Smash Burgers 3-Ways | Blackstone Griddles

Рет қаралды 76,360

Күн бұрын

Chef Nathan Lippy teaches you the Smash Burger Trio: three delicious, yet distinct smash burger recipes.
Smash Burgers 3 Ways recipe: blackstoneproducts.com/blogs/...
Ingredients
1 ½ lbs of 80/20 ground beef, formed into 9 equal-sized meatballs
2 large yellow onions, thinly sliced
½ red onion, thinly sliced
1 large dill pickle, thinly sliced
1 tomato, thinly sliced
Romaine lettuce, thinly sliced
1-2 russet potatoes, washed and thinly sliced
9 slices of American cheese
9 potato rolls
Blackstone Bootleg Burger Seasoning
Directions
1. Heat your Blackstone to medium heat and add a drizzle of olive oil. Add one of the julienned yellow onions with a pinch of salt. Cook for 20-30 minutes, tossing often until evenly golden and caramelized. Slide to the cooler side of the griddle.
2. Heat your Blackstone Griddle to medium-high heat, add a drizzle of olive oil, and lay out the sliced potatoes evenly so they all touch the griddle surface. Cook for 3-4 minutes per side, then slide to the cooler side of the griddle. Avoid stacking the potatoes to ensure they crisp up evenly while the burgers cook.
3. Place the meatballs on the griddle without smashing. Let them cook for 30 seconds, then flip them over so the slightly cooked part is facing up. Use your spatula or burger smasher to flatten them very thin. Add some of the julienned yellow onion to 3 of the patties before flipping. Cook for 90 seconds, then flip again.
4. Add some of the caramelized onions to three of the patties that don’t have onions already, then add a slice of American cheese to each. Place the top buns down on top of each burger and the bottom buns on top of the tops so the buns can steam and heat up.
5. Serve the burger without onions with lettuce, tomato, and red onion. Serve the other two styles with a pickle or two and potato chips.
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Пікірлер: 82

@nayfamily 5 күн бұрын

I can not stress enough... watch these videos for everything you plan on cooking for the first time on the Blackstone. Did both grilled and steamed onions, cut thin on the mandolin. Hubby said he would not eat these burgers any other way!🍔😁 And the trick so they don't stick worked like a charm🍀

@lancedean5987 3 ай бұрын

Burger time is all year long, a nice warm burger on a cold Iowa winter night is perfect!

@browndog9402 3 ай бұрын

I cant wait to try making those burgers, i have a bag of oinions in the kitchen, just waiting. I just got my blackstone on the weekend and its going to be an amazing summer, thanks for all the amazing recipes. I have been bin watching all the crew videos for awhile.

@frontier8463 3 ай бұрын

I was so happy to see Martins bread because hands down the best buns for burgers ive ever used

@BlackstoneGriddles 3 ай бұрын

We love Martin's over here at Blackstone!

@ItsAPartywithNateandCJ 3 ай бұрын

Martins buns are pretty special

@marvinm8446 2 ай бұрын

The 3 ways of Smashburgers are extremely tasty and delicious 🍔❤😊😋.

@Boofatcha 3 ай бұрын

Florida time! ❤

@andrewkelty3167 3 ай бұрын

All 3 look great! Man! Dissing CJ on the famous pickles & the burger smashing trick 😆

@ItsAPartywithNateandCJ 3 ай бұрын

😂🤣

@sportfreak97jeff32 3 ай бұрын

Can’t wait to fire up the black stone this weekend. Thank you sir!

@ItsAPartywithNateandCJ 3 ай бұрын

Heck yeah!

@Godwins47 3 ай бұрын

Love caramelized onions!!!

@BlackstoneGriddles 3 ай бұрын

They are the best addition to any burger!

@ItsAPartywithNateandCJ 3 ай бұрын

They are almost magical

@gharv1313 3 ай бұрын

Heck yeah, burgers are a must for summertime! 🍻

@BlackstoneGriddles 3 ай бұрын

Absolutely!

@ItsAPartywithNateandCJ 3 ай бұрын

It’s #science

@gregeverhart5179 2 ай бұрын

Can you advise what mandoline slicer you're using, maybe provide a link? Thanks!

@ConfedVet 3 ай бұрын

Love smash burgers, made Oklahoma onion burgers two days ago. On my Blackstone of course.

@BlackstoneGriddles 3 ай бұрын

Sounds delicious!

@ItsAPartywithNateandCJ 3 ай бұрын

Of course

@LennyinFlorida 3 ай бұрын

All 3 work! 👍

@joelrooks389 3 ай бұрын

Great video. Thank you!

@BlackstoneGriddles 3 ай бұрын

Thank YOU for watching!

@ItsAPartywithNateandCJ 3 ай бұрын

Thanks Joel!

@nickmalkowski8547 3 ай бұрын

Wow Nate, you’re on a roll on the Cj burns tonight.

@CJ_Frazier 3 ай бұрын

He’s such a punk

@ItsAPartywithNateandCJ 3 ай бұрын

😂🤣 What? No idea what you mean

@melissaspianostudio4296 Ай бұрын

Can you share the link for your mansdolin slicer?

@marydyer5565 3 ай бұрын

They look good !! a must try

@BlackstoneGriddles 3 ай бұрын

We hope you try this one!

@marydyer5565 3 ай бұрын

That I will do and post pictures when I do

@ItsAPartywithNateandCJ 3 ай бұрын

Thanks so much!

@NaeNaeW 3 ай бұрын

They all look super delicious 😃😍🧡🧡🧡🖤🖤

@BlackstoneGriddles 3 ай бұрын

You need to try these Nae!

@ItsAPartywithNateandCJ 3 ай бұрын

There she is!

@garryhammond3117 3 ай бұрын

Nates "famous pickles" - Nates "smashburger trick" - You're pretty awesome Nate! {lol} - Seriously, those are some great burgers. I have to admit that my mandoline is underused. 🙁 - Cheers!

@BlackstoneGriddles 3 ай бұрын

You need to get that mandoline out and try this! Cheers, Garry!

@ItsAPartywithNateandCJ 3 ай бұрын

😂🤣 glad you caught that. I LOVE my mandoline. I’ve had it for years and consider it one of my favorite tools.

@joebelleymusic 3 ай бұрын

👌

@robb.1986 3 ай бұрын

Never go wrong with smash burgers

@BlackstoneGriddles 3 ай бұрын

Absolutely!

@ItsAPartywithNateandCJ 3 ай бұрын

#true

@BeauEric 28 күн бұрын

Could you make a recipe that integrates broccoli, or any other vegetable into the burger?

@kirkbarry7082 3 ай бұрын

Was the first onion a white onion?

@ItsAPartywithNateandCJ 3 ай бұрын

Yellow for both styles and then red onion for the last

@joelrooks389 3 ай бұрын

How about some tri tip tips and tricks on the Blackstone for a future video idea?

@ItsAPartywithNateandCJ 3 ай бұрын

Ooh! Great idea! I’m on it

@lancedean5987 3 ай бұрын

You want a pickle, I’ll give you a pickle, sorry had a TMNT 2 moment there, I know it’s the wrong show, but you set yourself up for it.

@xmanb8193 3 ай бұрын

👍👍👍👍👍👍👍

@shanikroll2164 3 ай бұрын

Where can one find that slicer??? 🤔

@ItsAPartywithNateandCJ 3 ай бұрын

I’ve had mine for years. It’s a lot like this one amzn.to/4aOV09g

@Z1ldjian2785 3 ай бұрын

Ham and Cheese Omelets are best with American Cheese, also grilled cheese

@ItsAPartywithNateandCJ 3 ай бұрын

It’s hard to hate on American Cheese. It’s the perfect burger cheese

@lancedean5987 3 ай бұрын

CJ’s smashburger technique 🤣🤣🤣

@ItsAPartywithNateandCJ 3 ай бұрын

You like that? 🤣

@lx2nv 3 ай бұрын

I'd like to see CJ elevate these recipes

@ItsAPartywithNateandCJ 3 ай бұрын

Take it easy there😂

@lx2nv 3 ай бұрын

@@ItsAPartywithNateandCJ 🤣🤣🍻

@festival3rocker Ай бұрын

I'm so hungry and I just ate dinner

@lancedean5987 3 ай бұрын

Look at you, using CJ’s Famous Pickles, you need to give credit where credit is due 🤣🤣🤣

@ItsAPartywithNateandCJ 3 ай бұрын

Nah-Dude

@ogweasel4273 2 ай бұрын

Totally upside down!! Burger has an order! Bottom bun, meat, cheese,onion”fresh”, pickles, tomatoes, lettuce, then the condiments…

@brainyhead1 3 ай бұрын

MY kida burgs!

@ItsAPartywithNateandCJ 3 ай бұрын

Great minds my friend

@johndavidson940 3 ай бұрын

You probably won't listen to an armateur, but you should really slice the onions in half to get more of an onion strips look instead of an onion slice. Nice video over all.

@ItsAPartywithNateandCJ 3 ай бұрын

You could definitely do it that way. They will shrink a lot more if that’s what you are after

@jameshazard9844 Ай бұрын

I was thinking the same

@leq6992 Ай бұрын

Literally no maillard reaction/crust on 2 out of 3 burgers lol. *Maybe* a 50% crust on the 3rd burger.

@NaeNaeW 3 ай бұрын

We allllllllll know those are CJ's famous pickles!!!!!!

@CJ_Frazier 3 ай бұрын

Get him Nae!!!

@ItsAPartywithNateandCJ 3 ай бұрын

I have no idea of what you mean

@NaeNaeW 3 ай бұрын

@ItsAPartywithNateandCJ and there he is. What up Punk 👋👋🤍

@jonwilson1571 3 ай бұрын

Not a sliver of bacon ????? What the heck

@ItsAPartywithNateandCJ 3 ай бұрын

I’m a sucker for bacon. Wanted to stick to basics on this one. However, cooking the smash burgers in bacon fat is on another level of delicious. Go for it!

@garygarza9074 3 ай бұрын

That slicer is from the 1960s.

@ItsAPartywithNateandCJ 3 ай бұрын

I haven’t had it quite that long but I love it! They have newer ones of course, but this one feels like a part of the family😂🤣 amzn.to/4aOV09g

@robertmalin854 3 ай бұрын

It’s a flat hamburger, black stone has really built its reputation on bad burgers. So crazy

@ItsAPartywithNateandCJ 3 ай бұрын

I beg to differ my friend. I used to feel the same way but the meat to bun ratio makes for a much different experience. The thin flat patty gets maximum crust and texture. Double up the patties for a heartier burger but the crust is where the magic is in my opinion.

@RonBaker456 Ай бұрын

Since people used to understand smashing a burger does nothing to change it and is simply a marketing ploy for people not so good with the science, there is no such thing as a "classic smash burger", as things have to exist for more than 15 minutes before the word classic applies.

@frankiebones4893 25 күн бұрын

Ok buddy 👍🏼