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Today, we’re making a wonderfully refreshing smashed cucumber salad that’s perfect for summer and a great way to relieve tension! This simple yet flavourful dish uses Japanese cucumbers for their superior taste. We remove the seeds to enhance the texture and season with salt, vinegar, and sesame oil. After salting to draw out excess moisture, the cucumbers are smashed to create rough surfaces that cling to the garlic and dressing, resulting in a deliciously crunchy and flavourful salad. Enjoy this easy-to-make, refreshing dish!
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