold water
5g of salt